All Red Meat articles – Page 20
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NewsThe story behind UK Sausage Week’s champion sausage
Inspired butcher Andrew Rook in Ramsgate, who was crowned UK Sausage Week’s Supreme Champion with his Battle of Britain Sausage, is raising money in the run up to Remembrance Sunday.Andrew Rook receiving his Supreme Sausage Champion award.Andrew, of J C Rook & Sons, will be giving 50p for every lb ...
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NewsUK Sausage Week judge Claire Holland interviewed on BBC Radio 2
UK Sausage Week awards judge Claire Holland was interviewed on BBC Radio 2 yesterday (1st November) in celebration of sausages.Broadcaster Chris Evans talked to Claire, who is also general manager of the Q Guild, on day three of UK Sausage Week about her role as a professional sausage taster and ...
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NewsFoodservice industry celebrates UK Sausage Week
Pubs, hotels and restaurants across the UK are getting in on the UK Sausage Week action by offering sizzling specials to customers and creating dedicated sausage menus.The Lock Inn, Wolverley, is encouraging customers to design their own sausage dish using a special menu.One example is The Lock Inn in Wolverley ...
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NewsChicken retains performance as pork returns to growth
Pork is returning to both value and volume growth, while fresh processed poultry continued its upward march, according to the latest figures from Kantar Worldpanel for the 12 weeks ending 10th September.The fresh primary category is still seeing volume decline, despite an increase in value, with beef volumes being down ...
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NewsCommon Hall ceremony elects new Master for WCB
Geoff Gillo has been elected as the new Master of the Worshipful Company of Butchers (WCB) at the annual Common Hall ceremony in London. He will fulfil his duties over the coming year heading up the meat trade’s livery company. The outgoing court and Master gathered outside Ironmongers' Hall ahead ...
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NewsIndustry backs UK Sausage Week
The British Meat Processors’ Association (BMPA) and National Federation of Meat & Food Traders (NFMFT) are the latest industry groups to partner UK Sausage Week.The two respected names join The Q Guild of Butchers and the Institute of Meat (IoM) in endorsing the campaign, as well as well-known commercial companies ...
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NewsUK meat exports off to a strong start this year
Exports of beef, lamb and pork from the UK have surpassed the £500 million mark for the first six months of 2017, recording an 18% increase year-on-year, according to figures from HMRC.The total value of shipments peaked at £582 million, aided by a 21% uplift in offal exports, with key ...
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NewsMake the most of UK Sausage Week
With UK Sausage Week now a key event in 2017’s industry calendar, Meat Management is urging butchers, manufacturers and foodservice providers to start thinking about how they can celebrate the campaign (30th October – 5th November).There are many ways to get involved in UK Sausage Week which can have a ...
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NewsCCTV could become mandatory in English slaughterhouses
The Government has today (11th August) set out its intention to introduce mandatory CCTV in all slaughterhouses in England, under new animal welfare plans announced by Environment Secretary, Michael Gove.Michael Gove.Following a consultation which has now been launched by Defra, CCTV could become mandatory in all areas of slaughterhouses where ...
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NewsSausage-makers get creative ahead of UK Sausage Week
According to Mintel, there is a gap in the market for ethnic-flavoured and ‘flavour pocket’ sausages. This news comes ahead of UK Sausage Week – for which sausage-makers are invited to submit products into two award categories: Innovative and Traditional.Mintel told Meat Management that although processed meat innovation is still ...
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NewsEnter your products and recipes for UK Sausage Week
Plans are progressing well for UK Sausage Week, with great interest being shown from both butchers and sausage manufacturers.The official UK Sausage Week website recently went live, with the inclusion of a simple form allowing retailers and manufacturers to enter their sausages for the chance to win a UK Sausage ...
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NewsUK Sausage Week: website and entry form now live
It’s full speed ahead for UK Sausage Week with product-entry now open, a new website now live, new partners on-board, a celebrity ambassador confirmed and a venue booked for the celebration lunch.UK Sausage Week will run from 30th October until 5th November (Bonfire Night) and will open with a celebration ...
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NewsIndustry celebrates Ian Mackway’s career
Members of the meat and food industry gathered at The Farmers Club, London, yesterday (25th July) to celebrate the career of Raps UK Ltd's general manager Ian Mackway.L to R: Tanya Kuehne, Ian Mackway, Annegret Kuehne, Trish Mackway and Frank Kuehne.Ian made the decision to retire from his role with ...
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NewsManufacturer denies mixing horsemeat into beef
A UK businessman has denied mixing horsemeat into beef products.Andronicos Sideras, of Dinos & Sons, is currently on trial for conspiracy to defraud. According to the BBC, The Guardian and other national media outlets, Sideras has told the jury that he held and relabelled consignments of horsemeat for a business ...
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NewsUK Sausage Week unveils celebrity ambassador
The organisers of UK Sausage Week have unveiled the celebrity face endorsing the 2017 event.Eric Knowles has been confirmed as the celebrity ambassador for UK Sausage Week 2017.Antiques expert and TV presenter Eric Knowles will be showing his support for sausages throughout the week-long initiative and will present the winning ...
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NewsUK Sausage Week: venue revealed for celebration lunch
The venue for UK Sausage Week’s celebration lunch, taking place on 30th October, has been unveiled by organisers YPL Exhibitions & Events. Plaisterers’ Hall in London is the chosen destination for the event, which will highlight many of the UK’s best sausages, recognising winners from all around the country as ...
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NewsBest of the UK meat industry honoured at Meat Management Industry Awards
In the company of stand-up comedian and performer Miles Jupp, the 2017 Meat Management Industry Awards ceremony brought some of the very top names of the UK meat industry together on Wednesday 28th June to celebrate excellence and reward the best, as voted for by the readers of Meat Management ...
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NewsEFSA examines slaughter of pregnant farm animals
An investigation by the European Food Safety Authority (EFSA) into issues surrounding the slaughter of pregnant animals suggests that practical measures should be taken for reducing slaughter in the last third of gestation.According to the EFSA, 3% of dairy cows, 1.5 % of beef cattle, 0.5% of pigs, 0.8% sheep ...
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NewsWorshipful Company of Butchers raise more than £92,000 at Master’s Charity Ball
The magnificent surroundings of London’s Guildhall provided the setting for the Worshipful Company of Butchers (WCB) Master’s Charity Ball on Friday 19th May.The Beating Retreat by the Pipes and Drums of The London Scottish Regiment at the Worshipful Company of Butchers Master's Charity Ball. Photo: Phil McCarthy.Liverymen of the WCB ...
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NewsObituary: Peter Martinelli MBE
Meat Management is sad to record the death of Peter Martinelli MBE who passed away at his home in Tenerife on Thursday 27th April aged 87.Peter Martinelli MBE pictured in 1992.One of the outstanding characters of the UK meat industry, Peter was best known as a Smithfield market trader, and ...
