HCC predicts results of project will enhance PGI Welsh lamb
HCC has released the results of a five-year industry-led research project, stating that it may “further enhance” the reputation of PGI Welsh lamb.
QMS launches its first Christmas advert promoting Scotch meat
QMS has predicted that its first Christmas TV campaign will reach almost 90% of Scotland as it celebrates Scotch meat this festive season.
“Firm demand” for beef, lamb and pork in Scotland
According to Quality Meat Scotland, there is “firm demand” for the available supply levels of beef, lamb and pork products in Scotland.
AHDB promotes red meat at MICA Conference
The Agriculture and Horticulture Development Board visited the United States to drive UK red meat exports at a “major industry gathering”.
Lamb purchases increase despite high costs, says HCC
HCC has reported that increases in both sheep exports and lamb sales volumes help form a positive round of red meat industry statistics.
HCC on the lookout for new Working Group members
Hybu Cig Cymru – Meat Promotion Wales (HCC) is looking to recruit new members to its Sustainable Innovation and Research Working Group.
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