A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
The study, titled ‘Ecological and Ethical Costs of UK Small Abattoir Decline’, is being led by Amir Mohammad and focuses on how the reduction in small scale slaughter facilities is affecting animal welfare, sustainability, and the resilience of local food supply chains.
The decline in abattoir numbers over recent decades has resulted in longer transport distances for livestock, increased pressure on producers, and growing challenges for smaller and mixed farming enterprises. This shift also raises important questions around carbon footprint, traceability, and the future of local meat production systems.
Small abattoirs are widely recognised as playing a vital role in:
- Supporting high animal welfare through reduced transport times
- Enabling local and transparent supply chains
- Contributing to lower carbon and more sustainable food systems
- Supporting native and rare breed production
- Strengthening rural economies and farm level resilience
The survey aims to gather insights from farmers, processors, butchers, and consumers to better understand current challenges and identify practical, industry informed solutions.
Industry stakeholders are encouraged to participate and share their views to help shape the future of small abattoirs and local meat supply in the UK.
To take part in the survey, click here.
