The only regular meat trade publication directly serving the UK meat industry.
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UK exporters showcase British beef in the US
British beef exporters exhibited at the Americas Food and Beverage Show following the agreement of the Economic Prosperity Deal with the US earlier this year.
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WCB elects new Master at annual Common Hall ceremony
Gwyn Howells has been elected as the new Master of the Worshipful Company of Butchers (WCB) at the meat industry Livery Company’s annual Common Hall ceremony today, held at Butchers’ Hall in London.
BPC reports 83% reduction in poultry antibiotic use since 2012
The British Poultry Council has published its 2025 Antibiotic Stewardship Report, finding that the poultry meat industry prioritised the safe use of antibiotics.
AHDB appoints new pork sector director
Mark Haighton has been appointed as the Agriculture and Horticulture Development Board’s sector director for pork.
Demand for cheap meat is “fuelling illegal imports” finds EFRA
The EFRA Committee has published its new report, ‘Biosecurity at the Border: Britain’s Illegal Meat Crisis’, which has warned that Defra’s approach to personal meat imports has been “unnecessarily lax”.
Latest Issue
Your September edition includes: The latest on the UK retail market; celebrating IMTA's 130th anniversary; details of the 2025 UK Sausage Week.
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Meat Management Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
Taking a global approach to domestic food security
IMTA’s Katie Doherty highlights how Government policy must support strategic two-way trade that works in balance with domestic food production to achieve a stable food supply in the UK.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents unique challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining strict hygiene standards and delivering consistent product quality.
Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Discover the power of performance with GEA thermoforming packaging machines
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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