Latest Industry News – Page 300
-
NewsKFC adds Red Tractor on pack
Kentucky Fried Chicken (KFC) is introducing the Red Tractor logo on pack for the first time this autumn and the fast food restaurant chain will also highlight its assurance credentials with national press advertising and a social media campaign during Red Tractor Week (15th – 21st September).KFC, a subsidiary of ...
-
News
What first-hand experience of PEDv looks like
A taster of just what the devastation caused by PEDv had on US pig producer Harold Lee's Meadow Hill Farm, in Iowa, can be seen here. Lee will be highlighting at a series of biosecurity seminars being run by BPEX.Maintaining good biosecurity throughout the entire supply chain is the first ...
-
NewsNew Master for WCB
The new Master of the Worshipful Company of Butchers is Alderman, Nicholas Anstee. He was elected during the Common Hall ceremony at Butchers’ Hall, in London.The Court, pictured below, runs the affairs of the livery company, and it too was duly elected. This includes Her Royal Highness, The Princess Royal ...
-
NewsEBLEX launches new autumn promotion kit
Quality Standard Mark (QSM) Scheme member butchers stand to benefit from a bumper point-of-sale (POS) kit created by EBLEX.The independent retailer QSM members who registered to receive marketing support will soon receive the POS kit, which has been specifically designed to help promote QSM beef and lamb in-store.The kit features ...
-
NewsFSA says it will name retailers when campylobacter results are published
The Food Standards Agency has confirmed its plans for publishing the quarterly results from its survey of campylobacter on shop-bought chicken. The FSA will name retailers, alongside campylobacter levels, when it releases its next set of results in November.FSA says it has set a clear expectation for poultry producers and ...
-
NewsNew guide to help processors and retailers gain maximum value from the lamb carcase
Following on from the success of its Beef Yield Guide, EBLEX has developed a new ‘Lamb Yield Guide’, which takes a detailed look at the processing of the lamb carcase from farm to plate.The guide has been developed to help businesses in the supply, processing and independent butchery sectors gain ...
-
News
HCC offers new training opportunity to Welsh slaughterhouses
A new project launched by Hybu Cig Cymru – Meat Promotion Wales (HCC) will offer training and advice to red meat abattoirs and cutting plants in Wales.The support for small and medium sized (SME’s) abattoirs and cutting plants will strengthen their procedures and assist the businesses to develop in their ...
-
NewsCountry’s rarest beef goes on sale
For farmers Clifford Freeman and Matthew Rymer it represents the fruits of a long labour to save the Gloucester Cattle Breed from extinction by working towards what they believe will be the UK’s most sought after beef.Two years in the development, the first fresh cuts are now available direct from ...
-
NewsPhil Vickery to front British Sausage Week
Ex England and Lions rugby star and winner of Celebrity Masterchef 2011, Phil Vickery will be leading the seven-day sausage celebrations from 3rd-9th November during British Sausage Week.Joining the nationwide tour and presenting this year’s British Sausage Week awards, Phil will be sampling some of the finest quality assured sausages ...
-
NewsCEO Tom Taylor to leave AHDB
The Agriculture and Horticulture Development Board (AHDB) chief executive, Tom Taylor, will be leaving at the end of November after more than four years in post.Taylor to leave AHDB at the end of November.Taylor said: “We have resolved a lot of challenges that we faced in 2010. We have reduced ...
-
NewsOne week left to enter British Sausage Week's Competition
There is just one week left for sausage makers to get their entries into the British Sausage Week competition.Entries have been rolling in from butchers and farm shops but there is still time for YOUR sausages to be celebrated as one of the nation’s best!So if you’ve got the best ...
-
NewsTeam UK ready for this year's International Young Butcher
Lancashire’s Ryan Healy of Riley’s Butchers near Burnley and Cheshire’s Matthew (Matty) Edwards of Vaughan Family Butchers, Penyfford near Chester are prepared and ready to represent the UK in this year’s International Young Butcher Competition in Switzerland later this month.2013 Premier Young Butcher champion Ryan and runner up Matty, will ...
-
NewsNew Food Crime Unit to be established as Elliott report recommendations accepted
All of the recommendations in the Elliott report on food integrity and assurance of food supply networks have been accepted by the Government including the establishment of a new Food Crime Unit. Environment Secretary, Elizabeth Truss said this would strengthen consumer confidence in Britain’s high quality food.The new Food Crime ...
-
NewsRetired butcher gets to name new seasoning 'Cor Blimey'
Along with Eastern Region members of the Q Guild, retired butcher, Robert Munt was invited to sample a new chilli flavour seasoning, found it surprisingly sparky and uttered the immortal words: "Cor Blimey," so that was what the latest Butchers Pride from Unbar Rothon was christened! “Chilli Cor Blimey” - ...
-
News
A feast of music, poetry and red meat from Wales
Welsh red meat promotion agency, Hybu Cig Cymru – Meat Promotion Wales (HCC) will celebrate the life of Swansea’s most famous son this weekend.The Welsh Red Meat Roadshow will be heading towards Dylan Thomas’ home town to mark the centenary of the legendary poet and writer’s birth.The city’s Cwmdonkin Park ...
-
NewsDawn Meats premium meat products awarded 10 stars
Dawn Meats has been awarded 10 stars at the Great Taste Awards, organised by the Guild of Fine Food.Dawn’s Great Taste awards include an elite 3 star award for its Nature’s Meadow French Dressed Lamb Rack, and the 2 star award for its Tesco Ireland Finest Lamb Loin Chops, Nature’s ...
-
NewsStudy calls for meat eating in sensible amounts as part of healthy balanced diet
A new study, published in Nature Climate Change is, said co-author, Prof Keith Richards: “Not a radical vegetarian argument; it is an argument about eating meat in sensible amounts as part of healthy, balanced diets.”This has been interpreted in many parts of the press as a call to action for ...
-
NewsScots say positive environmental message about the industry is vital
Speaking following the publication of a new study on global diets and climate change, published this week by Aberdeen University and Cambridge University, Jim McLaren, chairman of Quality Meat Scotland (QMS) said: “It is vital there is clarity and good understanding of the very positive environmental message our industry in ...
-
NewsWorld’s media dine on Welsh Lamb and Welsh Beef at NATO summit
The world’s press will be dining on Welsh Lamb and Welsh Beef during the Wales NATO Summit in Newport.More than 1,500 journalists from across the globe have registered to attend the historic summit, featuring the Western world’s most powerful political leaders, at the Celtic Manor Resort on September 4th-5th.A reception ...
-
News
Updated online meat industry statistics published
An updated online library of facts and figures about the meat industry available free to levy payers and industry stakeholders has been published by EBLEX and BPEX.Meatstats, supplied by AHDB Market Intelligence, was launched in February, with 13 documents covering data including information abattoirs, global trade, national balance sheets, livestock ...
