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Meat Industry News
AIMS says Middle East conflict “could impact the price of meat”
Only 26% of own-brand products in Scotland are Scottish, finds ShelfWatch
Tariff-free UK beef now on US shelves
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Pilgrim’s Europe acquires Hermitage AI
UK red meat supplier Pilgrim’s Europe has acquired Hermitage AI, including its Lincolnshire and Cambridgeshire operations.
Meat industry training and achievement celebrated at Butchers’ Hall
The achievements of apprentices, employers and training providers have been celebrated at The Institute of Meat and Worshipful Company of Butchers’ Annual Prizegiving in London.
NFU elects officeholder team at 2026 conference
A new officeholder team for the next two years has been elected by the National Farmers’ Union.
Ashford Port introduces AI system for import checks
An artificial intelligence system has been introduced at Ashford Port Health Authority as the facility becomes the first to fully automate the initial stage of import document checks.
LMC cookery demonstrations return for 2026
The Livestock and Meat Commission for Northern Ireland has announced the return of its fully funded primary school cookery demonstrations.
AHDB confirm red meat and dairy exports top £4bn in 2025
The Agriculture and Horticulture Development Board has revealed that exports of red meat and dairy from the UK reached over £4 billion last year.
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Your February edition includes: JP Garnier examines the environmental factors affecting meat production in the UK; packaging focus; spotlight on cybersecurity; we talk to food security expert Professor Chris Elliott.
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Tom Bradshaw calls for long-term plan for farming at NFU conference
In his keynote address to the National Farmers’ Union annual conference in Birmingham, NFU president Tom Bradshaw has said that a resilient food system is key to tackling food inflation and driving growth.
Businesses drop Better Chicken Commitment in favour of Sustainable Chicken Forum
Eight leading hospitality businesses including Burger King and KFC have announced the launch of the Sustainable Chicken Forum and said that they will be withdrawing from the Better Chicken Commitment.
AIMS marks 25th anniversary
The Association of Independent Meat Suppliers (AIMS) is celebrating 25 years of representing the UK meat industry.
Tom Bradshaw calls for long-term plan for farming at NFU conference
Businesses drop Better Chicken Commitment in favour of Sustainable Chicken Forum
AIMS marks 25th anniversary
NFU calls on Government to deliver investment
The National Farmers’ Union has written to Chancellor Rachel Reeves ahead of the upcoming Spring Forecast, calling for measures that deliver long-term investment in British producers.
AIMS launches judicial review of FSA charges
The Association of Independent Meat Suppliers has announced that it has launched a judicial review, challenging the Food Standards Agency’s decision to raise its charges in 2026.
Morrisons pledges £1.6bn to British food producers
UK supermarket Morrisons has revealed it will invest £1.6 billion in British food production and agriculture in 2026.
Boparan acquires German poultry processor
The Boparan Private Office has acquired German turkey and chicken processor Heidemark, which will form part of BPO’s Europe division.
Donald Russell enters consultation on proposed closure
Aberdeenshire-based online butcher Donald Russell has proposed the closure of its operations following a “comprehensive review” of its financial position and market conditions.
NSA Next Generation Ambassadors learn about animal welfare and sheep genetics
The National Sheep Association has unveiled its 2026 cohort of NSA Next Generation Ambassadors, with the 12 sheep farmers set to undertake career development sessions in North Wales.
Meat a “downward contributor” as food inflation falls
The rate of food inflation has fallen to 3.6% in January, according to the latest data published by the Office for National Statistics, with meat cited as a downward contributor.
Edenmoor unveils seven-figure investment in facility
Farm shop Edenmoor, which was previously Piper’s Farm, has announced a seven-figure investment in a 25,000 sq ft purpose-built production facility in Cullompton, Devon.
ABP CEO Bob Carnell set to retire
Bob Carnell, CEO of red meat processor ABP Food Group’s UK division, has announced his decision to retire, with Kevin Cahill to be appointed as the new CEO.
Judging week deemed a great success for 2026 Food Awards
This year’s Food Industry Awards product judging was successfully completed on Friday 13th February with judges enthusiastic about the quality and range of products entered.
DPHA seizes record volume of illegal meat in one month
Dover Port Health Authority confirmed that January 2026 saw nearly 44,000kg of illegal meat removed at the Port of Dover, which it said was the highest volume removed in one month since checks began.
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