Why condensation control is important for microbial control and hygiene in meat processing
SPONSORED CONTENT: Controlling climate conditions is essential to ensuring food safety and this can be achieved with help from the experts at Munters.
Views on ‘may contain’ labelling sought for FSA consultation
To address consumer confusion over the wording of precautionary allergen information on food packaging, the Food Standards Agency (FSA) is seeking input from the industry.
Man jailed for cutting meat at car wash
A Devizes man has been sentenced to 10 months in prison for 39 food hygiene offences after he was found to be running a meat cutting operation from hand car washing premises.
The digital transformation of food safety and pest management
SPONSORED CONTENT: How Next-Gen connected technologies drive smarter, more efficient risk mitigation.
Avian influenza identified in poultry and wild birds in Wrexham County Borough
Chief veterinary officer for Wales Christianne Glossop confirmed the presence of avian influenza H5N1 in poultry and wild birds at a premises in the Wrexham County Borough area.
Red Tractor report highlights trust in British food standards
The “Trust in Food” Index, authored by Red Tractor and YouGov, has found the public overwhelmingly believes that British food is “safe, traceable and good quality.”
See the latest issue
Sign-up for our weekly e-newsletter
Delivering news, opinion and analysis for the meat industry every Thursday FREE!
Sign up today →
Interested in advertising?
