A new study has revealed the city that has spent the most at butcher shops over the past year, based on their card transaction data across their customer base.
Poultry producers must choose between targeting premium products at cash-rich consumers stuck at home or prioritising their value offerings for those feeling the financial strain of Covid-19, according to new research from Rabobank.
PGI Welsh Lamb will feature in export marketing events in Dubai and Qatar over the coming months, despite coronavirus restrictions, with the industry aiming to continue a major growth in exports to the Middle East region.
Campden BRI has developed a new test procedure to determine whether air cleaning systems can effectively inactivate and remove the virus that causes Covid-19 from surfaces and the air.
Despite the challenges of Covid-19 and an increase in domestic demand, the value of red meat exports in 2020 remained strong at over £1.5 billion.
The Agriculture and Horticulture Development Board (AHDB) has produced a video to highlight the safety measure being implemented in abattoirs across the country, in an effort to reassure consumers over the standards of UK meat. The video, which has also been produced in Chinese, will be used to show Chinese officials and importers that UK abattoirs are taking precautionary measures to facilitate ongoing trade. The English version will...