All Red Meat articles – Page 20
-
NewsQMS chief executive Uel Morton to step down
Uel Morton, chief executive of Quality Meat Scotland (QMS), will step down later this year after 11 years in the role.Uel Morton will step down from his role at QMS later this year.“The decision to step down is not one I have taken lightly,” Morton said. “I have huge pride ...
-
NewsNick Allen to leave AHDB for BMPA chief executive role
Nick Allen, AHDB’s market development director, is leaving to take up a new role as chief executive of the British Meat Processors’ Association (BMPA).Nick Allen, ADHB's market development director, has been appointed chief executive of the BMPA.Allen, who currently heads up AHDB’s export, marketing and education teams, has spent almost ...
-
News
Meat theft at Sussex farm shop
Farm shop, Perryhill Orchards, near Hartfield in Sussex has had approximately £2,000 worth of meat products stolen in what Sussex police has described as a ‘well planned attack’.According to Sussex police the raiders struck at the farm shop at around 7.45pm on Friday 30th December after the owner had left ...
-
NewsThe top ten stories on Meat Management in 2016
Here at Meat Management we thought it only right to take a look back at 2016 and the biggest stories from the industry that captured your attention.So, here’s a countdown of the top ten most-read stories on the Meat Management website last year.(To view the original story click on the ...
-
NewsMeat industry predicts trends and outlook for 2017
Meat Management speaks to industry experts across the meat sector and hears their predictions and plans for this year. AIMS head of policy Norman Bagley.First to offer his views is Norman Bagley, head of policy at the Association of Independent Meat Suppliers (AIMS), who described the past year as “a ...
-
NewsAIMS secures industry £3.5 million Christmas present from FSA
The Food Standards Agency (FSA) will not charge FBOs for EU minima ‘underpayments’ and will refund any such charges paid since the introduction of the time based charges in 2009; a decision which has been welcomed by the Association of Independent Meat Suppliers (AIMS).AIMS head of policy Norman Bagley.Norman Bagley, ...
-
News
Smithfield Market to enforce special travel arrangements during Christmas period
Smithfield Market will have special parking and travel arrangements to help reduce traffic and speed up business during the Christmas period.It has been confirmed that this will result in a combination of temporary road closures, vehicle restrictions, parking bay suspensions and changes in directional flow of traffic.These arrangements will be ...
-
NewsSales and operating profit on the up at 2 Sisters
Boparan Holdings Limited, the parent company for 2 Sisters Food Group, has announced its consolidated results for the 13 weeks ended 29th October 2016. The results reveal the chilled and branded divisions are reporting operating profit improvements with total sales up 5.1%, like-for-like up 2.4% to £797m and operating profit ...
-
NewsEngraved £5 note worth £50,000 spent in pork pie shop
A £5 note said to be worth £50,000 due to it featuring a tiny engraving of author Jane Austen has been spent at Melton Mowbray pie shop, Dickinson & Morris Ye Olde Pork Pie Shoppe.The £5 note is one of four special notes engraved by specialist micro-engineer Graham Short. On ...
-
NewsButchers get festive in Christmas Window Dressing Competition
Butchers and farm shops across Norfolk recently took part in a competition that saw shop windows and counters being festively decorated.M & D Butchers' winning window displayThe Christmas Window Dressing Competition, organised by Norfolk Food & Drink and sponsored by H.G. Blake Limited, included two categories: The Best Shop Window, ...
-
NewsSupermarket own brand products dominate festive food shopping
The latest grocery market share figures from Kantar Worldpanel indicate that Tesco’s meat sales are ahead of many other supermarkets.Photo: Richard Eaton.The results have been gathered from the 12 weeks ending 4th December 2016. Tesco’s volume sales have grown faster than its value sales, particularly in the meat and fresh ...
-
News
Equistone acquires Group of Butchers
London-based mid-market private equity investor, Equistone Partners Europe, has acquired a majority stake in Netherlands and Belgium-based meat producer, Group of Butchers, from Nordian Capital Partners for an undisclosed sum.Group of Butchers focuses on the production and distribution of meat products and brings together numerous local butcher production sites to ...
-
NewsFair funding urgent for Welsh red meat industry post-Brexit
The potential impact of Brexit on Welsh EU exports and PGI status means that repatriating more than £1 million a year of marketing and development money currently residing in England is crucial, Welsh Labour politician, Huw Irranca-Davies AM told industry delegates at a recent event organised by Hybu Cig Cymru ...
-
NewsBank of England supplier in discussions to make £5 notes meat-free
Bank of England supplier Innovia is currently in “active discussions” to develop an alternative additive which uses vegetable-based ingredients for use in the production of the new £5 note.The bank confirmed recently that the new polymer £5 note, introduced in September, contains the animal product tallow. The revelation has caused ...
-
News??Bank of England searches “potential solutions” to make £5 notes animal fat free
The Bank of England has responded to the revelation that the new £5 note, introduced in September, contains the animal product, tallow, by saying it is treating the concerns raised by the vegetarian and vegan community with the “utmost seriousness” and is working towards “potential solutions”.The Bank of England confirmed ...
-
NewsConsumers wrongly believe refreezing cooked meat is unsafe
Following a consumer study which revealed a number of misunderstandings surrounding freezing food, the Food Standards Agency (FSA) is encouraging consumers to reduce waste by making better use of the freezer over the Christmas period.The FSA will deliver its message through the online character ‘FSA Freezer Fairy’ in the form ...
-
NewsNew SFMTA president elected
Butcher, Paul Boyle, has been elected president of the Scottish Federation of Meat Traders (SFMTA).Paul Boyle, the newly elected president of the Scottish Federation of Meat Traders. Copyright: Perthshire Picture Agency.Boyle, who trades as Boghall Butchers, was appointed president at the SFMTA’s annual meeting and becomes the 79th person to ...
-
NewsBelfast to host World Butchers’ Challenge 2018
Belfast has been announced as the host city for the World Butchers’ Challenge 2018 after a successful bid by Butchery Excellence Ireland.Rhonda Montgomery and Sean Owens. Credit: Darren Kidd / Press Eye.The competition will take place at IFEX 2018 at the Titanic Exhibition Centre in Belfast in March 2018, with ...
-
NewsButcher wins gold at WorldSkills competition
The finals of the WorldSkills butchery competition took place last week, with six of the nation’s butchers battling it out to be crowned better than the rest.WorldSkills winner Peter Rushforth teaching Crosby Management Training trailblazer apprentice Stephen Maltby how to make a whole chicken cushion.The six finalists included Hannah Blakey, ...
-
NewsMeat industry reacts to Donald Trump election
Key figures in the meat industry have shared their views with Meat Management on the election of Donald Trump as US president and what it could mean for the sector.Katie Doherty, policy and operations manager for the International Meat Trade Association (IMTA), said: “It is impossible to know which way ...
