All Red Meat articles – Page 3
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NewsTeachers benefit from red meat workshops in Northern Ireland
LMC has completed a series of red meat skills workshops for teachers from across Northern Ireland this term.
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NewsHilton Foods releases new sustainability report
Multi-protein producer Hilton Foods has published a report setting out progress in the final year of its 2025 Sustainable Protein Plan.
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NewsNFU outlines plans to deliver farm assurance recommendations
Following recommendations in the Farm Assurance Review, the NFU has detailed the key areas where it will take action.
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NewsHilton Food Group shares preliminary results
Hilton Foods has published its preliminary results for the year ending 29th December 2024.
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NewsMPs visit commercial farm to learn about red meat production
The National Farmers’ Union invited MPs to explore sustainable beef and lamb production at a commercial farm as part of a visit sponsored by ABP UK.
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NewsNFU and AHDB respond to US trade tariffs
NFU and AHDB have responsed to President Trump’s announcement of a 10% tariff on all UK exports to the US.
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NewsRetailers to “optimise” lamb offerings, says Pilgrim’s Europe
UK red meat supplier Pilgrim’s Europe has highlighted an opportunity for retailers to “diversify their offerings” as demand for lamb increases.
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NewsRed Meat Levy set to increase from April
HCC and QMS levy rates are set to increase by 3.3% as of 1st April to align with CPIH.
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NewsUK poultry and red meat exports to Philippines unlocked
The Department for Business and Trade has observed a boost in British meat exports following trade talks between the UK and the Philippines.
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NewsQMS puts Scotch Lamb on display at Gulfood
QMS highlighted the quality of PGI Scotch Lamb at Gulfood 2025, one of the world’s largest annual food and beverage trade exhibitions.
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NewsUK red meat exports surpassed 2022 record levels
Global appetite for beef helped the value of UK’s red meat exports hit a record level, worth £1.77 billion in 2024.
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NewsFSA webinar to assess bird flu risk in UK beef
The Food Standards Agency is set to host an online seminar covering the risks of bird flu in beef and dairy.
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NewsPork market to “remain stable” despite “geopolitical uncertainties”
AHDB said it expects UK pork production to “remain steady” in 2025.
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NewsRetail beef spend up on the year as purchase volumes increase
Spend on beef products has increased by 5.8% year-on-year, as reported by AHDB in its review of red meat retail performance.
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NewsCattle supply reductions expected to continue into 2026, says AHDB
AHDB has found that UK beef production is expected to decrease by 5% in 2025.
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NewsHCC says 2024 was a “buoyant year” for lamb and beef
HCC has found that prime lamb and beef average deadweight prices reached record highs during 2024.
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NewsLMC launches red meat workshops to upskill teachers
The Livestock and Meat Commission for Northern Ireland has announced a series of Red Meat Skills workshops, designed for GCSE and A-Level Food Science teachers.
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NewsScotch red meat promoted to global diplomats
QMS showcased Scotch Beef, Scotch Lamb and Specially Selected Pork at the UK Government’s ‘Taste of Scotland’ event.
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NewsAHDB launches multilingual website to boost potential red meat exports
AHDB has launched a new multilingual website to maximise the potential of red meat exports to Europe.
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NewsGammon “had a good year” says AHDB
The Agriculture and Horticulture Development Board has revealed that sales of gammon were up on the year in 2024.
