10 things you should know about Meatup 2015
10 things you should know about Meatup 2015
There are just 15 working days until the meat industry’s only dedicated meat show opens its doors for business.
Editor of Meat Management, Pamela Brook said: “I truly hope that readers will support their trade sector at what I know will be a superbly organised and professional event. There is a tremendous amount for visitors to see and do.”
10 things you should know
Free seminars where you can pick up trends and ideas from inspirational speakers.
Free Entry: www.meatup.co.uk/register
Meet experts in packaging / ingredients/ machinery & equipment / food safety / wholesaling / food and meat science / waste management/ weighing & labelling / trade organisations / training / food testing / lab equipment
Post Code for your Sat Nav: CV8 2LG
Free Parking / Free bacon butties
GB’s Tri Nations Butchery Team – come and see what these guys can do with a whole lamb and a half side of beef.
NACB Chef Butcher Skills Champion – Four finalists will compete to create portioned products, ready for the kitchen.
National Products Competition – 19 product categories for butchers, farm shops and meat processors to enter.
Premier Young Butcher Final – Watch the Magnificent 7 battle it out over six product categories.
Foodservice Meat Craftsman Competition
Brook continued: “On top of everything happening over the two days Meat Management will be announcing the winners, finalists and highly commended at the prestigious Meat Management Industry Awards 2015 Dinner. I look forward to seeing as many of the 450 guests on the evening of 30th June. If you are attending the night at The Hilton Birmingham Metropole Hotel the organisers have laid on a coach to take you over to Stoneleigh Park on Wednesday 1st July. Free bacon butties and a hot drink await you on both days! You can be assured of a warm welcome and once again – please do support your trade sector – this is a unique networking opportunity to meet face to face with so many key players.
“I look forward to seeing you there!”
