Latest Industry News – Page 34
-
NewsSAMW calls for transparency regarding increased industry charge rates
The Scottish Association of Meat Wholesalers (SAMW) has requested transparency regarding meat industry charge rates and postponement of their implementation.SAMW said that the increased charge rates could be attributed to Government policies, of which the factors are beyond meat industry control.SAMW has expressed its concerns over the increased Food Standards ...
-
NewsSurrey Council to consider 'Meat-Free Mondays' at local schools
A resolution has been put forward at Surrey County Council to propose Surrey schools introduce 'Meat-Free Mondays'.The Council highlighted that the eating environment should be an "inclusive and social one".At a Surrey County Council (SCC) meeting on Monday 29th April, councillors suggested a potential rule that would see a fully ...
-
NewsHCC showcases sustainable Welsh meat to Italian trade delegates
Hybu Cig Cymru - Meat Promotion Wales (HCC) has welcomed a trade delegation from Italy to help strengthen export relationships.Italian delegates visited the Roderick family farm in the Usk Valley.During a tour of the processing facilities at Kepak's Merthyr Tydfil site and a tour at Newton farm, a beef and ...
-
NewsLMC red meat workshops for teachers boost cookery skills
The Livestock and Meat Commission (LMC) has organised interactive red meat workshops for teachers in Northern Ireland, helping them to develop their cooking skills.LMC education and consumer promotions manager Sarah Toland and LMC marketing placement student Jo-Anne McCay (second and third from left) pictured with teachers attending the workshop at ...
-
NewsNSA calls for commitments to industry after First Minister's departure
The National Sheep Association (NSA) has highlighted the threat that a "current lack of confidence in the Scottish Government" poses to the nation's agricultural sector.Phil Stocker, NSA chief executive.Following the announcement of the resignation of Scotland's First Minister Humza Yousaf, NSA has called on Government to focus on the agricultural ...
-
NewsUK Lions butchery squad revealed ahead of 2025 World Butchers' Challenge
The UK Lions squad for the World Butchers' Challenge in Paris 2025 has been revealed, featuring 19 butchers from around the country.Teams of butchers will go head to head at the World Butchers' Challenge, showcasing their butchery skills.With industry backing from the newly formed Team GB board, the UK Lions ...
-
NewsQMS campaigns for better safeguarding against ASF
Quality Meat Scotland (QMS) has stressed the importance of taking preventative measures against African Swine Fever (ASF), forming a new Feral Pig Working Group while taking part in global consultations.QMS has formed a Feral Pig Working Group in order to control populations of feral pigs.Andy McGowan, QMS board member and ...
-
NewsKerry reports volume growth led by meat category
Ingredients company Kerry Taste & Nutrition has released its Q1 Interim Management Statement for 2024, reporting "good" volume growth despite "relatively muted consumer demand" in a number of markets.CEO of Kerry Group, Edmond Scanlon.The business experienced volume growth of 3.1%, with growth led by the Meat, Snacks, Meals and Beverage ...
-
NewsReport outlines steps for livestock farmers to improve environmental impact
Hybu Cig Cymru - Meat Promotion Wales (HCC), Quality Meat Scotland (QMS) and the Agriculture and Horticulture Development Board (AHDB) have partnered to produce a joint report, highlighting practical steps farmers can take to improve their environmental impact.The report said that farmers must improve efficiency on-farm to help meet ...
-
NewsCharcuterie businesses form merger to scale up production
British charcuterie and smoked meat brands Rare & Pasture and Tempus Foods have announced that they are merging their businesses to expand production and increase sales. L-R: Dhruv Baker and Tom Whitaker from Tempus Foods with Andrew Owens from Rare & Pasture. The combined mission of the ...
-
NewsStephanie Hildon takes over as Ginsters MD
Following Sam Mitchell's move to MD of Savoury Pastry at Samworth Brothers, Stephanie Hildon will be taking over as managing director of Cornwall-based pastry company Ginsters.Stephanie Hildon, incoming MD at Ginsters.Ginsters produces Cornish pasties, cajun chicken bakes, sausage rolls and steak slices from its manufacturing facility in Cornwall.Sam Mitchell, outgoing ...
-
News"We have to level the playing field", says BPC boss
The British Poultry Council (BPC) said it believed the cost of not having "fair, reciprocated checks" on food at the UK border is greater than the burdens that come with them. Richard Griffiths, chief executive of the British Poultry Council.This news follows the implementation of the Border Target Operating Model ...
-
NewsDPHA seizes 3.4 tonnes of illegal meat days before BTOM implementation
Over 3.4 tonnes of illegal meat was seized at the border in Dover over the weekend, just days before the implementation of the latest phase of the Border Target Operating Model (BTOM).DPHA said the illegal meat included 54 sheep carcasses, found in two vehicles from Romania.The seizures came from a ...
-
NewsHCC promotes environmentally-friendly livestock systems
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reminded the public of the role livestock farming plays in looking after the environment.Emily Jones farms alongside her parents, producing Welsh Lamb and Welsh Beef.HCC stressed that there is a marked difference in production systems across the world. Rachael Madeley-Davies, HCC's ...
-
NewsLidl GB invests £500m in British pork sector
UK discounter Lidl GB has announced an investment of £500 million into the pork sector to ensure the continued production of quality British pork.Rick Buckle, managing director Farms - Pork Division at Cranswick Plc.The investment comes following a previous £14 million pork sector injection in 2022 when the market price ...
-
NewsWelsh meat vending machine gains approval
Meat supplier and slaughterhouse Cig Oen Caron in Tregaron, Wales has received approval for its proposed planning of two meat vending machines.The approved vending machines will house specialty cuts of meat, available to locals round the clock.The on-site building, which will house two vending machines, will be stocked with "locally-sourced ...
-
NewsSuccess for British butchers at the 2024 Smithfield Awards
Ten butchers from across the UK have been crowned best in class at this year’s Smithfield Awards.
-
NewsNuffield scholar report highlights need for 'robust' livestock
Highlands-based beef and sheep farmer Vic Ballantyne NSch has published her Nuffield Farming report entitled 'Too fat? The role of body condition in maternal livestock in areas with extreme seasonal variability'.Vic Ballantyne presented her findings at the 2023 Nuffield Farming Conference in Exeter.The publication of the report was sponsored jointly ...
-
News'Let's Change Lamb' campaign helps drive demand in France
The Agriculture and Horticulture Development Board (AHDB) has announced it will be participating in a French promotional campaign to drive demand for lamb among younger consumers.The campaign will educate butchers on the cuts most appealing to younger consumers, in order to attract more buyers.France is the UK's largest market for ...
-
NewsFQAS levy increases from June to "ensure long-term sustainability"
The Farm Quality Assurance Scheme (FQAS) Industry Board has confirmed that following a consultation with key stakeholders, its membership fees will increase from June.FQAS members will see producer and processor fees rise in June.The FQAS Industry Board is an industry stakeholder group made up of representatives from the Ulster Farmers' ...
