All Red Meat articles – Page 2
-
NewsScotch red meat promoted across Bauer radio network
Scotch Beef, Scotch Lamb and Specially Selected Pork will be promoted across Scotland on Bauer radio network as part of a partnership with Quality Meat Scotland (QMS).Presenter Grant Thomson with Kirsty MacDonald, QMS Marketing Manager, and the MacDougall family at Kilmacolm Farms.The initiative will aim to inspire people in Scotland ...
-
NewsHCC spotlights red meat resources for teachers in newsletter
Teachers across Wales are being encouraged to sign up for Hybu Cig Cymru - Meat Promotion Wales' (HCC) newsletter, which will focus on red meat, cooking skills and nutrition.The HCC cookbook 'Our Kitchen - Cegin Ni' is one of the levy body's most popular education resources.The Kitchen Classroom – Gwersi ...
-
NewsHCC directors step down from board
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported the termination of two directors on Companies House, as well as the departure of CEO Gwyn Howells.Gwyn Howells, former HCC CEO.The red meat trade body confirmed the departure of directors Rhys Davies and Prys Morgan, who stepped down as board ...
-
NewsLMC red meat workshops for teachers boost cookery skills
The Livestock and Meat Commission (LMC) has organised interactive red meat workshops for teachers in Northern Ireland, helping them to develop their cooking skills.LMC education and consumer promotions manager Sarah Toland and LMC marketing placement student Jo-Anne McCay (second and third from left) pictured with teachers attending the workshop at ...
-
NewsWelsh meat vending machine gains approval
Meat supplier and slaughterhouse Cig Oen Caron in Tregaron, Wales has received approval for its proposed planning of two meat vending machines.The approved vending machines will house specialty cuts of meat, available to locals round the clock.The on-site building, which will house two vending machines, will be stocked with "locally-sourced ...
-
NewsNuffield scholar report highlights need for 'robust' livestock
Highlands-based beef and sheep farmer Vic Ballantyne NSch has published her Nuffield Farming report entitled 'Too fat? The role of body condition in maternal livestock in areas with extreme seasonal variability'.Vic Ballantyne presented her findings at the 2023 Nuffield Farming Conference in Exeter.The publication of the report was sponsored jointly ...
-
NewsAcademics work together to highlight positive red meat research
Hybu Cig Cymru - Meat Promotion Wales (HCC) has backed a group of academics working together to project positive news about eating red meat as a result of their mutual concerns about the impact of inaccurate work in the same field of research.Professor Dr. Peer Ederer, co-founder and director of ...
-
NewsAHDB showcases British red meat at Canada expo
British beef, lamb and pork will be featured at the Restaurants Canada (RC) Show in Toronto from 8-10th April, according to the Agriculture and Horticulture Development Board (AHDB).Exporters joined AHDB in Canada to showcase Britain's red meat.The show, which AHDB said is expected to attract more than 22,000 visitors from ...
-
NewsScottish meat industry "at risk" as FSS raises costs - SAMW
The Scottish Association of Meat Wholesalers (SAMW) has declared the Scottish meat industry "at risk of being rendered uncompetitive to the rest of the UK" as Food Standards Scotland (FSS) raises vet and inspection costs.Ian Bentley, president of the Scottish Association of Meat Wholesalers.According to SAMW, a price increase on ...
-
NewsPGI Welsh Lamb campaign "a major success", says HCC
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported that its multi-platform consumer campaign, 'Uniquely Welsh. Experts in their field', has resulted in a "considerable uplift" in brand awareness.Ben Williams said that farming sustainably was a "small investment for a very long-term reward".The campaign, which aimed to increase brand ...
-
NewsInterest in meat-free products "waning", says AHDB
The Agriculture and Horticulture Development Board (AHDB) has revealed that in January 2024, meat-free products experienced less demand compared to last year.AHDB said that the interest in meat-free products was "waning".The trade body said that in January 2023, it saw "poor performance" for both meat-free and dairy-free products compared to ...
-
NewsFinnebrogue appoints first female executive to leadership team
Artisan company Finnebrogue has become the first food producer in the UK to achieve Diversity Mark accreditation, as it welcomes its first female executive to the leadership team.Bev Mitchell, chief commercial officer at Finnebrogue.Bev Mitchell has been appointed chief commercial officer at Finnebrogue, which the company said marked a "significant ...
-
NewsHCC increases levy to fund promotion of Welsh red meat
Hybu Cig Cymru - Meat Promotion Wales (HCC) will increase its levy by 4.2% to help fund the promotion of the Welsh red meat industry.HCC said the increased levy would fund activities to assist with the development of the industry.This comes a year after the previous Welsh Red Meat Levy ...
-
NewsBlanket reduction in meat could cause nutrient deficiencies - FSS
The meat industry has responded to research from the University of Edinburgh commissioned by Food Standards Scotland (FSS) looking at the impact of red meat consumption in relation to climate change mitigation.Sarah Miller, QMS CEO.Upon request from the Scottish Government, Food Standards Scotland (FSS), in collaboration with the University of ...
-
NewsAHDB showcases British red meat in Hong Kong
The Agriculture and Horticulture Development Board (AHDB) has partnered with professional chefs in Hong Kong to showcase British red meat as part of a month-long campaign.British red meat will be featured in dishes at major Hong Kong restaurants.The campaign was launched on Friday 1st March 2024 and will run throughout ...
-
OpinionNot for EU and not for me
New labelling requirements on British meat products are downright daft.
-
OpinionLessons from the continent
Farming strikes across Europe are directly linked to UK food security.
-
NewsRed meat sees £656.2m in sales during December 2023
Quality Meat Scotland (QMS) has released data regarding consumer spending on fresh red meat over the festive period, reporting sales of £656.2 million in the four weeks to Christmas 2023.Roasting joints were popular across Scotland and the rest of Great Britain, as regions reported increased volume sales over Christmas.According to ...
-
NewsQMS to host workshop about its five-year strategy
According to Scottish meat trade body Quality Meat Scotland (QMS), levy payers from Orkney to Lauder will be able to attend an online discussion and review to hear how QMS plans to deliver its five-year strategy and make the country the "choice for premium red meat".Quality Meat Scotland chair, Kate ...
-
NewsHealth conscious consumers prefer meat to plant-based, says AHDB report
A report from the Agriculture and Horticulture Development Board (AHDB) has been published, finding that the red meat value tier has grown by 35.6% year-on-year.The report stated that a large proportion of consumers saw meat and dairy to be preferable to plant-based products.The report said that consumers were more likely ...
