A happy Meat Management team tucked into a sausage-themed lunch today [Thursday 30th October] at its Milton Keynes office to celebrate UK Sausage Week 2025.
Colleagues were treated to a delicious lunch of sausage-topped pizza, as well as cocktail sausages, to highlight UK Sausage Week, which is organised by Meat Management magazine and takes place over the period Monday 27th October to Sunday 2nd November.
The annual initiative celebrates a much-loved staple product enjoyed by millions of consumers across the UK, with butchers, manufacturers, retailers and foodservice all taking the opportunity to promote the great British banger.
Graham Yandell MBE, publisher of Meat Management, commented: “Here at the Meat Management office we are taking the opportunity to have a sausage-themed lunch. It’s a great way to get the team together in the middle of this important week to celebrate all things sausage and catch up during a very busy period.
“As UK Sausage Week continues, we would be very pleased to hear what activities the trade are undertaking. For example; are you organising a competition? Hosting a sausage giveaway? Putting on a special promotion? Manufacturing a spooky Halloween banger? Creating a new sausage product, or perhaps raising money for charity? We want to know how you are getting involved and making the most of the potential to increase sausage sales this year, as customers continue to look for inspiration, innovation and fun!”
Let us know what your business is up to this #UKSausageWeek by tagging us on social media.
For more information, visit www.uksausageweek.com.
Thank you to the official 2025 UKSW partners:
