All Red Meat articles – Page 5
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NewsFrench meat buyers hooked by trip to Wales
Hybu Cig Cymru – Meat Promotion Wales (HCC) has hosted a delegation of food distributors from the biggest export market for Welsh red meat, namely France.HCC head of supply chain delivery, Jon Parker welcomes French food industry delegate Auriane Gourdon to Wales.Representatives from companies including agri-food co-operatives and meat suppliers ...
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NewsHilton Food Group reports successful Christmas period
Hilton Food Group plc have reported a strong Christmas trading period with growth across its global divisions, according to the manufacturer’s full year trading update.Inside the Hilton Food Group factory.For the full year the Group expects to report results in line with the Board's expectations, which were revised in early ...
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NewsFirst ever £12 billion Christmas fuelled by grocery price inflation according to Kantar
Take-home grocery sales increased by 7.6% in the 12 weeks to 25th December 2022 according to the latest figures from Kantar. Year-on-year growth in December was even higher at 9.4%, the fastest rate recorded since February 2021, with sales reaching a new record at £12.8 billion. Data courtesy of Kantar.Fraser ...
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NewsMinisters re-elect Saphir as chair of AHDB
The Government has re-appointed Nicholas Saphir as chair of the Agriculture and Horticulture Development Board (AHDB) for one year, with effect from 1st April 2023. AHDB chairman Nicholas Saphir.Saphir, who was originally appointed as AHDB chair in 2020, will remain in the role until the end of March 2024.This is ...
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NewsAnimal protein companies must pivot in 2023 to secure future – Rabobank
Animal protein companies face an “inflection point” with a need to respond to structural changes in the market even with production levels and prices likely to remain elevated next year, according to Rabobank.Producers and processors of meat, poultry and seafood approach 2023 after a year marked by rising input prices, ...
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NewsNew Meat Contacts directory for 2023 now available
The latest edition of the popular annual A5 size Meat Contacts directory is now hot off the press and has been fully updated for 2023. At 352 pages the new edition is even bigger than last year and includes a wide range of unique information all in one convenient package.Available ...
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NewsAward recognises Kepak’s commitment to apprenticeships
International food company Kepak Group, which employs more than 800 people at its meat production operation in Merthyr Tydfil, celebrated success at the Apprenticeship Awards Cymru 2022.Kepak Group trainee butcher Henry Lawson and human resources manager Hayley Price (front) with trainee butcher Jordan Jones, intakes manager Geraint Jones, training co-ordinator ...
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NewsNew 'smart solutions' can drive industry's net zero ambitions
Livestock farmers are the custodians of the nation’s carbon and by using a set of new ‘smart solutions’ they can deliver net zero targets and help halt unfounded and unfair criticism of the industry, farming and environmental expert Professor John Gilliland told Hybu Cig Cymru - Meat Promotion Wales’ (HCC) ...
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NewsLMC highlights benefits of NIBL FQAS
Thirty years ago, the Northern Ireland Beef and Lamb Farm Quality Assurance Scheme (NIBL FQAS) was founded. At its core three key pillars of food safety, animal welfare and care for the environment remain. LMC's Gillian Davis reports on its progress.Today the scheme boasts almost 11,600 participants. LMC owns the ...
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NewsLMC unveils new websites
Earlier this year the Livestock and Meat Commission Northern Ireland (LMC) embarked on a web design and development project for its corporate, consumer and education websites, which has now been completed.LMC marketing and communications manager Lauren Patterson said: “We are delighted to officially announce the launch of our three new ...
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NewsOlympics of Meat: At the cutting edge of butchery talent
The World Butchers’ Challenge, otherwise known as the ‘Olympics of Meat’ recently look place in Sacramento, California, bringing together butchers from across the globe for a test of workmanship, meat cutting and displaying."Team GB's performance was nothing short of outstanding," said QMS's Gordon Newlands.UK judge, and brands development manager for ...
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NewsKepak Group appoints food business leader Flor Healy to its board
The Board of Kepak Group, the Irish Food company, has announced the appointment of food business leader Flor Healy as a non-executive director.Former Samworth Brothers CEO, Flor Healy to join Kepak Group Board as non-executive director.Flor is an influential figure in the food sector and experienced in leading innovation and ...
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NewsTrade policy specialist to address HCC conference
One of the UK’s leading authorities on international trade policy will speak at Hybu Cig Cymru - Meat Promotion Wales’ (HCC) annual conference in November.David Henig.David Henig, the director of the UK Trade Policy Project at the think-tank European Centre for International Political Economy (ECIPE) is the latest presenter to ...
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NewsBritish meat producers receive multi-million-pound pandemic boost from Aldi
Since the pandemic began, British meat farmers have been among those benefitting from greater investment in domestic suppliers, Aldi has claimed.Giles Hurley, CEO of Aldi UK and Ireland.The supermarket chain said it has spent an extra £1.6 billion with British suppliers since the Covid-19 crisis began. This includes £125 million ...
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NewsMeat market insight: offal and leather back in favour?
J. P. Garnier on the steady increases in demand for offal and leather across the globe today.After languishing for some years, cattle and sheep offal prices are firmly up. According to Bord Bía the value of bovine fifth quarter has more than doubled since last year from €84 to €204 ...
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NewsInaugural City Meat Lecture welcomes Prof Frédéric Leroy
The first City Meat Lecture was a resounding success, with Professor Frédéric Leroy opening an evening of informative and entertaining debate at London's Butchers' Hall.Hosted by the Worshipful Company of Butchers, the City Meat Lecture attracted a packed house of industry figures keen to hear from Prof Leroy on the ...
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NewsElemental raises £1.37m to boost meat waste reduction technology
The UK-based agri-food tech company has secured an £1.37 million investment to fund its next stage of growth and improve value for meat processors.Elemental has raised £1.37 million, using the investment portfolio platform, Crowdcube. This is the second successful fundraising campaign for Elemental, following an initial £1.5 million raised in ...
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NewsKantar figures reveal gains for fresh meat and poultry
The categories have retained the majority of the additional spend achieved in previous years, Kantar's latest report suggests.While the in-home market is 7.1% down on last year in value due to the re-emergence of out-of-home options, it is still 5.3% ahead of the equivalent period in 2019.According to Kantar, beating ...
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NewsScottish meat companies warn labour shortage is long-term problem
The Scottish Association of Meat Wholesalers (SAMW) has said that the current workforce shortages are predicted to be “a prolonged issue.”SAMW president Alan McNaughton, speaking after a meeting of the Association’s executive council, said: “The notion that the degree of staffing issues affecting the whole food industry at present will ...
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NewsOpportunities for red meat growth in discount stores
A report by the Agriculture and Horticulture Development Board (AHDB) has found that bargain, discount and freezer stores could offer future growth for red meat sales.According to The Institute of Grocery Distribution (IGD), discount, freezer and bargain stores are predicted to be worth an additional £6.6 billion per year by ...
