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A number of pig producers have been given notice that Morrisons will be reducing its British pig supplier numbers, which the National Pig Association said was due to a “challenging economic climate”.
Following an investigation by the Advertising Standards Authority, the Agriculture and Horticulture Board’s ‘Let’s Eat Balanced’ campaign will return in the autumn of 2026.
Red meat processor Dawn Meats has acquired Germany-based meat importer and distributor Alexander Eyckeler GmbH.
German meat importers and journalists were welcomed to Welsh farms and abattoirs to learn about PGI Welsh Lamb on a visit organised by Hybu Cig Cymru - Meat Promotion Wales.
Prys Morgan has been appointed beef and lamb sector director at the Agriculture and Horticulture Development Board, and will join the organisation at the end of June.
Data has found that pork imports were down in February, but pork exports saw a 24% rise on the year.
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Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.
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HMRC data obtained by retailer Co-op has showed that UK meat imports have risen “sharply”, up 15% year-on-year, which it said leaves the supply chain exposed.
The National Sheep Association has connected sheep farmers with schoolchildren and the wider public to educate them on where their food comes from and how it is produced.
British turkey producers are collaborating as part of a campaign to bring the whole roast turkey back to the Christmas table.
According to reports, West Yorkshire Meat Suppliers Ltd has entered into liquidation.
The latest inflation report from the Association of Independent Meat Suppliers has found that meat and poultry prices rose by 4.06% in the 12 months to April 2026.
Quality Meat Scotland has found that pressure on cattle supply may be easing slightly, but stated that availability during 2026 will “continue to feel restricted”.
On its two-year anniversary, Ashford Port Health Authority has revealed 208 tonnes of unsafe food has been seized and destroyed at the port since November 2024.
A group of MPs were taken on a tour of beef and lamb supplier ABP UK’s demonstration farm to learn about the field-to-fork journey.
A report from The Wildlife Trusts has claimed that there are “significant inaccuracies” in poultry data used to inform Government policies on land, manure and pollution management in England.
Sales of fresh lamb joints increased by 14.9% in the four weeks to Easter Sunday, according to the latest data from Worldpanel by Numerator.
Poultry company 2 Sisters Food Group has said it will shift towards British-grown protein in poultry feed as part of its strategy to reach net zero by 2035.
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