All Red Meat articles – Page 4
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NewsLMC launches red meat workshops to upskill teachers
The Livestock and Meat Commission for Northern Ireland has announced a series of Red Meat Skills workshops, designed for GCSE and A-Level Food Science teachers.
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NewsScotch red meat promoted to global diplomats
QMS showcased Scotch Beef, Scotch Lamb and Specially Selected Pork at the UK Government’s ‘Taste of Scotland’ event.
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NewsAHDB launches multilingual website to boost potential red meat exports
AHDB has launched a new multilingual website to maximise the potential of red meat exports to Europe.
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NewsGammon “had a good year” says AHDB
The Agriculture and Horticulture Development Board has revealed that sales of gammon were up on the year in 2024.
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NewsCo-op raises £820k to support British beef and lamb farmers
Retailer Co-op has launched a new £820k fund to support sustainable farming.
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NewsChef returns to support LMC’s ‘Good Honest Food’ campaign
The Livestock and Meat Commission for Northern Ireland has relaunched its ‘Good Honest Food’ campaign, which aims to educate consumers on the benefits of NIFQA beef and lamb.
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NewsHilton Foods says “strong trading” driven by core retail meat volume
UK proteins supplier Hilton Food Group Plc has published its trading update for the 52-week period to 29th December 2024.
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NewsIrish food exports to UK achieve “strong growth” in 2024
Bord Bia has released its latest Export Performance and Prospects report, underscoring the “strong and enduring” trade relationship between Ireland and the UK.
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NewsScotch red meat celebrated in QMS ‘When You Know You Know’ campaign
QMS has announced the return of its When You Know You Know campaign, which aims to spotlight the nutritional benefits of Scotch meat as part of a balanced diet.
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NewsAHDB campaign to highlight red meat nutrition for 2025
AHDB has revealed that its Let’s Eat Balanced marketing campaign has returned for January to promote the benefits of lean meat.
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NewsRisk of red meat supply gaps in 2025
The prospect of gaps appearing in the red meat sections of UK supermarkets this year is a real possibility, warns the Scottish Association of Meat Wholesalers (SAMW).
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NewsRoyal Warrant awarded to DukesHill
British artisan ham producer DukesHill has announced that it has been awarded a Royal Warrant by HM King Charles III to supply ham to the Royal Household.
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News“Door is open to increasing lamb sales", says Dr Awal Fuseini
There are many new opportunities awaiting Welsh Lamb in the international and domestic Muslim marketplaces, an industry expert told Welsh representatives at the recent Hybu Cig Cymru - Meat Promotion Wales (HCC) annual conference at Builth Wells.
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NewsQuality red meat in “strong global demand”, says analyst
A red meat analyst told HCC delegates at its recent conference that supply and demand pressures at home and abroad are likely to support Welsh Lamb and Welsh Beef for at least another 12 months.
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NewsPhase 3 ShelfWatch shows “disappointing” decline in Scottish produce
NFU Scotland has unveiled Phase 3 of its ShelfWatch initiative, expressing disappointment at the decline in support for Scottish produce.
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NewsAHDB finds 80% of halal consumers purchase lamb weekly
The Agriculture and Horticulture Development Board has found that while UK lamb consumption has been “steadily declining”, the meat is considered a “primary protein source” by the Muslim community.
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NewsPGI Welsh Lamb returns to UAE and KSA
Hybu Cig Cymru - Meat Promotion Wales has revealed that PGI Welsh lamb has made a return to the United Arab Emirates and the Kingdom of Saudi Arabia.
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NewsLatest science to understand meat and livestock’s role in society
Global scientists and experts have gathered to present and discuss the current state of research and application for critical topics associated with the role of meat and livestock in society.
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NewsLMC promotes beef and lamb in digital campaign
The Livestock and Meat Commission has developed a new campaign to promote beef and lamb to consumers.
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NewsAHDB conference explores changing consumer attitudes to meat eating
A conference hosted by the Agriculture and Horticulture Development Board explored topics such as red meat retailing and optimisation of meat labelling.
