A group of MPs were taken on a tour of beef and lamb supplier ABP UK’s demonstration farm to learn about the field-to-fork journey.

Six MPs from across the political spectrum visited the mixed livestock, grassland and arable demonstration farm, which spans 380 acres on the Shropshire/Staffordshire border.
The visit formed part of the National Farmers’ Union (NFU) Food and Farming Fellowship Scheme, which showcases the industry to MPs and aims to provide the opportunity to better their understanding of UK farming and food.
Discussion on the visit covered the impacts of the conflict in the Middle East on UK food production costs, as well as Government plans to reform rules around castrating and tail docking lambs.
The group also discussed Government’s Sustainable Farming Incentive (SFI) scheme, which gives farmers funding for carrying out “environmentally beneficial practices” on farm while allowing them to continue running their businesses.
“It is crucial we remain in discussion with politicians so they have the knowledge they need to support UK farmers and growers.”
Clare Wise, NFU
NFU Livestock vice-chair Clare Wise commented: “It is great to get MPs out on farm so they can get a better understanding of the farming industry and see for themselves the essential role farmers play in feeding the nation.
“It is crucial we remain in discussion with politicians so they have the knowledge they need to support UK farmers and growers, both in times of crisis as we are now with the war in the Middle East, and to create the right policy framework to underpin productive agriculture for the longer-term.”

Phil Hambling, director of agriculture and sustainable sourcing at ABP UK, stated: “We’re pleased to support the NFU Food and Farming Fellowship Programme, showcasing ABP’s leadership in the beef and lamb sector and highlighting the importance of our industry to national food resilience, the rural economy and sustainability.
“Through a full day of practical demonstrations and storytelling, we’re shining a light on the talent, expertise and passion behind producing high‑quality beef and lamb from farm to fork.
“We know Westminster can sometimes feel far removed from the farm gate, and this programme helps strengthen connections between those shaping policy and the day‑to‑day realities faced on farm and in our factories.”
The NFU’s Food and Farming Fellowship scheme launched in 2024 in collaboration with ABP UK, AIC (Agricultural Industries Confederation), Arla Foods, Barfoots, BEIC (British Egg Industry Council) and Fareshare.



