All Red Meat articles – Page 4
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NewsScottish meat industry "at risk" as FSS raises costs - SAMW
The Scottish Association of Meat Wholesalers (SAMW) has declared the Scottish meat industry "at risk of being rendered uncompetitive to the rest of the UK" as Food Standards Scotland (FSS) raises vet and inspection costs.Ian Bentley, president of the Scottish Association of Meat Wholesalers.According to SAMW, a price increase on ...
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NewsPGI Welsh Lamb campaign "a major success", says HCC
Hybu Cig Cymru - Meat Promotion Wales (HCC) has reported that its multi-platform consumer campaign, 'Uniquely Welsh. Experts in their field', has resulted in a "considerable uplift" in brand awareness.Ben Williams said that farming sustainably was a "small investment for a very long-term reward".The campaign, which aimed to increase brand ...
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NewsInterest in meat-free products "waning", says AHDB
The Agriculture and Horticulture Development Board (AHDB) has revealed that in January 2024, meat-free products experienced less demand compared to last year.AHDB said that the interest in meat-free products was "waning".The trade body said that in January 2023, it saw "poor performance" for both meat-free and dairy-free products compared to ...
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NewsFinnebrogue appoints first female executive to leadership team
Artisan company Finnebrogue has become the first food producer in the UK to achieve Diversity Mark accreditation, as it welcomes its first female executive to the leadership team.Bev Mitchell, chief commercial officer at Finnebrogue.Bev Mitchell has been appointed chief commercial officer at Finnebrogue, which the company said marked a "significant ...
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NewsHCC increases levy to fund promotion of Welsh red meat
Hybu Cig Cymru - Meat Promotion Wales (HCC) will increase its levy by 4.2% to help fund the promotion of the Welsh red meat industry.HCC said the increased levy would fund activities to assist with the development of the industry.This comes a year after the previous Welsh Red Meat Levy ...
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NewsBlanket reduction in meat could cause nutrient deficiencies - FSS
The meat industry has responded to research from the University of Edinburgh commissioned by Food Standards Scotland (FSS) looking at the impact of red meat consumption in relation to climate change mitigation.Sarah Miller, QMS CEO.Upon request from the Scottish Government, Food Standards Scotland (FSS), in collaboration with the University of ...
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NewsAHDB showcases British red meat in Hong Kong
The Agriculture and Horticulture Development Board (AHDB) has partnered with professional chefs in Hong Kong to showcase British red meat as part of a month-long campaign.British red meat will be featured in dishes at major Hong Kong restaurants.The campaign was launched on Friday 1st March 2024 and will run throughout ...
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OpinionNot for EU and not for me
New labelling requirements on British meat products are downright daft.
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OpinionLessons from the continent
Farming strikes across Europe are directly linked to UK food security.
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NewsRed meat sees £656.2m in sales during December 2023
Quality Meat Scotland (QMS) has released data regarding consumer spending on fresh red meat over the festive period, reporting sales of £656.2 million in the four weeks to Christmas 2023.Roasting joints were popular across Scotland and the rest of Great Britain, as regions reported increased volume sales over Christmas.According to ...
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NewsQMS to host workshop about its five-year strategy
According to Scottish meat trade body Quality Meat Scotland (QMS), levy payers from Orkney to Lauder will be able to attend an online discussion and review to hear how QMS plans to deliver its five-year strategy and make the country the "choice for premium red meat".Quality Meat Scotland chair, Kate ...
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NewsHealth conscious consumers prefer meat to plant-based, says AHDB report
A report from the Agriculture and Horticulture Development Board (AHDB) has been published, finding that the red meat value tier has grown by 35.6% year-on-year.The report stated that a large proportion of consumers saw meat and dairy to be preferable to plant-based products.The report said that consumers were more likely ...
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NewsQMS launches red meat toolkit and new ad campaign
Quality Meat Scotland (QMS) has launched a toolkit featuring facts and shareable statistics that promote red meat consumption.Kate Rowell, QMS chair.QMS said that the toolkit ‘Celebrating the positives of red meat’ is designed to give quick and easy access to vital information about livestock production, with key points to help ...
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NewsWelsh Craft Butcher of the Year returns for 2024
The Welsh Craft Butcher of the Year final will be held at the Welsh International Culinary Championships (WICC), taking place from 22nd-24th January 2024 at the International Convention Centre Wales (ICC Wales), Newport. Welsh Craft Butcher of the Year 2023 winner Adam Jones in front of his display.The free event ...
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NewsMeat industry exporters explore global trade opportunities in West Africa
Red meat exporters, supported by the Agriculture and Horticulture Development Board (AHDB), have developed further opportunities to "satisfy the appetite for red meat" in West Africa during a trade mission to Ghana and the Côte d’Ivoire.Dr Awal Fuseini, lead on exports to West Africa for AHDB.10 exporters from nine UK ...
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NewsProjects to reduce red meat emissions backed by Welsh Government
The Welsh Government has said it is making £1 million available to support new projects which can help reduce ammonia emissions produced by livestock.Minister for Rural Affairs Lesley Griffiths.The focus of this Small Business Research Initiative (SBRI) is the agriculture sector in Wales. The challenge will aim to help businesses ...
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NewsRed meat to be championed at TasteWales event
BlasCymru/TasteWales is set to return between 25th-26th October, with Welsh organisations highlighting the importance of red meat at the food and drink trade fair.Minister for Rural Affairs Lesley Griffiths.The fair will be held at the International Convention Centre (ICC) Wales, Newport, and is to be sponsored by a range of ...
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NewsScottish red meat and offal exports reach high of £93m
A QMS report has revealed Scottish exports of red meat and offal "rocketed" to a new record high of over £93 million in the year from August 2022 to July 2023.Iain Macdonald, QMS market intelligence manager.The figures are up 16% on QMS’s survey statistics from the same period last year, ...
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NewsValue meat sales grow steadily despite cost concerns
Supermarket private-label value items are performing well in both the red meat and dairy sectors, despite cost-of-living concerns continuing to restrict overall consumer spend.Mince sales were up 179.8% YoY.Products within a specific money saving/value for money supermarket own label range are known as value tier products. These items have performed ...
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NewsProfessor David Hughes to deliver the 2023 City Meat Lecture in November
This year's City Meat Lecture, organised by The Worshipful Company of Butchers will be presented by Professor David Hughes, on Thursday 23rd November at Butchers' Hall.Professor David Hughes will give this year's City Meat Lecture.Sponsored by Pilgrim's UK the substance of the lecture is Postive Directions for the British Meat ...
