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The National Pig Association is seeking clarity from the Department for Environment, Food & Rural Affairs on the UK Government’s approach to African swine fever regionalisation agreements, after Spain was able to “rapidly implement” agreements following an outbreak.
The Food Standards Agency’s National Food Crime Unit has arrested one person in connection to an operation involving illegal frozen bushmeat.
Quality Meat Scotland, alongside stakeholder members of the Scottish Red Meat Resilience Group, has completed a series of strategic engagement events with MSPs, councillors and parliamentary candidates across Scotland as part of its national Meating Our Potential campaign.
A number of consignments of lamb being held at a Border Control Post in Calais have now been released to return to the UK.
The Food Standards Agency board has agreed to a public consultation in 2026 on proposals for a revised discount system for abattoirs.
Provision Trade Federation director general Rod Addy, along with Vion Food Group, has met with local MP Kevin McKenna to discuss the challenges facing the UK food industry.
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Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
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The Food Standards Agency has partnered with Food Standards Scotland to draw up the UK’s first safety guidance for cell-cultivated products.
With UK and EU sanitary and phytosanitary talks now underway, the National Farmers’ Union has urged Government to negotiate appropriate transition periods and exemptions to “minimise disruption” to Britain’s farming sector.
Following a confirmed case of Bluetongue in Northern Ireland, the Livestock & Meat Commission is urging beef and lamb producers to exercise vigilance.
Farm assurance scheme Red Tractor has suspended Hockenhull Turkeys’ certification while it investigates allegations of welfare breaches after campaigners took secret footage at the farm.
The Red Tractor assurance scheme has announced it is adding two new modules to its Pigs Scheme – Enhanced Welfare Outdoor Bred and Free Range.
According to the Association of Independent Meat Suppliers’ November inflation report, even though it is decreasing, food inflation is “still too high”.
Smithfield and Billingsgate Market Traders, the City of London Corporation and the Greater London Authority have identified a preferred new site in the Royal Docks in Newham, where both markets can locate together.
Spain has confirmed its first case of African swine fever since 1994, as the National Pig Association urges Government to protect the UK pig sector.
Christmas 2025 will see tradition blended with modern convenience, the Agriculture and Horticulture Development Board has predicted, with turkey to remain the protein of choice for those celebrating.
According to global consultancy Inverto, the UK’s 27.4% increase in beef prices over the past year has challenged food producers, retailers and consumers alike to keep meals “as affordable as possible”.
A community-led urban farm has had around £2,200 worth of pork stolen after its storage areas were forcibly entered during a break-in.
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