NSA questions supermarkets over plant-based growth ambitions
The National Sheep Association (NSA) has hit out at supermarkets Tesco and Asda for using sustainability as the reason for expanding their range of plant-based products.
Tesco has announced that it plans to grow the sales of plant-based meat alternatives by 300% over the next five years, with Asda also deciding to dedicate a number of aisles in its store to vegan products in the future.
NSA chief executive, Phil Stocker, said: “We are now seeing mass-produced industrialised and processed foods being dressed up as sustainable food options, and here we have two of our biggest retailers setting growth targets based on them being better for consumers health and for the environment. Unsurprisingly there are no targets for increasing the sales of fresh fruit and vegetables and it looks as though this could be another means of increasing profit margins through adding ‘value’ through intensive food processing and highly packaged products.
“If Tesco and Asda are serious about driving sustainable food production and consumption then the NSA challenges these retailers to set targets for increasing the market share for British lamb within its overall meat and protein category.”
“If this is not being done for profit reasons and is truly an altruistic decision then I would strongly question the sustainability criteria being used. The NSA supports moves to improve diets and part of this for some people will mean having to moderate the amount of meat they eat, but for Tesco to blandly say that plant-based foods are more sustainable infers that meat production is unsustainable, and we know that is not the case.
“Plant-based enthusiasts conveniently avoid using holistic metrics to measure the sustainability of the full life cycle of food production and processing – and in terms of British lamb once you look at nutrient density, the unprocessed nature of our product, land use, the ability to produce mainly from grass alone, the semi-natural, extensive method of sheep farming, the thousands of family farms, and the symbiotic relationship with nature both within and above the soil, then lamb starts to look like a highly sustainable food.
“Even if the decision is based on the assumption that vegan foods don’t ‘take a life’ then people need to be reminded that this is untrue. It may help people’s conscience, but even plant-based foods result in the death or the destruction of life – whether this is through habitat destruction in the case of palm oil or almond production, or pest control in crop production – whether it’s chemical or biological.
“If Tesco and Asda are serious about driving sustainable food production and consumption then the NSA challenges these retailers to set targets for increasing the market share for British lamb within its overall meat and protein category.”
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