All Red Meat articles
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NewsAHDB finds 80% of halal consumers purchase lamb weekly
Research from the Agriculture and Horticulture Development Board (AHDB) has found that while UK lamb consumption has been “steadily declining”, the meat is considered a “primary protein source” by the Muslim community.
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NewsPGI Welsh Lamb returns to UAE and KSA
Hybu Cig Cymru - Meat Promotion Wales has revealed that PGI Welsh lamb has made a return to the United Arab Emirates and the Kingdom of Saudi Arabia.
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NewsLatest science to understand meat and livestock’s role in society
Global scientists and experts have gathered to present and discuss the current state of research and application for critical topics associated with the role of meat and livestock in society.
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NewsLMC promotes beef and lamb in digital campaign
The Livestock and Meat Commission has developed a new campaign to promote beef and lamb to consumers.
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NewsAHDB conference explores changing consumer attitudes to meat eating
A conference hosted by the Agriculture and Horticulture Development Board explored topics such as red meat retailing and optimisation of meat labelling.
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NewsUK exporters fly the flag for red meat at SIAL 2024
The Agriculture and Horticulture Development Board has reported that the biggest number of UK red meat exporters for a decade have attended global trade show SIAL 2024.
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NewsQMS finds Scotch red meat and offal value on the rise
Quality Meat Scotland has published the results of its annual export survey, reporting a rise in the total value of Scotland’s red meat and offal.
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NewsHCC highlights social sustainability within Welsh beef and sheep sector
A sustainable food and drink event heard that economic and social sustainability is important to the Welsh beef and sheep sector.
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NewsBlakemore Fresh Foods rebrands to Blakemore Meats
UK-based international wholesaler and distributor of fresh meat, Blakemore Fresh Foods, has announced its rebrand to Blakemore Meats.
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NewsDanish Crown in “midst of a crisis” as it plans 500 employee redundancies
Global meat producer Danish Crown will make around 500 positions redundant after finding costs too high in relation to earnings.
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NewsAthlete promotes PGI Welsh red meat as part of a balanced diet
HCC has partnered with Welsh athlete Adelé Nicoll to highlight the importance of PGI Welsh Lamb and PGI Welsh Beef.
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News'Make it Lamb' campaign spotlights lamb to millions
According to UK red meat levy boards, this year’s ‘Make it Lamb’ campaign saw a reach of almost two million social media users.
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NewsDemand for British beef underpins “encouraging” red meat export performance
AHDB has reported that demand for British beef from key EU and non-EU markets has helped underpin a “strong performance” for red meat exports in the first half of 2024.
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NewsRemoving OC discounts poses “serious challenge” to abattoir sector
Meat industry trade bodies have warned of the potentially “serious impact” on food producers if current discounts on official controls in abattoirs are dropped.
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NewsScottish cattle price “surge to unprecedented levels,” says QMS
Quality Meat Scotland (QMS) has reported that Scottish prime cattle prices have “surged to unprecedented levels” in the first half of September 2024.
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NewsDr Jason Aldiss appointed AIMS executive director
Dr Jason Aldiss BEM BVSc MRCVS has been appointed executive director of the Association of Independent Meat Suppliers (AIMS).
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NewsQMS marketing campaign to spotlight Scotch red meat
QMS has launched a new marketing campaign titled ‘When You Know, You Know’ to highlight the quality of Scottish livestock.
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News"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
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NewsAHDB brings back Let’s Eat Balanced campaign
AHDB will bring back its Let’s Eat Balanced campaign to promote a balanced diet that includes lean meat.
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NewsStudies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
