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Meat Industry News
Avara report spotlights benefits of lower stocking density
Four appointments made to HCC board
AHDB report pinpoints key red meat export markets for 2026
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Shoppers seek out farm quality assurance logo
The Livestock and Meat Commission has confirmed that four in five shoppers are aware of the Northern Ireland Beef and Lamb Farm Quality Assurance Scheme logo, with two thirds trying to buy quality assured beef.
Nuffield study invites feedback for survey on small abattoir decline
A new national survey has been launched as part of a 2026 Nuffield Farming Scholarship research project examining the ecological and ethical impacts of small abattoir decline across the UK.
Pilgrim’s Europe invests £350,000 in pork business unit
Pilgrim’s Europe has unveiled its Pork Centre of Excellence at its Bromborough site, which it said was designed to “strengthen product development and accelerate innovation” across its pork business unit.
QMS brings politicians to Scottish red meat facilities
Quality Meat Scotland has completed a nationwide programme of political engagement in the lead up to the Scottish parliamentary elections in collaboration with the Scottish Red Meat Resilience Group.
FSA launches consultation on small abattoir proposals
The Food Standards Agency has launched a 12-week public consultation on proposals, which it said would provide a 90% discount on regulatory charges for all the smallest abattoirs in England, Wales and Northern Ireland.
Man pleads guilty to conspiring to sell smokies
A man has pleaded guilty to conspiring to place unsafe food on the market following an investigation by the National Food Crime Unit.
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Latest Issue
Your March edition includes: a report of the impact of rising GLP-1 use on the UK’s food industry; halal sector focus; spotlight on illegal meat imports; City Food and Drink Lecture review; interview: Tariq Halal founder Tariq Sheikh.
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Boar’s Head Ceremony turns heads in London
Liverymen from the Worshipful Company of Butchers were led by the Master Gwyn Howells in the Boar’s Head Ceremony procession from Butchers’ Hall to Mansion House on Wednesday 18th March.
The King welcomed to Greencore Warrington facility
The King was invited to convenience manufacturer Greencore’s Warrington site to observe how the food industry is tackling food waste.
Ashford Port highlights importance of vigilant checks at the border
Ashford Port Health Authority has highlighted the continued importance of strong border controls following the Department for Environment, Food and Rural Affairs’ announcement that it intends to remove routine EU border checks by June 2027.
Boar’s Head Ceremony turns heads in London
The King welcomed to Greencore Warrington facility
Ashford Port highlights importance of vigilant checks at the border
Red Tractor appoints Paul McLaughlin as CEO
Paul McLaughlin has been appointed chief executive of UK farming and food assurance scheme Red Tractor.
Report on global beef industry “misrepresents” sector
The Changing Markets Foundation has published a report claiming that the global meat and dairy industries are “actively derailing climate progress”.
Paul Morican appointed Ulma Packaging managing director
Ulma Packaging UK has appointed Paul Morican as its managing director after joining the business in early 2026.
QMS calls for industry to “act as one” to unlock opportunity
More than 250 farmers, processors, auctioneers, retailers and other industry leaders gathered at Murrayfield Stadium for Quality Meat Scotland’s ‘Future Thinking on Red Meat’ conference.
Plumpton College Showcase celebrates craftsmanship and innovation
The Butchery industry gathered at Plumpton College for its annual showcase and awards ceremony, which placed a special focus on development and innovation.
WCB presents £60,000 to Scottish children’s charity
The Worshipful Company of Butchers has confirmed that Aberlour Children’s Charity will receive funding support totalling £60,000 over the next three years.
Food Awards to be hosted by comedian Luke Kempner
Comedian, actor and impressionist Luke Kempner has been revealed as the 2026 FMT Food Industry Awards host and will take to the stage to entertain guests at the business luncheon and awards ceremony in June.
Pilgrim’s Europe launches Butchery Academy
Red meat supplier Pilgrim’s Europe has announced the first cohort of trainees to attend a new butchery academy at its Westerleigh site.
AIMS welcomes AHDB report on pig stunning
The Agriculture and Horticulture Development Board has commissioned a report on CO2 pig slaughter, as the Association of Independent Meat Suppliers welcomed a proposed large-scale trial of the system.
Industry pressured to eliminate nitrites in supermarket bacon
Pressure group Coalition Against Nitrites has addressed a letter to the British Meat Processors Association and the British Retail Consortium, urging industry to phase out nitrites in processed meats.
Ashford Port responds to announcement of future border check removal
Ashford Port Health Authority has responded to the Department for Environment, Food and Rural Affairs’ announcement that detailed the intended removal of checks at the border.
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