All Red Meat articles – Page 26
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NewsChristine Walsh appointed managing director of MLCSL
Christine Walsh has been appointed managing director of Meat and Livestock Commercial Services Ltd (MLCSL), the commercially trading wholly-owned subsidiary of the Agriculture and Horticulture Development Board (AHDB), with effect from 1st February 2016.Christine Walsh, the new MD of MLCSL.The business is best known for the independent carcase classification and ...
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NewsBritish Veterinary Association raises slaughtering policy concerns
The British Veterinary Association (BVA) has announced its concern that two-thirds of food companies are unaware of their commitment to stunning animals before slaughter.BVA is concerned that food companies are unaware of their animal stunning responsibility.In findings published in the Business Benchmark on Farm Animal Welfare, it was revealed that ...
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NewsScottish red meat industry challenged by wide range of customers
The complexity of the red meat production process presents both challenges and opportunities for the industry, says Stuart Ashworth, head of economics services with Quality Meat Scotland (QMS).Stuart AshworthScotland’s abattoirs have a wide range of customers, from retailers to secondary processors, and while the largest often have significant trade with ...
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NewsQuality assurance discussed at QMS Marketing Conference
There is an increasing importance for quality assurance schemes in building British and Scottish consumer trust in red meat brands, delegates were told at Quality Meat Scotland’s (QMS) recent Building Business Success marketing conference.Michael Freedman, senior shopper insight manager at IGD, speaking at QMS's recent marketing conferenceRecent independent market research ...
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NewsMorrisons listing secured for Danepak
Danepak – one of Brtiain’s best known bacon brands – has secured a listing in Morrisons’ stores nationwide for its Lean & Low and Rapid Rashers products and its 220g smoked and unsmoked bacon rashers.The Danepak rangeThe Danepak brand underwent a multi-million pound relaunch in 2015, which resulted in a ...
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NewsNew videos highlight importance of sending clean stock to slaughter
AHDB Beef and Lamb has produced two videos highlighting the importance of ensuring livestock are clean when they are presented for slaughter.The videos will demonstrate the danger of dirt and faeces being transferred from the hide or wool of an animal onto the meat during processing.The videos, one for cattle ...
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NewsHCC chairman urges supply chain to put sustainability first
Consumers and retailers, as well as Welsh farmers must strive to put sustainability first in 2016, Hybu Cig Cymru – Meat Promotion Wales’ (HCC) chairman, Dai Davies has said.HCC chairman Dai Davies: "“Climate Change is indisputable and we all have our obligations to the reduction of emissions".“Climate Change is indisputable ...
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Administrators appointed to abattoir and meat processing business, B Riley & Sons
B Riley & Sons, one of the largest independent abattoirsin the north of England, has ceased trading. Administrators from KPMG were appointed before Christmas.The Burnley-based abattoir and meat processing business, which employed 131 people, ceased trading in December after experiencing significant cashflow difficulties. On appointment of the administrators all staff ...
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NewsWhere will 2016 take the meat industry?
As we move into the New Year, Meat Management asks some of our regular magazine contributors how they see 2016 faring for the industry.Jamie Foster: “In many ways 2016 should be a time of great opportunity for our meat industry."Jamie Foster, Meat Management’s Legal Lines columnist, said: "In many ways ...
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NewsLow risk of antibiotic resistant superbugs in British red meat claim
Food safety provider Acoura has told consumers not to fear antibiotic resistant superbugs in British red meat.This comes following a recent report by the UK Review on Antimicrobial Resistance warning that superbugs could be passed on to consumers eating undercooked red meat. The report suggests there is a danger antibiotic-resistant ...
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News2 Sisters reveals results and future plans
Boparan Holdings Limited, the parent company for 2 Sisters Food Group, has announced its consolidated results for the 13 weeks ending 31st October 2015. Year on year total sales have dropped from £806.7m to £778.3m, a 3.3% decrease.Despite the sales and profit drop, the future appears to look bright for ...
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NewsNew mechanism for red meat levy proposed
The red meat levy boards in England, Scotland and Wales have submitted a briefing document to ministers in the three countries outlining an alternative option for the distribution of red meat levy income.This alternative, developed jointly by the three organisations, would take into consideration the scale of economic activity undertaken ...
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NewsWe Hae Meat lands £600k deal with Co-op
Ayrshire-based family butcher business, We Hae Meat has obtained a £600k supply deal with 50 Co-op stores across Scotland.The new deal will see the Girvan-based firm create six new jobs at their Cairnhill Farm production plant, adding to the existing workforce of 50 staff.Alex Paton and Carlyn Paton - We ...
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News??ABP UK supports future of meat industry at The Skills Show
ABP UK has further shown its support and investment in the future of the meat industry, by donating almost half a tonne of meat to the butchery competition at the UK’s largest skills and careers event, The Skills Show.ABP UK is supporting the butchery competition at this year's The Skills ...
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NewsRed Tractor Assurance on-pack promotion success
Red Tractor Assurance (RTA) have announced that its latest campaign – it’s biggest yet – has been a success, leading to almost 37,000 people opting to receive regular email updates from the business.Over 120,000 people entered for the chance to win a farm stay mini break.The campaign was designed to ...
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NewsDunbia must sign up to beef processor code, urges NFU
Beef processor, Dunbia has changed its terms and conditions for cattle specification to give its producers just two weeks’ notice and the NFU has responded by calling it totally unacceptable.NFU president Meurig Raymond said the announcement by Dunbia emphasised the need for them to sign up to the processor code ...
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NewsMeat industry reaction to IARC report on red and processed meat
This week's report from the International Agency for Research on Cancer (IARC) has drawn alarmist headlines in the national media but has been met with a balanced response from those in industry. Chris Godfrey, Godfrey’s Butchers, London: “They’re not saying that meat’s bad for you. What they’re saying is that ...
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Laboratory-grown meat to be in commercial production within five years
Mosa Meat plans to develop laboratory-grown minced meat with a view to bringing it to the mass market within five years, according to a recent report by the BBC.Using stem cell technology researchers developed a prototype burger two years ago at a cost of £215,000.The commercial company, headed up by ...
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NewsHCC unveils November conference line-up
Smart solutions for developing a sustainable and commercial red meat supply chain in Wales will be the central theme at Hybu Cig Cymru - Meat Promotion Wales’ (HCC’s) annual conference at Llandrindod Wells next month.Deputy Minister for Farming and Food, Evans will be speaking at the conference.A line-up of specialist ...
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NewsNational Sheep Association reveals quality mutton market potential
The National Sheep Association’s (NSA’s) second ‘Make More of Mutton’ initiative took place at Rhug Estate, north Wales recently where visitors were told of the significant potential for increasing the size of the quality mutton market.Phil Stocker: "Today's event highlighted the need to finish mutton ewes to a high standard, ...
