All Exhibitions & Conferences articles – Page 5
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NewsNew speaker joins Meatup seminar line-up
The organisers of the UK meat sector’s only dedicated trade show, Meatup, have announced that a new industry expert has joined the line-up of seminar speakers at the show, which takes place in two weeks’ time.Meatup, the UK's only meat industry exhibition, will take place on 24th and 25th May.Henrietta ...
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NewsWorld Butchers’ Challenge Team GB selection at Meatup
It has now been announced that butchers in the running for a spot in the Team GB butchery team will put their skills to the test at Meatup, the dedicated exhibition for the UK meat industry, later this month. Separate from the main Competition Arena at the show, taking place ...
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NewsIt’s almost time to ‘Meatup’
With Meatup, the only exhibition dedicated to the UK meat industry, a matter of weeks away, the show’s organiser Emma Cash spoke to Meat Management about what visitors can expect from the event.Meatup show organiser Emma Cash.Cash said: “The team at YPL Exhibitions is really excited as we head towards ...
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NewsGear up for Meatup
Organisers of the UK meat industry’s only dedicated exhibition, Meatup, are currently adding the finishing touches to the event – which opens its doors in just over one month’s time. Meatup will take place at ArenaMK on 24th and 25th May.The show, taking place at ArenaMK, Milton Keynes, from 24th ...
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NewsNew speaker announced for Meatup seminars
Organisers of the UK meat industry’s only dedicated trade exhibition, Meatup, have announced that a new speaker has joined the line-up.Kantar Worldpanel's Nathan Ward is the latest industry expert to join Meatup's seminar line-up.Nathan Ward, business unit director for Meat, Fish and Poultry at Kantar Worldpanel, will host the opening ...
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NewsMeat and Education Conference hailed a success
Audiences from across the UK have attended the Meat and Education Conference in Birmingham, which was aimed at providing key stage three and key stage four students with accurate and clear information on red meat.AHDB recently hosted a Meat and Education Conference.The conference, which was part of an ongoing AHDB ...
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NewsFuture of protein to be explored at summit
A one-day summit organised by Southbank Events will look at key food protein trends.The day will also focus on current consumer attitudes to alternative protein sources and the challenges of taste, texture and sensory perception as well as ingredient application and scale-up.The Future Proteins Summit 2017 is organised by Southbank ...
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NewsAnother big name signs up for Meatup
Organisers of the UK meat industry’s only dedicated trade exhibition, Meatup, have announced that Reiser UK is the latest big name to sign up for exhibiting space at this year’s show.Reiser UK will join the likes of Handtmann, Lucas Ingredients, Bizerba, Accles & Shelvoke, Coolkit and Treif at the biennial ...
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NewsRed Tractor logo can play significant role post Brexit
With new international trade agreements being negotiated, the Red Tractor logo will play a big role post Brexit, according to Jim Moseley, chairman of Assured Food Standards.At the NFU’s Conference, Moseley spoke of the challenge of opening up international trade destinations in light of Brexit and said there is a ...
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NewsDetails announced for AHDB Beef & Lamb Halal Seminar
The AHDB Beef & Lamb Halal Seminar 2017 will take place on 22nd February at the Crowne Plaza in Stratford-upon-Avon, Warwickshire, to shine a light on consumer needs in the halal sector.The major industry event will provide a platform to discuss the key issues and opportunities for the halal trade ...
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NewsMeatup visitor promotion in full swing
The meat industry’s very own dedicated biennial exhibition has confirmed that it is organising one of its most extensive promotional campaigns to date, designed to encourage quality visitors to visit the show on 24th and 25th May this year.Meatup 2017 will take place over two days on 24th and 25th ...
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NewsPreparations for Meatup step up a gear
Preparations for Meatup – the only exhibition dedicated to the UK meat industry – are gathering pace and those considering a visit are advised to register their attendance now.The new look Meatup exhibition will take place at ArenaMK in Milton Keynes on 24th and 25th May 2017.The trade exhibition is ...
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NewsMeatup show gathers pace as seminars are announced
The new look Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017, has announced four of its seven free seminar sessions, along with news of more key exhibitors who are booking stands at the biennial event.Meatup 2017 will take place over two days ...
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NewsBelfast to host World Butchers’ Challenge 2018
Belfast has been announced as the host city for the World Butchers’ Challenge 2018 after a successful bid by Butchery Excellence Ireland.Rhonda Montgomery and Sean Owens. Credit: Darren Kidd / Press Eye.The competition will take place at IFEX 2018 at the Titanic Exhibition Centre in Belfast in March 2018, with ...
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NewsWelsh Lamb branding reaps export benefits
The Welsh Lamb brand is comparing favourably with its core international competitors in boosting exports, says HCC.HCC chief executive, Gwyn Howells.HCC’s chief executive Gwyn Howells told the organisation’s annual conference recently that the Welsh Lamb brand is delivering substantial returns on its key promotional activities to boost exports.Howells said that ...
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NewsHCC outlines post-Brexit red meat export plan
A ten-year red meat strategy to optimise global market opportunities in the post-Brexit economy was advocated by the chairman of Hybu Cig Cymru - Meat Promotion Wales (HCC), at the red meat body’s annual conference in Bangor.Dai Davies, chairman of HCC, said that Welsh exports are vital for building brands, ...
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NewsWelsh Lamb product development to be given boost
A report on UK consumer tastes and trends by Kantar Worldpanel has revealed that midweek ready-to-cook gastro-meals, 30 minute easycook suppers and small joint, weekend roasts with a twist are three Welsh Lamb product development areas that could add significant value to the Welsh red meat supply chain.The analysis was ...
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NewsLiverymen welcomed at Worshipful Company of Butchers luncheon
Liverymen of the Worshipful Compnay of Butchers (WCB) gathered at Painters’ Hall on Thursday 3rd November for the monthly Court and Livery Luncheon. Meat Management director Rob Yandell proposing at the WCB court and livery luncheon.Key figures from across the meat industry were present at the event and guests of ...
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NewsHCC conference to address red meat industry’s future
Key issues and themes that are affecting the meat industry in Wales will be discussed against a political, UK and global landscape during the Hybu Cig Cymru- Meat Promotion Wales (HCC) conference this year.The event, that occurs annually, will be held on 10th November in Bangor.Emeritus professor of food marketing ...
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NewsInstitute of Meat confirms Meatup 2017 sponsorship
The Institute of Meat (IoM) will once again sponsor the main competition arena at the Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017.IoM chief executive Keith Fisher is pleased to support Meatup for the fourth time. Keith is pictured with a young ...
