Dunbia has teamed up with Ulster Rugby to supply quality red meat to the team’s players and coaches.
The partnership will see the Ulster team enjoy Dunbia-supplied red meat three times a week as part of their carefully planned diets.
Announcing the partnership, Matthew Dobson, managing director, Dunbia said: “Dunbia is proud to stand up for the Ulster men by supplying quality red meat to the team. Ulster captain, Rory Best has been a brand ambassador for Dunbia for two years and we see this new partnership as a further opportunity to develop and grow our relationship with Ulster Rugby to our mutual benefit. We hope that by incorporating Dunbia’s red meat in the Ulster team’s menu plans, we have the recipe for a successful season.”
Phil Polack, Ulster Rugby business development manager added: “Dunbia is one of the leading red meat processors in the UK with a reputation for uncompromising quality and standards. We look forward to working with Dunbia and hope the partnership will bring success to both parties.”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
