All Red Meat articles – Page 5
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NewsUK exporters fly the flag for red meat at SIAL 2024
The Agriculture and Horticulture Development Board has reported that the biggest number of UK red meat exporters for a decade have attended global trade show SIAL 2024.
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NewsQMS finds Scotch red meat and offal value on the rise
Quality Meat Scotland has published the results of its annual export survey, reporting a rise in the total value of Scotland’s red meat and offal.
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NewsHCC highlights social sustainability within Welsh beef and sheep sector
A sustainable food and drink event heard that economic and social sustainability is important to the Welsh beef and sheep sector.
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NewsBlakemore Fresh Foods rebrands to Blakemore Meats
UK-based international wholesaler and distributor of fresh meat, Blakemore Fresh Foods, has announced its rebrand to Blakemore Meats.
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NewsDanish Crown in “midst of a crisis” as it plans 500 employee redundancies
Global meat producer Danish Crown will make around 500 positions redundant after finding costs too high in relation to earnings.
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NewsAthlete promotes PGI Welsh red meat as part of a balanced diet
HCC has partnered with Welsh athlete Adelé Nicoll to highlight the importance of PGI Welsh Lamb and PGI Welsh Beef.
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News'Make it Lamb' campaign spotlights lamb to millions
According to UK red meat levy boards, this year’s ‘Make it Lamb’ campaign saw a reach of almost two million social media users.
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NewsDemand for British beef underpins “encouraging” red meat export performance
AHDB has reported that demand for British beef from key EU and non-EU markets has helped underpin a “strong performance” for red meat exports in the first half of 2024.
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NewsRemoving OC discounts poses “serious challenge” to abattoir sector
Meat industry trade bodies have warned of the potentially “serious impact” on food producers if current discounts on official controls in abattoirs are dropped.
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NewsScottish cattle price “surge to unprecedented levels,” says QMS
Quality Meat Scotland (QMS) has reported that Scottish prime cattle prices have “surged to unprecedented levels” in the first half of September 2024.
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NewsDr Jason Aldiss appointed AIMS executive director
Dr Jason Aldiss BEM BVSc MRCVS has been appointed executive director of the Association of Independent Meat Suppliers (AIMS).
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NewsQMS marketing campaign to spotlight Scotch red meat
QMS has launched a new marketing campaign titled ‘When You Know, You Know’ to highlight the quality of Scottish livestock.
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News"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
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NewsAHDB brings back Let’s Eat Balanced campaign
AHDB will bring back its Let’s Eat Balanced campaign to promote a balanced diet that includes lean meat.
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NewsStudies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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NewsQMS report highlights economic importance of Scottish red meat sector
QMS has released a report detailing the “ongoing resilience” and “economic importance” of the red meat sector to rural Scotland.
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NewsFarming Minister speaks at NSA Sheep Event
The NSA Sheep Event was held at the Three Counties Showground in Malvern on 30th July, with demonstrations put on in the cookery theatre throughout the day.
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NewsWarrendale Wagyu to discuss beef market at annual conference
Farming delegates will gather in Lincolnshire for Warrendale Wagyu’s annual conference in September.
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NewsLidl reveals £1.5bn British beef investment
UK discounter Lidl GB has committed to sourcing 100% British beef by investing £1.5 billion into the British beef industry over the next five years.
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NewsSeasonal events “significantly impact” red meat performance
AHDB has analysed consumer trends around seasonal occasions, like Easter and Christmas, stating that events can “significantly impact” the overall yearly performance of red meat products.
