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WCB Master Gwyn Howells joins the team at Meat Management
Gwyn Howells, Master of the Worshipful Company of Butchers, visited the Meat Management offices for a behind-the-scenes tour of the magazine before being interviewed for the upcoming issue.
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Cranswick reveals £40m investment to improve farm practices
Following the completion of an independent, veterinarian-led review of producer Cranswick’s pig farming operations, the Cranswick Board has committed to a six-point plan to raise animal welfare standards across the business’s pig farming operations.
Worldpanel predicts record Christmas spend at supermarkets
The latest Worldpanel by Numerator grocery market share update showed that prices continued to rise fastest in the fresh meat market as retailers anticipate record Christmas spend.
WCB hosts moving group tour to the Somme battlefield
The Worshipful Company of Butchers undertook its second battlefield tour in October following a successful inaugural trip to Ypres in 2024.
University of Aberdeen team creates tool to tackle food fraud
Scientists at the University of Aberdeen have developed a tool to identify multiple meat species in a single processed food sample.
Latest Issue
Your November edition includes: All the winners and finalists from this year's UK Sausage Week Awards; Spotlight on the Anuga Cologne 2025 trade fair; The Butcher focus.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Meet rising demand for meat sticks with Balchem’s MeatShure®
Balchem speaks to Meat Management about what is driving the “meat stick boom” and explores how manufactures can scale up production to meet demand.
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Meet rising demand for meat sticks with Balchem’s MeatShure®
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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