All Red Meat articles – Page 18
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NewsDanish Crown acquires DK-Foods
Danish Crown has obtained pepperoni business DK-Foods, with the business set to operate as a separate unit under Tulip Food Company.The deal is expected to assist Danish Crown in its aim to become a major provider of pizza toppings.L-R: Tulip's CFO Henrik Weihrauch, board members Per Fischer Larsen and Steffen ...
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NewsScotch Beef DNA traceability study announced
A study looking at the feasibility of introducing DNA traceability to guarantee the authenticity of Scotch Beef PGI is being commissioned by Quality Meat Scotland (QMS).This follows a period of engagement with different parts of the Scottish meat industry, to gauge the level of industry support for the potential introduction ...
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NewsRussell Hume goes into administration
Meat supplier Russell Hume has gone into administration, with this news following the Food Standards Agency’s (FSA) recent hygiene investigation into the company.Russell Hume has entered administration following FSA's investigation into its operations.*Headquartered in Derby and operating from six production sites in Liverpool, Birmingham, London, Boroughbridge, Exeter and Fife, the ...
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NewsRussell Hume investigated by Food Standards Agency
Following an unannounced inspection of Russell Hume’s Birmingham site on 12th January, the Food Standards Agency (FSA) has stated it became aware of instances of non-compliance with food hygiene regulations.Russell Hume, known for supplying products such as steak, is being investigated by FSA.*This led FSA to investigate all Russell Hume ...
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NewsMeat Trades Journal to cease publication
The trade title Meat Trades Journal is to cease publication, with its last issue in print expected to be the January 2018 edition.The title, which was to celebrate its 130 year anniversary in 2018, was launched in May 1888, and at the time incorporated the Cattle Salesman’s Gazette. It has ...
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NewsLMCNI launches three-year beef and lamb campaign
The Livestock and Meat Commission for Northern Ireland (LMC) has announced a three-year marketing campaign encouraging people across the country to eat more Farm Quality Assured beef and lamb.Targeting consumers via television, radio, print, online, social media and outdoor display advertising options, LMC will encourage “local consumers to seek out ...
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NewsFirst haggis exports to Canada enough to feed 40,000
The first haggis exports to Canada have provided enough to feed 40,000 people, with 17,500 packs having gone out from Macsween of Edinburgh, the sole provider to the country.Macsween has shipped seven tonnes of haggis to Canada since the country’s ban was lifted in August.Macsween export range.Welcoming the news, Economy ...
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NewsIndustry calls for better public message on red meat and health
Hybu Cig Cymru – Meat Promotion Wales (HCC) has called for the positive health benefits of consuming lean red meat to be more widely-known in order to ensure an informed public debate.This was the message presented by experts at the HCC Annual Conference held in the Vale of Glamorgan on ...
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NewsThe story behind UK Sausage Week’s champion sausage
Inspired butcher Andrew Rook in Ramsgate, who was crowned UK Sausage Week’s Supreme Champion with his Battle of Britain Sausage, is raising money in the run up to Remembrance Sunday.Andrew Rook receiving his Supreme Sausage Champion award.Andrew, of J C Rook & Sons, will be giving 50p for every lb ...
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NewsUK Sausage Week judge Claire Holland interviewed on BBC Radio 2
UK Sausage Week awards judge Claire Holland was interviewed on BBC Radio 2 yesterday (1st November) in celebration of sausages.Broadcaster Chris Evans talked to Claire, who is also general manager of the Q Guild, on day three of UK Sausage Week about her role as a professional sausage taster and ...
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NewsFoodservice industry celebrates UK Sausage Week
Pubs, hotels and restaurants across the UK are getting in on the UK Sausage Week action by offering sizzling specials to customers and creating dedicated sausage menus.The Lock Inn, Wolverley, is encouraging customers to design their own sausage dish using a special menu.One example is The Lock Inn in Wolverley ...
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NewsChicken retains performance as pork returns to growth
Pork is returning to both value and volume growth, while fresh processed poultry continued its upward march, according to the latest figures from Kantar Worldpanel for the 12 weeks ending 10th September.The fresh primary category is still seeing volume decline, despite an increase in value, with beef volumes being down ...
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NewsCommon Hall ceremony elects new Master for WCB
Geoff Gillo has been elected as the new Master of the Worshipful Company of Butchers (WCB) at the annual Common Hall ceremony in London. He will fulfil his duties over the coming year heading up the meat trade’s livery company. The outgoing court and Master gathered outside Ironmongers' Hall ahead ...
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NewsIndustry backs UK Sausage Week
The British Meat Processors’ Association (BMPA) and National Federation of Meat & Food Traders (NFMFT) are the latest industry groups to partner UK Sausage Week.The two respected names join The Q Guild of Butchers and the Institute of Meat (IoM) in endorsing the campaign, as well as well-known commercial companies ...
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NewsUK meat exports off to a strong start this year
Exports of beef, lamb and pork from the UK have surpassed the £500 million mark for the first six months of 2017, recording an 18% increase year-on-year, according to figures from HMRC.The total value of shipments peaked at £582 million, aided by a 21% uplift in offal exports, with key ...
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NewsMake the most of UK Sausage Week
With UK Sausage Week now a key event in 2017’s industry calendar, Meat Management is urging butchers, manufacturers and foodservice providers to start thinking about how they can celebrate the campaign (30th October – 5th November).There are many ways to get involved in UK Sausage Week which can have a ...
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NewsCCTV could become mandatory in English slaughterhouses
The Government has today (11th August) set out its intention to introduce mandatory CCTV in all slaughterhouses in England, under new animal welfare plans announced by Environment Secretary, Michael Gove.Michael Gove.Following a consultation which has now been launched by Defra, CCTV could become mandatory in all areas of slaughterhouses where ...
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NewsSausage-makers get creative ahead of UK Sausage Week
According to Mintel, there is a gap in the market for ethnic-flavoured and ‘flavour pocket’ sausages. This news comes ahead of UK Sausage Week – for which sausage-makers are invited to submit products into two award categories: Innovative and Traditional.Mintel told Meat Management that although processed meat innovation is still ...
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NewsEnter your products and recipes for UK Sausage Week
Plans are progressing well for UK Sausage Week, with great interest being shown from both butchers and sausage manufacturers.The official UK Sausage Week website recently went live, with the inclusion of a simple form allowing retailers and manufacturers to enter their sausages for the chance to win a UK Sausage ...
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NewsUK Sausage Week: website and entry form now live
It’s full speed ahead for UK Sausage Week with product-entry now open, a new website now live, new partners on-board, a celebrity ambassador confirmed and a venue booked for the celebration lunch.UK Sausage Week will run from 30th October until 5th November (Bonfire Night) and will open with a celebration ...
