Latest Industry News – Page 275
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News
2 Sisters Food Group rises to 8th in top 100 private companies
2 Sisters Food Group achieved a ranking of 8th out of the top 100 private companies in the UK, according to The Sunday Times HSBC Top Track 100 annual survey, published last weekend.The newspaper's annual poll ranks each companies by sales, and 2 Sisters' increase to £3.4bn means the company ...
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News10 things you should know about Meatup 2015
There are just 15 working days until the meat industry's only dedicated meat show opens its doors for business. Editor of Meat Management, Pamela Brook said: "I truly hope that readers will support their trade sector at what I know will be a superbly organised and professional event. There is ...
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Humane Slaughter Association announces two research training scholarships
The Humane Slaughter Association (HSA) has awarded two research training scholarships, each for three-year research projects, at the Royal Veterinary College (RVC) and the University of Bristol.The HSA’s research training scholarship scheme is part of the charity’s on-going promotion of high quality science likely to lead to significant advances in ...
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NewsDavid Evans becomes 23rd recipient of Temperton Fellowship Award
Head of agriculture for Morrisons Plc David Evans presented The Challenge of Scale For The Benefit of the Consumer at the annual Temperton Fellowship for Poultry Research event at the Farmers Club, London.Evans’ research paper explored a number of factors which will test the planet’s output of food production and ...
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NewsBinghams invests £100k to further growth plans
Potted beef and spreads manufacturer Binghams is investing £100k into its Sheffield based production facility. Binghams aims to increase production and distribution capacity to meet growing consumer demand for its potted beef and spreads.Managing director, Peter Moon with Binghams' potted beef.Peter Moon, managing director of Binghams, said: "We are very ...
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Pig industry diseases charter launched
A new significant diseases charter has been launched by BPEX in the face of threats from challenges such as Porcine Epidemic Diarrhoea (PEDv) and as part of the contingency plan drawn up by the Pig Health and Welfare Council.The aim is for producers to sign up voluntarily to share information ...
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NewsUK red meat market affected by combination of factors
A combination of a strong pound, increased red meat imports, plentiful domestic supply and a decline in consumer demand has affected returns for UK farmers during the first quarter of 2015.Welsh lamb has been affected by increased imports and the strength of sterling.According to Hybu Cig Cymru - Meat Promotion ...
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NewsH Clewlow Butchers crowned overall champion at Q Guild BBQ competition
H Clewlow Butchers, from Nantwich, Cheshire has become the overall champion in the 2015 Q Guild BBQ competition with its Thai pork medallions.H Clewlow Butchers with their Thai Pork Medallions and trophies from the Q Guild BBQ competition.They beat competitors from all over the UK in the contest run by ...
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NewsMeatup blog provides taste of what's to come
With Meatup and the Food Science & Technology Show (FSTS) opening their doors on 30th June and 1st July at the National Agricultural Exhibition Centre, Stoneleigh the latest Meatup blog looks at what some of the exhibitors have planned, to give you a flavour of what to expect.Master butcher and ...
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NewsMacsween Haggis wins ‘Outstanding Contribution’ accolade
James and Jo Macsween, third generation joint managing directors of Macsween Haggis, have been awarded the ‘Outstanding Contribution to Food & Drink’ accolade at the Scotland Food & Drink Excellence Awards.The award was given in recognition of the duo’s track record in reaching new customers through innovative product development and ...
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News
Student chefs win at British Turkey Cook Off
Two Catering students from UWL College, London and Boston College, Lincolnshire showcased their skills and wowed the judges to take first prize at the 2015 British Turkey Awards Student Chef of the Year Cook-off.The winners will both go on to cook their winning dish to approximately 280 guests at the ...
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NewsTop chef Mark Hix to host FMT Food Industry Awards ceremony
Celebrated chef, restaurateur and food writer Mark Hix is to host the FMT Food Industry Awards presentation lunch in London on 10th February 2016.Chef, restaurateur and food writer, Mark Hix. Photo courtesy of Jason Joyce.Known for his original take on British gastronomy, Mark shot to public fame when he competed ...
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NewsQMS reports stabilised prime cattle prices as market becomes more balanced
The imbalance between supply and demand appears to be easing, helping to stabilise prime cattle prices, according to Quality Meat Scotland (QMS).Stuart Ashworth.Stuart Ashworth, QMS head of economics services, said that in the week ending 23rd May, Scottish price-reporting abattoirs handled almost eight per cent fewer cattle than last year ...
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NewsMorrisons announces new category director for meat
Morrisons has appointed Tom Richardson as category director for meat.Tom Richardson will be the new category direct for meat at Morrisons.Richardson will join Morrisons during the summer where he will have responsibility for growing Morrisons fresh meat category, sourcing and new product development.He was previously the meat category manager at ...
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NewsRed Tractor Assurance promotion proving a success
Red Tractor Assurance (RTA) has reported a positive response to its on-pack barbecue promotion and visibility of the Red Tractor Assurance (RTA) logo, halfway through the campaign.Alex James will be hosting a barbecue for competition winners.The promotion is currently featured on pre-packed meat ranges in major retailers and supported by ...
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NewsMeat South West predicts strong future for West Country beef and lamb
Farmers, processors and retailers have embraced the Protected Geographical Indication (PGI) banner for West Country beef and lamb, providing a strong platform to build further success, according to Meat South West (MSW).Ed Green, chairman of Meat South Wales.Since PGI status was achieved, around 30 abattoirs have signed up to the ...
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EBLEX reports gap in beef and lamb ranges in convenience stores
A report published by the Agriculture and Horticulture Development Board’s (AHDB’s) beef and lamb division has highlighted a gap in the beef and lamb ranges in convenience stores, despite them often performing well in the larger multiples.EBLEX’s trade marketing team has developed a number of meal solutions aligned to the ...
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News
FSA survey reveals campylobacter found in 73% of chickens
The overall incidence of campylobacter in whole chicken stands at 73%, with contamination in the highest category (>1,000 cfu/g campylobacter) being at 19.4%, a study by the Food Standards Agency has revealed.The results follow the FSA’s year-long retail survey of campylobacter in whole chicken, which tested more than 4,000 samples ...
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Preparations for Tri-nations Butchers Challenge underway
The British Tri-Nations team has been training at Leeds City College’s butchery department as they continue their preparations ahead of the Tri-Nations Butchers Challenge in New Zealand on 10th September.Team captain, David Lishman of Lishman’s Butcher, Ilkley is confident that they will be timing their preparations just right to peak ...
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NewsBDCI awards bursaries to meat industry students
The Butchers' and Drovers' Charitable Institution (BDCI) has awarded two bursaries to students undertaking a course of study for the academic year 2015/16, which will result in a qualification related to the meat industry.Amer Rashid.Amy Holding.The bursaries have been awarded to Amy Holding, a student studying at Harper Adams University, ...
