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Government has launched a consultation on a revised National Planning Policy Framework, which the National Farmers’ Union has called a “significant step” towards supporting producers.
The much-anticipated 2026 edition of the annual Meat Contacts directory is now available to order, comprising 360 pages of key industry contacts and information in one convenient A5 publication.
The Agriculture and Horticulture Development Board levy payers have ratified appointments across its four sector councils.
Figures from the Office for National Statistics revealed a drop in overall inflation in November, however, beef prices continue to rise sharply.
The National Pig Association is seeking clarity from the Department for Environment, Food & Rural Affairs on the UK Government’s approach to African swine fever regionalisation agreements, after Spain was able to “rapidly implement” agreements following an outbreak.
The Food Standards Agency’s National Food Crime Unit has arrested one person in connection to an operation involving illegal frozen bushmeat.
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Your December edition includes: All the winners and finalists from this year's Women In Meat Industry Awards; a report from the World Meat Congress in Brazil; Interview: NFU president Tom Bradshaw.
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Provision Trade Federation director general Rod Addy, along with Vion Food Group, has met with local MP Kevin McKenna to discuss the challenges facing the UK food industry.
According to the City Food & Drink Lecture, Professor Susan Jebb OBE will deliver the keynote address at its 25th annual event.
Tariq Halal Meats has revealed that its founder and chairman Tariq Sheikh has been awarded the City of London Corporation Civic Honour Award 2025, which is reserved for individuals who have made exceptional contributions to the UK’s economic landscape.
The latest Worldpanel by Numerator grocery market share update shows overall price inflation held steady at 4.7% over the month to 30th November, with prices rising fastest in markets including fresh meat and value added poultry.
The Food Standards Agency has partnered with Food Standards Scotland to draw up the UK’s first safety guidance for cell-cultivated products.
With UK and EU sanitary and phytosanitary talks now underway, the National Farmers’ Union has urged Government to negotiate appropriate transition periods and exemptions to “minimise disruption” to Britain’s farming sector.
Following a confirmed case of Bluetongue in Northern Ireland, the Livestock & Meat Commission is urging beef and lamb producers to exercise vigilance.
Farm assurance scheme Red Tractor has suspended Hockenhull Turkeys’ certification while it investigates allegations of welfare breaches after campaigners took secret footage at the farm.
The Red Tractor assurance scheme has announced it is adding two new modules to its Pigs Scheme – Enhanced Welfare Outdoor Bred and Free Range.
According to the Association of Independent Meat Suppliers’ November inflation report, even though it is decreasing, food inflation is “still too high”.
Smithfield and Billingsgate Market Traders, the City of London Corporation and the Greater London Authority have identified a preferred new site in the Royal Docks in Newham, where both markets can locate together.
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