All Exhibitions & Conferences articles – Page 4
-
NewsFuture of protein to be explored at summit
A one-day summit organised by Southbank Events will look at key food protein trends.The day will also focus on current consumer attitudes to alternative protein sources and the challenges of taste, texture and sensory perception as well as ingredient application and scale-up.The Future Proteins Summit 2017 is organised by Southbank ...
-
NewsMeat and Education Conference hailed a success
Audiences from across the UK have attended the Meat and Education Conference in Birmingham, which was aimed at providing key stage three and key stage four students with accurate and clear information on red meat.AHDB recently hosted a Meat and Education Conference.The conference, which was part of an ongoing AHDB ...
-
NewsAnother big name signs up for Meatup
Organisers of the UK meat industry’s only dedicated trade exhibition, Meatup, have announced that Reiser UK is the latest big name to sign up for exhibiting space at this year’s show.Reiser UK will join the likes of Handtmann, Lucas Ingredients, Bizerba, Accles & Shelvoke, Coolkit and Treif at the biennial ...
-
NewsRed Tractor logo can play significant role post Brexit
With new international trade agreements being negotiated, the Red Tractor logo will play a big role post Brexit, according to Jim Moseley, chairman of Assured Food Standards.At the NFU’s Conference, Moseley spoke of the challenge of opening up international trade destinations in light of Brexit and said there is a ...
-
NewsDetails announced for AHDB Beef & Lamb Halal Seminar
The AHDB Beef & Lamb Halal Seminar 2017 will take place on 22nd February at the Crowne Plaza in Stratford-upon-Avon, Warwickshire, to shine a light on consumer needs in the halal sector.The major industry event will provide a platform to discuss the key issues and opportunities for the halal trade ...
-
NewsMeatup visitor promotion in full swing
The meat industry’s very own dedicated biennial exhibition has confirmed that it is organising one of its most extensive promotional campaigns to date, designed to encourage quality visitors to visit the show on 24th and 25th May this year.Meatup 2017 will take place over two days on 24th and 25th ...
-
NewsPreparations for Meatup step up a gear
Preparations for Meatup – the only exhibition dedicated to the UK meat industry – are gathering pace and those considering a visit are advised to register their attendance now.The new look Meatup exhibition will take place at ArenaMK in Milton Keynes on 24th and 25th May 2017.The trade exhibition is ...
-
NewsMeatup show gathers pace as seminars are announced
The new look Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017, has announced four of its seven free seminar sessions, along with news of more key exhibitors who are booking stands at the biennial event.Meatup 2017 will take place over two days ...
-
NewsBelfast to host World Butchers’ Challenge 2018
Belfast has been announced as the host city for the World Butchers’ Challenge 2018 after a successful bid by Butchery Excellence Ireland.Rhonda Montgomery and Sean Owens. Credit: Darren Kidd / Press Eye.The competition will take place at IFEX 2018 at the Titanic Exhibition Centre in Belfast in March 2018, with ...
-
NewsHCC outlines post-Brexit red meat export plan
A ten-year red meat strategy to optimise global market opportunities in the post-Brexit economy was advocated by the chairman of Hybu Cig Cymru - Meat Promotion Wales (HCC), at the red meat body’s annual conference in Bangor.Dai Davies, chairman of HCC, said that Welsh exports are vital for building brands, ...
-
NewsWelsh Lamb branding reaps export benefits
The Welsh Lamb brand is comparing favourably with its core international competitors in boosting exports, says HCC.HCC chief executive, Gwyn Howells.HCC’s chief executive Gwyn Howells told the organisation’s annual conference recently that the Welsh Lamb brand is delivering substantial returns on its key promotional activities to boost exports.Howells said that ...
-
NewsWelsh Lamb product development to be given boost
A report on UK consumer tastes and trends by Kantar Worldpanel has revealed that midweek ready-to-cook gastro-meals, 30 minute easycook suppers and small joint, weekend roasts with a twist are three Welsh Lamb product development areas that could add significant value to the Welsh red meat supply chain.The analysis was ...
-
NewsLiverymen welcomed at Worshipful Company of Butchers luncheon
Liverymen of the Worshipful Compnay of Butchers (WCB) gathered at Painters’ Hall on Thursday 3rd November for the monthly Court and Livery Luncheon. Meat Management director Rob Yandell proposing at the WCB court and livery luncheon.Key figures from across the meat industry were present at the event and guests of ...
-
NewsHCC conference to address red meat industry’s future
Key issues and themes that are affecting the meat industry in Wales will be discussed against a political, UK and global landscape during the Hybu Cig Cymru- Meat Promotion Wales (HCC) conference this year.The event, that occurs annually, will be held on 10th November in Bangor.Emeritus professor of food marketing ...
-
NewsIndustry issues discussed at AIMS conference
Prospects for livestock production, marketing implications post-Brexit and a positive restoration of relationships with the Food Standards Agency (FSA) at operational level were all under review at the 2016 Conference of the Association of Independent Meat Suppliers (AIMS).NFU director general, Terry Jones.Speaker Terry Jones, National Farmers’ Union (NFU) director general, ...
-
NewsInstitute of Meat confirms Meatup 2017 sponsorship
The Institute of Meat (IoM) will once again sponsor the main competition arena at the Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017.IoM chief executive Keith Fisher is pleased to support Meatup for the fourth time. Keith is pictured with a young ...
-
NewsApprentices invited to enter Premier Young Butcher Competition at Meatup
The Premier Young Butcher Competition will return to Meatup at ArenaMK in Milton Keynes next year and butchery apprentices from across the UK are being invited to take part.Last year's Premier Young Butcher winner, James Henshaw.The competition is open to all 18 to 23 year old butchery apprentices throughout the ...
-
NewsHandtmann and Treif to exhibit at Meatup 2017
As the main sales period for confirming stands gets underway for next year’s Meatup show, machinery and equipment supplier Handtmann Ltd., has confirmed exhibiting space at the 2017 event. This is the first time Handtmann has exhibited at Meatup.Meatup 2017 will be held at ArenaMK for the first time.Sales manager ...
-
NewsPost-Brexit opportunities discussed at Meat Export Conference
The Agriculture & Horticulture Development Board’s (AHDB) 12th annual Meat Export Conference brought into focus the post-EU referendum opportunities for meat exports.More than 100 delegates attended the conference in Warwickshire to hear about the developments in international markets and the implications of the UK’s Brexit vote for the meat trade.AHDB ...
-
NewsLandscape for meat exports post-EU referendum in spotlight
Post-Referendum priorities are set to be the focus at the 12th Agriculture & Horticulture Development Board (AHDB) Meat Export Conference.The event, which is free for AHDB Beef & Lamb and AHDB Pork stakeholders, will take place in Warwick on Wednesday 29th June, and will examine developments in international markets and ...
