All Red Meat articles
-
NewsRed meat production will be key election issue, says SAMW
The Scottish Association of Meat Wholesalers has said that the future of Scottish red meat production will be central to the political debate as voters choose the next Scottish Government in 2026.
-
NewsAppointments made across AHDB levy board
The Agriculture and Horticulture Development Board levy payers have ratified appointments across its four sector councils.
-
NewsQMS campaign to highlight the health benefits of red meat
Quality Meat Scotland has announced the latest phase of its ongoing When You Know, You Know marketing activity, which consists of a health and wellbeing-focused campaign launching in January 2026.
-
NewsGrocery inflation figures show rising prices in fresh meat and added value poultry
The latest Worldpanel by Numerator grocery market share update shows overall price inflation held steady at 4.7% over the month to 30th November, with prices rising fastest in markets including fresh meat and value added poultry.
-
NewsLively discussions at this year’s City Meat Lecture
The 2025 Worshipful Company of Butchers City Meat Lecture took place at Butchers’ Hall on 26th November, with guest speaker Professor Chris Elliott OBE giving a lecture on the role of livestock and meat in a modern society.
-
NewsDawn Meats announces Management Development Programme graduates
Red meat processor Dawn Meats has announced the graduations of the 2025 class of its Management Development Programme in association with University College Dublin.
-
NewsNorthern Ireland consumers “show enthusiasm” for red meat
Research from the Livestock and Meat Commission has revealed that Northern Ireland consumers remain “firmly committed” to red meat, with almost nine in ten people purchasing or eating red meat.
-
NewsQMS finds roles in meat sector “align closely” with jobseeker needs
Quality Meat Scotland has unveiled the results of research into perceptions of working in the red meat sector, revealing “significant opportunities” to attract new entrants into a range of roles.
-
NewsHilton Foods reports “more cautious” trading outlook for 2026
Protein producer Hilton Food Group has announced its third quarter trading update for the period from 30th June to 19th October 2025.
-
NewsLMC delivers red meat workshops to teachers
The Livestock and Meat Commission for Northern Ireland has delivered its latest Red Meat Skills Workshop, bringing together GCSE and A-Level Food Science teachers from across the region for a day of learning, collaboration, and creativity.
-
NewsFSA rejects pressure group campaign to remove nitrites from foods
The Food Standards Agency has stood by its opinion that there is “no evidence” that removing nitrites makes processed meat safer.
-
NewsConsumer spend on meat up in Northern Ireland
According to the Livestock and Meat Commission for Northern Ireland, consumer data has highlighted that Northern Ireland households demonstrated “steady spending” on meat, despite purchasing slightly lower volumes overall in the year to September 2025.
-
NewsNon-EU beef imports “surged” over summer, said QMS
An assessment of red meat prices by Quality Meat Scotland has found that prices remained “strong despite mixed market conditions”.
-
NewsLMC explores balanced diet benefits at Red Meat Skills workshop
The Livestock and Meat Commission for Northern Ireland is inviting GCSE and A-Level Food Science teachers to take part in its upcoming Red Meat Skills Workshop.
-
NewsQMS highlights importance of iron in the diet
Research commissioned by Quality Meat Scotland has found that almost half of Scottish women are ‘not confident’ or ‘unsure’ whether their diet provides enough iron to support their energy levels and overall good health in daily life.
-
NewsFSS report urges Scottish children to eat less meat
A new report from Food Standards Scotland claimed that reducing meat and dairy consumption “can help meet the Scottish Dietary Goals and climate targets”, while stating that it may worsen existing nutrient insufficiencies.
-
NewsBritish red meat in the spotlight at Anuga
Red meat has taken centre stage at the world’s biggest food and drink showcase after UK exports hit a combined value of £2 billion in the first half of 2025.
-
NewsIndustry responds to new EAT-Lancet report
The 2025 EAT-Lancet Commission has published its latest report on “healthy, sustainable and just food systems”, with members of the meat industry insisting that a “one-size-fits-all approach does not work”.
-
NewsAIMS encourages consumers to switch to pork as price inflation falls
The Association of Independent Meat Suppliers has published its meat and poultry tracker for the month of September, finding that on average prices fell slightly across the month.
-
NewsScottish red meat exports reach £164m
Exports of Scotland’s red meat and offal reached a record £164 million in the year from August 2024 to July 2025, according to the latest Quality Meat Scotland annual export survey.
