Exports of Welsh Lamb to Italy receive a boost

Italian chef Carlo Cracco

One of the nations leading supermarkets has agreed to double the amount of PGI Welsh Lamb it buys after visiting Wales in October to assess the way PGI Welsh Lamb was produced and processed.

To continue reading, please sign-in or register a free account with us

It only takes a minute to register for a free account and you’ll get:

  • Increased access to our news, opinion and more
  • Our searchable news archive
  • The option to subscribe to our newsletter and email alerts
  • Save stories to your own Library

Get more meat industry content by registering today