National Craft Butchers to host festive roadshow
Aug16

National Craft Butchers to host festive roadshow

A Roadshow and Festive Meat Products competition is to be hosted by National Craft Butchers this September in Coventry. The event will take place on 26th September at Windmill Village Hotel in Coventry. The day will feature a Christmas theme and events will include an afternoon series of demonstrations and presentations to help attendees make the most of sales during what is considered by industry as the busiest period of the year....

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Limited tickets available for UK Sausage Week lunch
Aug15

Limited tickets available for UK Sausage Week lunch

With UK Sausage Week fast approaching, organisers are reminding industry members to ensure they do not miss out on the campaign’s celebration lunch. There is still time to order tickets, but availability is limited – so it is recommended that those interested in attending book theirs as soon as possible. The lunch will take place at London’s Plaisterers’ Hall on 29th October and will act as the opening event of UK Sausage Week 2018...

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BritishCharcuterie Awards winners unveiled
Aug08

BritishCharcuterie Awards winners unveiled

The first ever BritishCharcuterie Awards took place last week and the winners have been revealed. MasterChef 2010 winner, Dhruv Baker of Tempus Foods, was named Champion Producer for his pork products – Smoked Jowl, Spiced Loin, Smoked Coppa and House Salami. Meanwhile, the award for Champion Product went to Phil and Melissa Beals of Beals Farm for their Mangalitza Ham. The inaugural BritishCharcuterie Awards was co-founded by food...

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UK Sausage Week ambassador confirmed
Aug01

UK Sausage Week ambassador confirmed

The UK Sausage Week ambassador for 2018 is to be the celebrity chef, author, broadcaster and cookery school businesswoman Sophie Grigson. UK Sausage week makes a welcome return on Monday 29th October and runs until 4th November 2018, promoting all things sausage to help boost the trade over the all-important autumn season. Sophie Grigson’s television debut first came in 1993 with the 16-part series Grow Your Greens, Eat Your...

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Women In Meat Awards voting closes
Jul31

Women In Meat Awards voting closes

The organisers of the Women In Meat Industry Awards have reported an incredible response to the voting process, with around 3,000 votes received across the various categories. The voting process is now closed, and the winner of each of the seven public voting categories will be revealed at the black tie awards dinner and presentation ceremony on 16th November at The Royal Garden Hotel, Kensington. An eighth award, Meat Businesswoman...

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Meet Women In Meat Industry Awards co-host Lesley Waters
Jul25

Meet Women In Meat Industry Awards co-host Lesley Waters

In the run up to the Women In Meat Industry Awards 2018, Meat Management caught up with the event’s co-host – celebrity chef and businesswoman Lesley Waters. In an exclusive interview with Lesley, we learnt why she has decided to present the awards, and heard her advice for other women looking to start a career in food. Q: Why did you accept the opportunity to host the Women In Meat Industry Awards ceremony? A: It’s a great pleasure...

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