Latest News

German meat importers learn about PGI Welsh Lamb

2026-05-11T13:54:00+01:00

German meat importers and journalists were welcomed to Welsh farms and abattoirs to learn about PGI Welsh Lamb on a visit organised by Hybu Cig Cymru - Meat Promotion Wales.

AHDB appoints beef and lamb sector director

2026-05-11T08:50:00+01:00

Prys Morgan has been appointed beef and lamb sector director at the Agriculture and Horticulture Development Board, and will join the organisation at the end of June.

UK pig meat exports up 24% on the year

2026-05-08T11:13:00+01:00

Data has found that pork imports were down in February, but pork exports saw a 24% rise on the year.

LMC finds sales of lamb meeting demand

2026-05-07T09:13:00+01:00

According to the Livestock and Meat Commission, the 2026 lamb crop is making its way to market with “strong” entries of lambs being sold and meeting firm demand.

Meatly set to build Europe’s largest cultivated meat facility

2026-05-07T08:47:00+01:00

Cultivated meat company Meatly has announced it has raised £10.4 million in Series A funding, which it will use to build Europe’s “largest cultivated meat facility”.

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Latest Issue

Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

Plant-based protein under pressure
2026-05-05T08:53:00+01:00By Lamyah Moochhala
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
The ‘public morals’ mirage
2026-04-15T15:07:00+01:00By Peter Hardwick
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
2026-04-01T16:41:00+01:00By Lucas Daglish
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.

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Transforming the future of food

2026-04-01T07:15:00+01:00Sponsored by JBT Marel

The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.