AHDB’s ‘We Eat Balanced’ Campaign reaches 43 million people
AHDB’s campaign was created to drive awareness of the nutritional value lean meat and dairy can add as part of a healthy, balanced diet.
Students get valuable insight at Welsh Lamb butchery demonstration
Aspiring chefs from a leading college were given an insight into PGI Welsh Lamb as part of a demonstration of butchery skill and technique.
Helm changes at Pilgrim’s UK lamb
Pilgrim’s UK Lamb has made changes to its leadership structure following the departure of managing director, Jim Gaffney and sales director, Graham Penny.
Additional investment needed to support agriculture meet net zero targets, says NSA
The National Sheep Association (NSA) is calling for additional investment to support agricultural businesses in meeting the sector’s net zero targets.
Dunbia in €3m deal with ActionZero
The Cork-based company, ActionZero is working with Dunbia, a division of Dawn Meats, to help eliminate fossil fuel use at the company’s processing facility in Llanybydder, Wales.
Welsh Beef traceability system can offer reassurance to consumers, says HCC
Meat products from abroad being labelled as ‘British’ highlights the value of investing in a full traceability system says HCC.
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