Deadline approaches for Women in Meat Industry Awards nominations
The deadline of the 6th July for nominations for this year’s Women in Meat Industry Awards is fast approaching. There has been a great response in the call for nominations, with all nine categories receiving a swathe of entries. However, as the deadline approaches, readers and members of the wider industry are encouraged to get their nominations in before midnight on the 6th July. Publisher of Meat Management magazine, which organises...
Welsh Salami producer scores Olympic gold
In recent years, the numbers of businesses in Wales which have diversified into premium cured meats has been on the rise. Now, one has scooped international prizes, with Cwm Farm Charcuterie of Pontardawe tickling the tastebuds of the judges of a prestigious Greek competition to claim a gold medal for top-quality salami based on local ingredients – laverbread and their own rare-breed pork. Cwm Farm’s Ruth Davies submitted four of...
Meat Industry Awards changes presentations for 2020
This year’s Meat Management Industry Awards will change its ceremony and award presentation arrangements to an online event to take account of the ongoing impact of Covid-19. Publisher of Meat Management, Graham Yandell commented: “For some time we have been monitoring the ongoing situation in relation to the Covid-19 problem and its potential impact on the Meat Awards Ceremony this year. “The judging of nearly one thousand products...
Nominations for Women In Meat Industry Awards gathers pace
Readers of Meat Management magazine and members of the UK meat industry have been sending in their nominations for the upcoming Women in Meat Industry Awards 2020. The first stage of this years’ initiative is well underway with readers and the wider industry sending in nominations for all or some of the categories available. The second stage will see voting for finalists, before the winners are then announced in November. Publisher...
Women in Meat Industry Awards 2020 open for nominations
The meat and food industry can now nominate candidates for the annual and highly prestigious Women in Meat Industry Awards. Designed to recognise the vitally important contributions that women make to the meat sector, the Women In Meat Industry Awards is a unique initiative driven by nominations and votes. In addition, an expert judging panel will then select an overall Meat Businesswoman of the Year recipient which is presented to...
Meat Awards on track after successful judging
YPL Exhibitions & Events, the organisers of the annual Meat Management Industry Awards, have reassured participants that it is ‘business as usual’ for the dinner and ceremony this year. Editor of Meat Management magazine Pam Brook commented: “ As we have arranged the dinner and ceremony to take place later than is usual on September 2nd, we have had a number of enquiries about the product judging results, seeking clarification...
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