Latest Industry News – Page 192
-
NewsFourth Meat Business Women forum to feature Margaret Mountford
Meat Business Women, the networking group for women working in the UK meat industry, is to host its fourth forum on 4th October at Tallow Chandlers’ Hall, London, featuring business woman and TV personality, Margaret Mountford, as the key note speaker.(L-R) Penny Tomlinson of Fairfax Meadow, Master at the Worshipful ...
-
NewsResearch shows British meat consumption levels are changing
New research conducted by Mintel has found that 28% of meat-eating Brits have reduced or limited their meat consumption in the six months to March, with a further 14% of adults also saying they are interested in limiting or reducing their consumption of meat or poultry in the future.According to ...
-
NewsFaccenda slashes antibiotic use by 70%
Faccenda Foods has reduced antibiotic usage on its farms by 70% over the past two years, in collaboration with poultry vets St David’s Poultry Team, by adopting a holistic approach with natural remedies.Working across all 80 of the firm’s farms, St David’s looked at innovative ways of maintaining the health ...
-
NewsSausage-makers get creative ahead of UK Sausage Week
According to Mintel, there is a gap in the market for ethnic-flavoured and ‘flavour pocket’ sausages. This news comes ahead of UK Sausage Week – for which sausage-makers are invited to submit products into two award categories: Innovative and Traditional.Mintel told Meat Management that although processed meat innovation is still ...
-
NewsNew £34m deal for UK beef with the Philippines
Food Minister George Eustice has announced a new export deal with the Philippines that will see UK beef join pork, poultry and lamb on the list of food exported to the country.George Eustice.The deal is estimated to be worth £34 million over the next five years and was agreed after ...
-
NewsMorrisons lays claim to ‘UK’s largest sausage roll’
Morrisons has launched the Foot Long Sausage Roll, which the supermarket reports to be the largest in the UK.Morrisons' giant sausage roll.At one foot long and weighing in at nearly half a kilogram, the sausage roll is believed to be double the length and four times the weight of some ...
-
NewsPoultry recalls at their highest since 2002
Recalls of chicken and other poultry meats have reached their highest level since 2002, according to a report from product recalls specialist, Stericycle ExpertSOLUTIONS.According to Stericycle’s Q2 2017 Recall and Notifcation Index, food recalls have reached the third highest total since 1999, with the higher-than-average volume coming to nearly ten ...
-
NewsPhotographer’s charity walk to raise funds for Butchers’ Hall
The Worshipful Company of Butchers’ photographer, Phil McCarthy, is currently taking part in a charity walk from London to York in order to help raise funds for the refurbishment of Butchers’ Hall.Phil McCarthy (left) on his #Walk2York.Phil is walking solo from Butchers’ Hall in Bartholomew Close, London, to the Company ...
-
NewsFire at Scottish abattoir treated as ‘unexplained’
Scottish pig processing facility Quality Pork Ltd (QPL), in Brechin, has temporarily shut down after an extensive fire in the early hours of 5th August halted production.Pictured: Stock fire image.Police have appealed for information about the fire that broke out at 4:05am and, according to the local press, saw more ...
-
NewsMislabelling found in 20% of Canadian tested sausages
Research conducted by the University of Guelph, Canada, has found mislabelling and cross-species contamination of meat ingredients in 20% of sausage samples selected from grocery stores across the country.The first-ever Canadian study examining sausage mislabelling was funded by the Canadian Food Inspection Agency and involved sausage packages labelled as containing ...
-
NewsNFU urges Government to enhance British food production
The National Farmers’ Union president, Meurig Raymond, has called on policy makers to grasp Brexit as an opportunity to enhance the nation’s ability to produce British food.As figures have indicated that Britain produces 60% of its own food, with the rate both falling and being in long-term decline, Raymond has ...
-
NewsFinal Scotch butchers in running for champion title revealed
Some of the best Scottish butchers have been announced by Quality Meat Scotland (QMS) as finalists in a new Scotch Lamb PGI initiative.Boghall Butchers are among the finalists for the award.The competition has been introduced crown one butcher with the Champion of Champions Scotch Lamb PGI Award for their entered ...
-
NewsUK pig meat production drops but imports and exports rise
UK pig meat production suffered a 2% decline on the year in June compared to the same month in 2016 – down to 72.3 thousand tonnes, due to a combination of drops in slaughtering and average carcase weights, according to the latest AHDB UK Pig Meat Market Update.UK clean pig ...
-
NewsWall’s Pastry launches major prize giveaway campaign
Wall’s Pastry has launched a new campaign that will see a multimillion pound prize giveaway through a major on-pack promotional campaign.The promotion will run across five million packs and feature on Wall’s meat slices, pasties and jumbo sausage rolls.Forming part of the Wall’s Helping Hand campaign, a search to find ...
-
NewsFaccenda, Lidl and Asda supplier farm in animal welfare investigation
A West Country chicken farm that supplies Faccenda, Lidl and Asda has been the subject of an animal abuse investigation by international animal welfare organisation Animal Equality.Animal Equality has released footage it claims was filmed over the past two months in the farm, which houses more than 150,000 birds in ...
-
NewsIndustry urges shoppers to put lamb back on plates
The next generation of sheep farmers are calling on the next generation of shoppers to put lamb back on plates across Britain through the promotional campaign, Love Lamb Week.Young farmers involved in Love Lamb Week.It has been reported that, over the past 15 years, fewer people have been regularly lamb ...
-
NewsReport highlights welfare problems in ducks raised for foie gras
A recent review into the welfare of ducks in France during foie gras production has highlighted a number of problems ranging from poor housing conditions to injuries received during handling and force feeding.The review, published in the Universities Federation for Animal Welfare (UFAW)’s scientific journal, Animal Welfare, considered all three ...
-
NewsDevro’s UK and Irish operations mark major gains
Sausage casings manufacturer Devro has reported positive half year results, with 11% revenue increase year-on-year to £125.5 million and volume uplift of 7%.A visit to Devro (Scotland) Ltd by pupils from St Maurice’s High School in Cumbernauld.In the UK and Ireland, volume sales were up 6%, underpinned by an increased ...
-
NewsVolume sales drop for both red and white meat
Meat and poultry have been hit by a drop in sales and volume growth year-on-year, despite the great weather towards the end of June, with the long term growth of also chicken hampered, according to Kantar Worldpanel.Figures gathered by the research group have revealed that all fresh primary meat and ...
-
NewsEnter your products and recipes for UK Sausage Week
Plans are progressing well for UK Sausage Week, with great interest being shown from both butchers and sausage manufacturers.The official UK Sausage Week website recently went live, with the inclusion of a simple form allowing retailers and manufacturers to enter their sausages for the chance to win a UK Sausage ...
