All Red Meat articles – Page 2
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NewsFarming Minister speaks at NSA Sheep Event
The NSA Sheep Event was held at the Three Counties Showground in Malvern on 30th July, with demonstrations put on in the cookery theatre throughout the day.
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NewsWarrendale Wagyu to discuss beef market at annual conference
Farming delegates will gather in Lincolnshire for Warrendale Wagyu’s annual conference in September.
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NewsLidl reveals £1.5bn British beef investment
UK discounter Lidl GB has committed to sourcing 100% British beef by investing £1.5 billion into the British beef industry over the next five years.
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NewsSeasonal events “significantly impact” red meat performance
AHDB has analysed consumer trends around seasonal occasions, like Easter and Christmas, stating that events can “significantly impact” the overall yearly performance of red meat products.
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NewsHCC teaches 1,100 children about red meat production
Hybu Cig Cymru - Meat Promotion Wales has delivered 40 red meat sessions to over 1,100 children across Wales.
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NewsPork purchase intent up 6% following Love Pork campaign
AHDB has revealed that following an analysis of its pork marketing campaign, it witnessed a 6% increase in purchase intent.
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NewsScotch red meat promoted across Bauer radio network
Scotch Beef, Scotch Lamb and Specially Selected Pork will be promoted across Scotland on Bauer radio network as part of a partnership with Quality Meat Scotland (QMS).Presenter Grant Thomson with Kirsty MacDonald, QMS Marketing Manager, and the MacDougall family at Kilmacolm Farms.The initiative will aim to inspire people in Scotland ...
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NewsHCC spotlights red meat resources for teachers in newsletter
Teachers across Wales are being encouraged to sign up for Hybu Cig Cymru - Meat Promotion Wales' (HCC) newsletter, which will focus on red meat, cooking skills and nutrition.The HCC cookbook 'Our Kitchen - Cegin Ni' is one of the levy body's most popular education resources.The Kitchen Classroom – Gwersi ...
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NewsHCC directors step down from board
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported the termination of two directors on Companies House, as well as the departure of CEO Gwyn Howells.Gwyn Howells, former HCC CEO.The red meat trade body confirmed the departure of directors Rhys Davies and Prys Morgan, who stepped down as board ...
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NewsLMC red meat workshops for teachers boost cookery skills
The Livestock and Meat Commission (LMC) has organised interactive red meat workshops for teachers in Northern Ireland, helping them to develop their cooking skills.LMC education and consumer promotions manager Sarah Toland and LMC marketing placement student Jo-Anne McCay (second and third from left) pictured with teachers attending the workshop at ...
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NewsWelsh meat vending machine gains approval
Meat supplier and slaughterhouse Cig Oen Caron in Tregaron, Wales has received approval for its proposed planning of two meat vending machines.The approved vending machines will house specialty cuts of meat, available to locals round the clock.The on-site building, which will house two vending machines, will be stocked with "locally-sourced ...
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NewsNuffield scholar report highlights need for 'robust' livestock
Highlands-based beef and sheep farmer Vic Ballantyne NSch has published her Nuffield Farming report entitled 'Too fat? The role of body condition in maternal livestock in areas with extreme seasonal variability'.Vic Ballantyne presented her findings at the 2023 Nuffield Farming Conference in Exeter.The publication of the report was sponsored jointly ...
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NewsAcademics work together to highlight positive red meat research
Hybu Cig Cymru - Meat Promotion Wales (HCC) has backed a group of academics working together to project positive news about eating red meat as a result of their mutual concerns about the impact of inaccurate work in the same field of research.Professor Dr. Peer Ederer, co-founder and director of ...
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NewsAHDB showcases British red meat at Canada expo
British beef, lamb and pork will be featured at the Restaurants Canada (RC) Show in Toronto from 8-10th April, according to the Agriculture and Horticulture Development Board (AHDB).Exporters joined AHDB in Canada to showcase Britain's red meat.The show, which AHDB said is expected to attract more than 22,000 visitors from ...
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NewsScottish meat industry "at risk" as FSS raises costs - SAMW
The Scottish Association of Meat Wholesalers (SAMW) has declared the Scottish meat industry "at risk of being rendered uncompetitive to the rest of the UK" as Food Standards Scotland (FSS) raises vet and inspection costs.Ian Bentley, president of the Scottish Association of Meat Wholesalers.According to SAMW, a price increase on ...
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NewsPGI Welsh Lamb campaign "a major success", says HCC
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported that its multi-platform consumer campaign, 'Uniquely Welsh. Experts in their field', has resulted in a "considerable uplift" in brand awareness.Ben Williams said that farming sustainably was a "small investment for a very long-term reward".The campaign, which aimed to increase brand ...
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NewsInterest in meat-free products "waning", says AHDB
The Agriculture and Horticulture Development Board (AHDB) has revealed that in January 2024, meat-free products experienced less demand compared to last year.AHDB said that the interest in meat-free products was "waning".The trade body said that in January 2023, it saw "poor performance" for both meat-free and dairy-free products compared to ...
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NewsFinnebrogue appoints first female executive to leadership team
Artisan company Finnebrogue has become the first food producer in the UK to achieve Diversity Mark accreditation, as it welcomes its first female executive to the leadership team.Bev Mitchell, chief commercial officer at Finnebrogue.Bev Mitchell has been appointed chief commercial officer at Finnebrogue, which the company said marked a "significant ...
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NewsHCC increases levy to fund promotion of Welsh red meat
Hybu Cig Cymru - Meat Promotion Wales (HCC) will increase its levy by 4.2% to help fund the promotion of the Welsh red meat industry.HCC said the increased levy would fund activities to assist with the development of the industry.This comes a year after the previous Welsh Red Meat Levy ...
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NewsBlanket reduction in meat could cause nutrient deficiencies - FSS
The meat industry has responded to research from the University of Edinburgh commissioned by Food Standards Scotland (FSS) looking at the impact of red meat consumption in relation to climate change mitigation.Sarah Miller, QMS CEO.Upon request from the Scottish Government, Food Standards Scotland (FSS), in collaboration with the University of ...
