All Red Meat articles – Page 3
-
NewsAHDB hosts inward trade mission for the British red meat sector
Buyers from across the world have come to the UK to take part in a four-day pasture-to-plate experience organised by AHDB to promote British red meat exports.
-
NewsScotland First Minister considers Climate Change Committee recommendations on livestock numbers
Industry has responded to a Climate Change Committee report that details plans to reduce livestock numbers by 28% by 2035.
-
NewsAHDB reports US audits will secure market access
The Agriculture and Horticulture Development Board has reiterated the importance of safeguarding market access for the red meat sector.
-
NewsScottish consumers would pay more for local meat, finds QMS
Research conducted on behalf of QMS has revealed that 90% of Scottish red meat consumers would prefer to buy meat sourced from Scotland, even if red meat imports were 30% cheaper.
-
NewsRed meat market prices up but retail “remains firm”
QMS data found that market prices for beef, sheep and pigs have stayed “well above” the five-year average.
-
NewsMPs discuss support for small abattoirs in Westminster Hall debate
Sarah Dyke MP led a Westminster Hall debate, speaking of the importance of the continuation of the small abattoir discount on inspection charges.
-
NewsRed meat spotlighted in Canada
The AHDB international trade development team showcased British beef, lamb and pork at SIAL Canada in Toronto.
-
NewsAIMS finds meat price inflation continues “unabated”
The AIMS Meat Inflation Tracker Report for April 2025 has shown that fresh meat inflation increased 11.53% year on year, and 3.48% for the month.
-
NewsAIMS calls for regulatory reform
In his keynote address to the AIMS 25th anniversary conference, executive director Jason Aldiss appealed for changes to the meat inspection regulatory regime.
-
NewsTeachers benefit from red meat workshops in Northern Ireland
LMC has completed a series of red meat skills workshops for teachers from across Northern Ireland this term.
-
NewsHilton Foods releases new sustainability report
Multi-protein producer Hilton Foods has published a report setting out progress in the final year of its 2025 Sustainable Protein Plan.
-
NewsNFU outlines plans to deliver farm assurance recommendations
Following recommendations in the Farm Assurance Review, the NFU has detailed the key areas where it will take action.
-
NewsHilton Food Group shares preliminary results
Hilton Foods has published its preliminary results for the year ending 29th December 2024.
-
NewsMPs visit commercial farm to learn about red meat production
The National Farmers’ Union invited MPs to explore sustainable beef and lamb production at a commercial farm as part of a visit sponsored by ABP UK.
-
NewsNFU and AHDB respond to US trade tariffs
NFU and AHDB have responsed to President Trump’s announcement of a 10% tariff on all UK exports to the US.
-
NewsRetailers to “optimise” lamb offerings, says Pilgrim’s Europe
UK red meat supplier Pilgrim’s Europe has highlighted an opportunity for retailers to “diversify their offerings” as demand for lamb increases.
-
NewsRed Meat Levy set to increase from April
HCC and QMS levy rates are set to increase by 3.3% as of 1st April to align with CPIH.
-
NewsUK poultry and red meat exports to Philippines unlocked
The Department for Business and Trade has observed a boost in British meat exports following trade talks between the UK and the Philippines.
-
NewsQMS puts Scotch Lamb on display at Gulfood
QMS highlighted the quality of PGI Scotch Lamb at Gulfood 2025, one of the world’s largest annual food and beverage trade exhibitions.
-
NewsUK red meat exports surpassed 2022 record levels
Global appetite for beef helped the value of UK’s red meat exports hit a record level, worth £1.77 billion in 2024.
