Welsh butchers fully prepared for World Butchers’ Challenge
A team of Welsh butchers is primed and ready to represent Wales after an intensive period of training in preparation for the World Butchers’ Challenge 2022.
New study reports reduced consumption of meat alternatives
A Food Standards Agency consumer survey has revealed that around a fifth of respondents no longer eat meat alternatives and just over a third said they had never eaten products of that type.
Latest UK export figures confirm boost for beef and lamb sectors
Trade figures for the first four months of 2022, analysed by Hybu Cig Cymru – Meat Promotion Wales show exports of lamb and beef from the UK increasing, as the disruptive effects of Covid on international trade eases.
New Leaders’ Programme announced by Bord Bia
A new ‘Executive Programme’ has been launched by Bord Bia, the Irish food board, to accelerate sustainability capability at board and C-Suite level in Irish food, drink and horticulture businesses.
Survey points to optimism despite challenging economic environment
A new survey from BDO shows a high degree of optimism among food and drink manufacturers, despite the challenges of rising input prices, geopolitical instability and the lingering impacts of Brexit and Covid.
See the latest issue
Sign-up for our weekly e-newsletter
Delivering news, opinion and analysis for the meat industry every Thursday FREE!
Sign up today →
Interested in advertising?
