All Red Meat articles – Page 6
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NewsDemand for British beef underpins “encouraging” red meat export performance
AHDB has reported that demand for British beef from key EU and non-EU markets has helped underpin a “strong performance” for red meat exports in the first half of 2024.
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NewsRemoving OC discounts poses “serious challenge” to abattoir sector
Meat industry trade bodies have warned of the potentially “serious impact” on food producers if current discounts on official controls in abattoirs are dropped.
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NewsScottish cattle price “surge to unprecedented levels,” says QMS
Quality Meat Scotland (QMS) has reported that Scottish prime cattle prices have “surged to unprecedented levels” in the first half of September 2024.
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NewsDr Jason Aldiss appointed AIMS executive director
Dr Jason Aldiss BEM BVSc MRCVS has been appointed executive director of the Association of Independent Meat Suppliers (AIMS).
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NewsQMS marketing campaign to spotlight Scotch red meat
QMS has launched a new marketing campaign titled ‘When You Know, You Know’ to highlight the quality of Scottish livestock.
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News"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
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NewsAHDB brings back Let’s Eat Balanced campaign
AHDB will bring back its Let’s Eat Balanced campaign to promote a balanced diet that includes lean meat.
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NewsStudies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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NewsQMS report highlights economic importance of Scottish red meat sector
QMS has released a report detailing the “ongoing resilience” and “economic importance” of the red meat sector to rural Scotland.
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NewsFarming Minister speaks at NSA Sheep Event
The NSA Sheep Event was held at the Three Counties Showground in Malvern on 30th July, with demonstrations put on in the cookery theatre throughout the day.
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NewsWarrendale Wagyu to discuss beef market at annual conference
Farming delegates will gather in Lincolnshire for Warrendale Wagyu’s annual conference in September.
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NewsLidl reveals £1.5bn British beef investment
UK discounter Lidl GB has committed to sourcing 100% British beef by investing £1.5 billion into the British beef industry over the next five years.
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NewsSeasonal events “significantly impact” red meat performance
AHDB has analysed consumer trends around seasonal occasions, like Easter and Christmas, stating that events can “significantly impact” the overall yearly performance of red meat products.
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NewsHCC teaches 1,100 children about red meat production
Hybu Cig Cymru - Meat Promotion Wales has delivered 40 red meat sessions to over 1,100 children across Wales.
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NewsPork purchase intent up 6% following Love Pork campaign
AHDB has revealed that following an analysis of its pork marketing campaign, it witnessed a 6% increase in purchase intent.
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NewsScotch red meat promoted across Bauer radio network
Scotch Beef, Scotch Lamb and Specially Selected Pork will be promoted across Scotland on Bauer radio network as part of a partnership with Quality Meat Scotland (QMS).Presenter Grant Thomson with Kirsty MacDonald, QMS Marketing Manager, and the MacDougall family at Kilmacolm Farms.The initiative will aim to inspire people in Scotland ...
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NewsHCC spotlights red meat resources for teachers in newsletter
Teachers across Wales are being encouraged to sign up for Hybu Cig Cymru - Meat Promotion Wales' (HCC) newsletter, which will focus on red meat, cooking skills and nutrition.The HCC cookbook 'Our Kitchen - Cegin Ni' is one of the levy body's most popular education resources.The Kitchen Classroom – Gwersi ...
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NewsHCC directors step down from board
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported the termination of two directors on Companies House, as well as the departure of CEO Gwyn Howells.Gwyn Howells, former HCC CEO.The red meat trade body confirmed the departure of directors Rhys Davies and Prys Morgan, who stepped down as board ...
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NewsLMC red meat workshops for teachers boost cookery skills
The Livestock and Meat Commission (LMC) has organised interactive red meat workshops for teachers in Northern Ireland, helping them to develop their cooking skills.LMC education and consumer promotions manager Sarah Toland and LMC marketing placement student Jo-Anne McCay (second and third from left) pictured with teachers attending the workshop at ...
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NewsWelsh meat vending machine gains approval
Meat supplier and slaughterhouse Cig Oen Caron in Tregaron, Wales has received approval for its proposed planning of two meat vending machines.The approved vending machines will house specialty cuts of meat, available to locals round the clock.The on-site building, which will house two vending machines, will be stocked with "locally-sourced ...
