Quality Meat Scotland initiative to see two butchers in sausage Guinness World Record attempt
Quality Meat Scotland initiative to see two butchers in sausage Guinness World Record attempt
A Quality Meat Scotland (QMS) initiative to raise awareness of the skills and innovation displayed by traditional butchers throughout the country will see two butchers go head to head in an attempt to set a Guinness World Record for the most sausages produced in one minute.
Nigel Ovens (pictured) and Alistair Paul will go head to head in an attempt to break a Guinness World Record.
Nigel Ovens from Mearns T McCaskie butchers in Wemyss Bay and Alistair Paul of A & I Quality Butchers in Inverness will go head to head to earn the title of Guinness World Record holder on QMS’s stand at the Royal Highland Show on 20th June.
Both butchers taking part are members of the Scotch Butchers Club, a network of around 300 butcher retailers who support the Scotch Beef, Scotch Lamb and Specially Selected Pork brands. QMS are using the record attempt to raise awareness of the importance of using top quality ingredients such as Scotch Beef, Scotch Lamb and Specially Selected Pork.
