All Red Meat articles – Page 21
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NewsChicken shows volume growth
The latest Meat, Fish and Poultry (MFP) figures from Kantar Worldpanel for the 12 weeks ending 9th October have revealed that chicken is the only major category still showing volume growth, with beef and turkey moving from growth in the last period to decline.According to Kantar Wordpanel chicken volumes grew ...
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NewsFMT Food Awards Judging – behind the scenes
The Food Management Today Industry Awards product categories have now been judged and the winners and finalists are being selected, as the countdown to the prestigious Awards ceremony and industry lunch starts in earnest. All is set to be revealed on 3rd February 2017 at the five star Royal Garden ...
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NewsAdvanced Butcher Apprenticeship launches
The Butchery Employer Trailblazer Group (BETG) has received final Government approval for the Advanced Butcher Apprenticeship – only three months on from its original submission.Following a successful appeal led by the Food and Drink Training and Education Council (ftc), the Advanced Butcher Apprenticeship will also attract increased funding. The maximum ...
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Game meat project launched to help boost Welsh economy
The British Association for Shooting and Conservation (BASC) has recently teamed up with a communications agency in Wales in order to boost the value of game meat in the country’s economy by 2020.BASC and Four Cymru are joining together to bring game meat to the attention of consumers in Wales.The ...
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NewsGreat Yorkshire Competition deadline fast approaching
Butchers have until the Saturday 22nd October to submit their postal entries for the 2016 Great Yorkshire Pork Pie, Sausage & Products Competition, which takes place on 30th October at the Cedar Court Hotel in Bradford.The 28th annual Great Yorkshire Competition will feature pork pie, sausage, black pudding and beef ...
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NewsParalympic success for athlete sponsored by meat firm
Paralympic bronze medallist Melissa Reid has praised Cornish meat business, the Brian Etherington Meat Company, for its sponsorship and support in the build up to the Rio Paralympics this summer.Mark Etherington and Paralympic bronze medallist, Melissa Reid.Reid, who is visually impaired, competed alongside her guide Nicola Walters in the PT5 ...
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Meat sector acquisitions generate £74 million
Oghma Partners' latest T2 Mergers and Acquisitions (M&A) Review of the UK Food and Beverage Sector has recorded two significant deals within the meat industry: BRF Invicta’s purchase of Universal Meats (UK) Ltd and Cranswick’s purchase of CCL Holdings (Crown).Global food company BRF Invicta Ltd acquired Universal Meats (UK) Ltd ...
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ABP and Fane Valley's acquisition of Stanley business approved
The European Commission has cleared the proposed acquisition of Slaney Foods JV and Slaney Proteins (Ireland) by meat processor ABP Group and agri-food company Fane Valley after concluding that it would not adversely impact effective competition in the EU’s single market.An investigation under the EU Merger Regulation was carried out ...
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Launch of stun-free halal certification scheme
Traditional Halal Limited has launched a halal certification scheme which has been developed for meat and poultry that is produced without the use of stunning.According to news site Halal Focus, the scheme, which has been developed to enhance welfare standards, training and skills in the non-stun meat sector as well ...
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Norwich butchers target of meat theft
Archer’s Butchers in Norwich was the target of a theft in which nearly £2,000 worth of meat was stolen.In total 160 packs of burgers, 60 packs of bacon, eight turkey butterflies and nine sets of ribs were taken from the shop, said to be worth approximately £1,800.Speaking to the Eastern ...
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NewsGoatober comes to the UK for the first time
Goatober, a month long festival and campaign celebrating the billy goat meat industry, is coming to the UK this October for the first time.Goatober supports the use of kid goat meat being used for foods.This festival is already well established in the USA and has been taking place each October ...
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NewsNew method for testing meat fraud developed
A new method for testing meat fraud has been developed at the Institute of Food Research (IFR) in Norwich.The method is said to be able to exploit subtle differences in a key meat protein so that the addition of just 1% of horsemeat into a beef burger or of beef ...
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Butcher fined for selling meat unfit for human consumption
A Northampton butcher has been fined after pleading guilty to selling meat which was unfit for human consumption and falsely labelling foreign meat as British.Peter Salmons of The Meating Place in Billing Garden Village, Northampton, has been fined £14,000 for the offences.Northamptonshire County Council Trading Standards retrieved samples of meat ...
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NewsFMT Food Industry Awards judging kicks off
The product judging for the Food Management Today Industry Awards is currently taking place at Harper Adams University with over 300 products being cooked, tried and tested by the expert judging panel.Product judging is taking place at Harper Adams University.The judges will work their way through the products over the ...
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NewsDanish Butchers Union members visit Complete Meats
A group of 30 Danish butchers visited Devon butchers, Complete Meats, recently to learn about UK practices.Danish Butchers Union members received a tour of Complete Meats in Devon.The visit included a tour of the Complete Meats unit on the Millwey Rise Trading Estate in Axminster in Devon, where members of ...
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NewsBVA calls for clear animal welfare labels
The British Veterinary Association (BVA) has joined the Labelling Matters campaign, an initiative calling for mandatory method of production labelling of meat and dairy products across the EU.A key element of the Labelling Matters campaign is that mandatory method of production labelling must be underpinned by robust welfare outcome safeguards, ...
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NewsHCC supports new Food and Nutrition GCSE
A new GCSE in Food and Nutrition is expected to prove popular as young people are currently tuning in to foodie shows such as Great British Menu and The Great British Bake Off.The new comprehensive qualification will replace the previous GCSEs in Hospitality and Catering and Food Technology, and its ...
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Consumers confident cooking meat in packaging
A recent study carried out by Campden BRI has revealed that 90% of UK consumers trust packaging to cook meat products properly and safely.A total of 109 respondents representing a cross-section of UK meat-eaters were involved in the research, which was carried out to assess consumers’ acceptability of six samples ...
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NewsMorrisons cuts meat and poultry prices
Multiple retailer, Morrisons, is set to cut the price of some of its meat and poultry products by 12% this week, in an initiative aimed to encourage families to cook with meat this autumn.The prices of nearly 130 cooked meat, fresh meat and poultry products are being reduced along with ...
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NewsTeam GB set to compete at World Butchers Challenge
The six butchers representing Great Britain at the World Butchers Challenge landed in Australia this weekend ahead of the competition taking place on 10th September in Queensland.Nicknamed the ‘British Beefeaters’, the British team will compete against butchers from Australia, New Zealand and France for the title of Grand Champions.The 'British ...
