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The National Pig Association has appointed former MP Jo Churchill as its chair.
Quality Meat Scotland has announced that Cabinet Secretary for Rural Affairs, Land Reform and Islands Mairi Gougeon will speak at the body’s 2026 conference, as well as other key industry figures.
The Environment, Food and Rural Affairs Committee has highlighted that a “significant number” of meat imports have passed through Dover Port without being checked at the Border Control Post for dangerous diseases.
The Farm Quality Assurance Scheme Industry Board has confirmed that fees for participation in the Northern Ireland Beef and Lamb Farm Quality Assurance Scheme will be revised from Wednesday 1st April 2026.
Poultry processor Avara Foods has filed its accounts for the financial year ended 31st May 2025, reporting turnover of £1.3 billion.
The Association of Independent Meat Suppliers has published its February meat and poultry inflation tracker, highlighting the effect of “instability” in the Middle East.
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Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
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The achievements of apprentices, employers and training providers have been celebrated at The Institute of Meat and Worshipful Company of Butchers’ Annual Prizegiving in London.
A new officeholder team for the next two years has been elected by the National Farmers’ Union.
An artificial intelligence system has been introduced at Ashford Port Health Authority as the facility becomes the first to fully automate the initial stage of import document checks.
The Livestock and Meat Commission for Northern Ireland has announced the return of its fully funded primary school cookery demonstrations.
The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
In his keynote address to the National Farmers’ Union annual conference in Birmingham, NFU president Tom Bradshaw has said that a resilient food system is key to tackling food inflation and driving growth.
Eight leading hospitality businesses including Burger King and KFC have announced the launch of the Sustainable Chicken Forum and said that they will be withdrawing from the Better Chicken Commitment.
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
The National Farmers’ Union has written to Chancellor Rachel Reeves ahead of the upcoming Spring Forecast, calling for measures that deliver long-term investment in British producers.
The Association of Independent Meat Suppliers has announced that it has launched a judicial review, challenging the Food Standards Agency’s decision to raise its charges in 2026.
UK supermarket Morrisons has revealed it will invest £1.6 billion in British food production and agriculture in 2026.
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