All Red Meat articles – Page 14
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NewsDanish Crown cuts costs
Danish Crown has announced that its first quarter results fell below budget, meaning the business is having to reduce costs and cut between 300 and 400 jobs across the group.Jais Valeur, group CEO of Danish Crown.Danish Crown has reported its earnings are being challenged by problems in the UK business, ...
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NewsLivestock & Meat Commission protecting red meat’s reputation
Eating red meat with pride is the message that Colin Smith, industry development manager at the Livestock and Meat Commission for Northern Ireland (LMC), is looking to spread.LMC's industry development manager, Colin Smith.LMC, together with other UK levy bodies, contribute funding to Meat Matters, an initiative which gathers information from ...
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NewsSainsbury’s places meat-free products in its meat aisles
Sainsbury’s is trialling a new meat-alternative section within its meat, fish, and poultry aisles across 20 stores nationwide, following the launch of its new plant-based range.Sainsbury’s is trialling a new meat-alternative section within its meat aisles.The change is believed to mark the first time a UK supermarket has positioned a ...
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NewsForums help meat processors explore new opportunities
Hybu Cig Cymru – Meat Promotion Wales (HCC) has been supporting the Welsh red meat abattoir and processing sector through regional forums to explore new opportunities.Speakers at the HCC abattoir engagement events: (L-R) Dr. Collin Willson (FSA); Deanna Jones (HCC), Rhiannon Facey-Richards and Katie Pressdee (Food Innovation Wales); Kirsten Hughes ...
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NewsTesco to close meat counters across 90 stores
Tesco has confirmed it will close food counters - including the meat counters - in 90 of its stores as part of a wider cost-cutting plan that is expected to affect 9,000 staff.Tesco is closing the meat counters across multiple stores. Image ©Licensed to i-Images Picture Agency.The retailer has said ...
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NewsThree more nations join World Butchers’ Challenge
Three additional nations – Canada, Iceland and Mexico – have been announced to compete in the 2020 World Butchers’ Challenge.Team Mexico members L-R: Dan Curral, Hector Yedra, Miguel Yedra, Oscar Yedra (Team Captain), Renato Yedra and Lorenzo Rodriguez.The nations will join the 12 other teams in the global butchery competition, ...
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NewsHCC warns of 'damaging' meat messages
Hybu Cig Cymru – Meat Promotion Wales (HCC) has warned that reports such as the recent EAT-Lancet publication on food and the planet risk giving a false picture of the choices facing the world.HCC chair Kevin Roberts.HCC believes the report is obscuring the positive story of sustainability that Welsh red ...
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NewsMeat industry responds to Brexit deal rejection
Following the news that Prime Minister Theresa May's Brexit deal was rejected in Parliament by 230 votes, the meat industry has voiced its concerns.The defeat is said to be the largest for a sitting government in history and Labour leader Jeremy Corbyn has now tabled a vote of no confidence ...
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NewsRange of factors impacting prime cattle price
Scottish prime cattle prices have started the year 4% lower than at the start of 2018, with the wider European beef market also down around 3% in Euro terms, according to the latest market commentary from Quality Meat Scotland (QMS).Stuart Ashworth, Quality Meat Scotland (QMS) director of Economics Services.“Within this ...
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NewsFlanders bans ritual animal slaughter
The Flanders region of Belgium has banned Halal and Kosher animal slaughter, with the law being put into place on New Year’s Day 2019.Ritual animal slaughter has now been banned in Flanders.Despite apparent outcries from leaders in the Jewish and Muslim communities, ritual animal slaughter has now been banned in ...
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NewsWhole turkey festive sales down 7%
Whole turkeys experienced a drop of 7% at the multiple retailers over Christmas, but smaller joints flourished while consumers spent an extra £450 million on groceries compared with this time last year.Whole turkey sales experienced a drop of 7% over Christmas.The latest figures and insight from Kantar Worldpanel, published for ...
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NewsInstitute of Meat to receive Royal visit
The Institute of Meat has announced that Her Royal Highness (HRH), Anne, The Princess Royal, will be attending the organisation’s Annual Prize-giving, to be held in conjunction with The Worshipful Company of Butchers (WCB), on 21st February 2019.HRH Anne, The Princess Royal, will be attending the organisation’s Annual Prize-giving. Photo ...
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NewsHealthcare professionals recommend red meat
A survey has shown that 95% of healthcare professionals who attended a medical conference in Cardiff would recommend red meat as a key part of a healthy and balanced diet.The survey showed that nurses were able to identify that Welsh red meat contains a variety of additional nutritional benefits.The survey, ...
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NewsIMS link up with Meat Business Women
The trade body Meat Business Women has announced a partnership with The International Meat Secretariat (IMS), a non-profit organisation that represents the global meat and livestock sector.IMS promotes the sustainable supply of safe, healthy, high-quality and nutritious animal protein.Secretary General of IMS, Hsin Huang.IMS is also the powerhouse behind the ...
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NewsDominic Blakemore to speak at City Food Lecture
The 2019 City Food Lecture will be held on Tuesday 26th February 2019 at the Guildhall, London, with the key note speaker announced as Dominic Blakemore, Group CEO of Compass.Dominic Blakemore, Group CEO of Compass.The invitation only event has become a well-established feature of both the City of London and ...
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NewsFood and meat industry salt targets making progress
Meat and food industry businesses have achieved ‘mixed progress’, with just over half of all average salt reduction targets met so far, compared to the Governments salt reduction targets as set by Public Health England (PHE), according to a new report.Burgers in a bun exceeded salt levels.In five out of ...
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NewsCertainty required for Scotland’s meat industry - SAMW
The pressing need for certainty, collaboration and respect top the 2019 wish list for Scotland’s red meat industry according to the Scottish Association of Meat Wholesalers (SAMW).SAMW president Frank Clark.“It’s now two-and-a-half years on from the-Brexit referendum yet our industry is still in urgent need of clarity as we head ...
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NewsChemical leak at 2 Sisters factory
A 2 Sisters Food Group factory based in Willand, Cullompton, was evacuated on Tuesday, following a chemical leak at the plant.A 2 Sisters Food Group factory based in Willand was evacuated on Tuesday.Fire and ambulance crews attended the scene, and it has been reported that 16 people were taken to ...
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NewsCalls for small abattoirs to be recognised
The Sustainable Food Trust (SFT) is calling for small abattoirs to be recognised as a ‘public good’, and for grants to be made available to help with the cost of installing CCTV and additional structural improvements.Richard Young, SFT policy director.At present, these are only available to the 15 smallest abattoirs ...
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NewsFilm released highlighting Women In Meat Industry Awards
The recent Women In Meat Industry Awards dinner and presentation ceremony has been captured on film which is now available online - click here to view.The Women In Meat Indsutry Awards took place at the Royal Garden Hotel in Kensington.The celebration dinner on Friday 16th November brought together a wealth ...
