Virtual workshops promote lamb supply-chain collaboration
Hybu Cig Cymru – Meat Promotion Wales (HCC) has been turning to new technology during the Covid-19 pandemic in order to promote dialogue between Welsh sheep farmers and processing companies.
Q Guild names Gordon Wallace as manager
Gordon Wallace, a fifth-generation butcher from Scotland, has been appointed as the new manager of the Q Guild.
Eville & Jones appoints director of people
Eville & Jones, the independent provider of official veterinary inspection services for meat production premises, has appointed Sophie Willis its as new director of people.
Calls for supermarkets to stock Scottish pork
NFU Scotland has responded with huge frustration at recent industry intelligence figures which appear to show a void between major supermarkets when it comes to stocking Scottish and British pork on their shelves compared to their commitment to beef and lamb.
HCC joins global push for sustainable meat
Wales’s red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) has deepened its commitment to socially and environmentally responsible farming by joining the Global Roundtable on Sustainable Beef.
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