The only regular meat trade publication directly serving the UK meat industry.
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Latest News
AHDB leads assessment on economic impact of potential ASF outbreaks
The Agriculture and Horticulture Development Board has appointed London Economics to undertake an economic impact assessment of a potential African swine fever outbreak in Great Britain.
Make It Scotch promotes Scotch red meat alongside Saltire Tides
Quality Meat Scotland has teamed up with rowing crew Saltire Tides to promote the importance of ensuring consumers’ iron levels are adequate.
Scottish pig sector faces continued pressure
Rising costs and weak prices continue to impact producer margins in the pig sector despite September’s modest price increases, according to Quality Meat Scotland.
WCB Young Meat Professionals Programme launched to support future talent
Applications aren now open for the Worshipful Company of Butchers four-year training programme aimed at aimed at providing a “structured development journey” for young professionals in the meat industry.
AIMS observes 0.74% drop in average price of meat
The fresh meat and poultry inflation report from the Association of Meat Industry Suppliers has found that the average price of meat had fallen across 30 reviewed lines.
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Latest Issue
Your October edition includes: All the winners and finalists from the Meat Management Meat Industry Awards; Poultry market focus; Plus: was it a bumper barbecue summer? How can retail butchery embrace online shopping? Find out more in The Butcher.
UK Sausage Week
Celebrating the great British banger! 26th October – 1st November 2026
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Beyond university: opening up careers in the meat industry
T levels offer the chance to address some of the industry’s recruitment challenges if the sector, along with Government, can capitalise on the opportunity, says BMPA’s Nan Jones.
Wasted opportunity?
While there is widespread industry approval for waste regulations, business needs to be given far better guidance if the schemes are to be successful, says IMTA’s Matthew Bishop.
Brexit’s veterinary border theatre: when control becomes the risk
There comes a point when regulation ceases to protect the consumer and becomes an industry in its own right. Post-Brexit veterinary border controls risk crossing that line, says AIMS’s Jason Aldiss.
Spotlight
Profile: Meat Management Excellence Award winner Niall Browne
This year’s Excellence Award was presented to Dawn Meats CEO Niall Browne, recognising his innovative leadership and dedication to a sustainable meat processing industry.
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Profile: Meat Management Excellence Award winner Niall Browne
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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