Lamb roast sales and exports on the rise in 2024
AHDB has predicted that lamb sales will increase on the year through Easter, Ramadan and Eid Al-Fitr, as HCC predicts a boost in Welsh sheep exports.
Nutrition of meat must be considered in climate impact debate
A study from HCC has underlined the importance of considering the nutritional value of meat when comparing food’s carbon footprints.
SFS plans demonstrate “complete lack of understanding”, says NSA
The National Sheep Association Cymru / Wales Region has submitted a detailed response to the Sustainable Farming Scheme consultation in Wales.
AHDB designs “optimum” red meat packaging using data from research
AHDB has looked at how producers and retailers can optimise packaging and labelling to “improve shopper purchase intent” for red meat.
Demand for lamb “firm” in 2024, say trade bodies
The lamb market has risen to “record levels” for the time of year, according to QMS and HCC.
UK GI meat products gain protection in Japan
The Government has announced that Japan and the UK have finalised protection for almost 40 British products, including Scotch Beef.
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