Latest results from the Welsh Lamb Meat Quality Project has shown that PGI Welsh Lamb is hitting the mark in terms of nutrition and tenderness.
Alliance – New Zealand’s only 100% farmer-owned red meat co-operative has announced the launch of its 2023 Lumina competition.
In April and May 2022, thousands of AHDB (Agriculture and Horticulture Development Board) levy payers had a say on what work the Board should do, in Shape the Future.
The United States Department of Agriculture (USDA) has reported its latest forecast for world markets and trade in red meat and poultry.
An impact report produced by the DIT on the UK-Australia Free Trade Agreement predicts that the British agriculture and semi-processed foods sectors will take a financial hit worth hundreds of millions of pounds.
Scientists have obtained for the first time stem cells that grow under chemically defined conditions, which they say will pave the way for manufacturing cell cultured meat.