Latest News – Page 18
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NewsSausage casings manufacturer makes £2.9m sustainability investment
Devro has invested £2.9 million to reduce its carbon emissions and increase productivity at its Scottish site in Moodiesburn, North Lanarkshire.
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NewsNSA to explore meat traceability technology
NSA has launched a project aiming to establish whether technology exists to use meat samples to identify grazing locations.
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NewsNFDT launches new Level 5 meat processing qualification
National Food & Drink Training, the training arm of Scottish Bakers, has launched a new SCQF Level 5 qualification in Meat & Poultry Processing.
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NewsQMS campaign to champion Scotch labels
Quality Meat Scotland will aim to grow public understanding of what the blue Scotch label stands for in its summer advertising campaign.
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NewsParliamentarians visit Dover to witness illegal meat seizures
Members the All-Party Parliamentary Group witnessed the efforts underway to uphold the UK’s biosecurity during a visit to meet with UK Border Force.
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NewsAIMS calls for Government support for Scottish red meat producers
AIMS has voiced concerns regarding the Scottish Government’s “failure to deliver a coherent agricultural policy” to support Scotland’s red meat sector.
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NewsNomination period for UK Sausage Week entries is well underway
Product judging for the 2025 UK Sausage Week competition is drawing closer, as organisers encourage industry to nominate products ahead of the Friday 1st August deadline.
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NewsGen Z most likely to consume cultivated meat
Global market research firm Ipsos has revealed that 47% of Generation Z Brits said they would eat cultivated meat products.
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NewsFinnebrogue acquired by Sofina Foods Europe
Protein producer Sofina Foods Europe has confirmed the acquisition of manufacturer Finnebrogue.
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NewsGovernment to monitor ‘healthy food’ sales at retailers
Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
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NewsAHDB pork campaign achieves 50.7m impressions across social media
AHDB has stated that its marketing campaign, ‘This is British Pork. But not as you know it’, landed with “impact”, as pork was highlighted across TV channels and in stores.
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NewsPGI Welsh Lamb and Beef to be showcased in New York
Hybu Cig Cymru - Meat Promotion Wales will spotlight PGI Welsh Lamb and PGI Welsh Beef in the American market at the New York Summer Fancy Food Show.
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NewsBrilliant nominations for Women In Meat Industry Awards 2025
An outstanding level of nominations has been reported by the organisers of this year’s Women In Meat Industry Awards, with candidates put forward from all across the industry.
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NewsWinners of the 2025 Food Industry Awards unveiled at London ceremony
The meat industry was featured prominently at the 2025 FMT Food Industry Awards, as companies, individuals and products from within the meat sector picked up awards.
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NewsLMC delivers successful round of red meat teacher workshops
LMC has concluded its latest series of red meat skills workshops for teachers, providing them with hands-on, interactive experience.
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NewsObituary: Dan Browne
Dawn Meats has announced the passing of its co-founder Daniel (Dan) Browne at the age of 88.
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NewsMeat industry urges Government to rethink bluetongue restrictions
The four red meat industry bodies have written to the chief veterinary officer for England, Scotland and Wales, raising concerns regarding the negative impact of the 1st of July bluetongue restrictions.
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NewsRetailers make red meat sourcing commitments
A number of UK supermarkets have made produce sourcing commitments, with Tesco stating it would have a fully Scotch beef supply chain in Scotland by Spring 2026.
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NewsDefra announces £1bn investment in National Biosecurity Centre
Defra has revealed that the country’s ability to prevent a future pandemic has been “significantly enhanced” with the unveiling of an investment into a new National Biosecurity Centre.
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NewsGrocery inflation hits 4.7% as fresh meat prices rise
According to market research firm Kantar, prices rose fastest in the fresh primary meat market in the four weeks to 15th June.
