Welsh lamb hits high marks in scientific tests
Latest results from the Welsh Lamb Meat Quality Project has shown that PGI Welsh Lamb is hitting the mark in terms of nutrition and tenderness.
Alliance invites chefs to win trip to New Zealand
Alliance – New Zealand’s only 100% farmer-owned red meat co-operative has announced the launch of its 2023 Lumina competition.
AHDB to reveal its new direction
In April and May 2022, thousands of AHDB (Agriculture and Horticulture Development Board) levy payers had a say on what work the Board should do, in Shape the Future.
USDA releases latest forecasts for global meat markets
The United States Department of Agriculture (USDA) has reported its latest forecast for world markets and trade in red meat and poultry.
Australia FTA impact report reveals financial blow for UK agriculture
An impact report produced by the DIT on the UK-Australia Free Trade Agreement predicts that the British agriculture and semi-processed foods sectors will take a financial hit worth hundreds of millions of pounds.
Stem cell study opens door to manufactured cell cultured meat
Scientists have obtained for the first time stem cells that grow under chemically defined conditions, which they say will pave the way for manufacturing cell cultured meat.
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