Teams representing the meat industry competed in the first Meat Industry Invitational Golf Tournament.
A team of Welsh butchers is primed and ready to represent Wales after an intensive period of training in preparation for the World Butchers’ Challenge 2022.
A Food Standards Agency consumer survey has revealed that around a fifth of respondents no longer eat meat alternatives and just over a third said they had never eaten products of that type.
Trade figures for the first four months of 2022, analysed by Hybu Cig Cymru – Meat Promotion Wales show exports of lamb and beef from the UK increasing, as the disruptive effects of Covid on international trade eases.
A new ‘Executive Programme’ has been launched by Bord Bia, the Irish food board, to accelerate sustainability capability at board and C-Suite level in Irish food, drink and horticulture businesses.