The only regular meat trade publication directly serving the UK meat industry.
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ONS finds meat prices contributing to inflation rising
The latest consumer price index from the Office for National Statistics has found that meat contributed an upward effect to the annual rise in food prices.
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Defra rejects EFRA report recommendations on SPS transition period
The Department for Environment, Food and Rural Affairs has responded to an EFRA Committee report, rejecting the recommendation to seek a transition period for farmers, growers and businesses affected by the sanitary and phytosanitary agreement.
Donald Russell confirms sale of brand to go ahead as business closes
Aberdeenshire butcher Donald Russell has revealed that it has been unable to find a buyer following its proposed closure announcement made in February 2026.
Pig sector publishes roadmap to provide industry data
The Agriculture and Horticulture Development Board has published the Pork Environmental Roadmap, which will set out a shared evidence-based framework with the aim to guide environmental progress across the industry.
LMC announces NI Beef Week to return for 2026
Northern Ireland Farm Quality Assured beef will be spotlighted for the Livestock and Meat Commission’s NI Beef Week.
Latest Issue
Your April edition includes: a round-up of UK trade – meat exports have shown resilience amid considerable headwinds; abattoir sector focus; spotlight on cold storage and transport; ‘fake’ meat sales are in decline as consumers turn away from highly processed meat alternatives; profile: ABP UK.
The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open edition
Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.
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The ‘public morals’ mirage
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.
Batting away curveballs
Tariffs may be shaping current anxieties but, says IMTA’s Matthew Bishop, dealing with whatever gets thrown at them is nothing new for meat traders.
Transforming the future of food
The global meat industry continues to evolve rapidly, driven by the need for greater efficiency, consistency, sustainability and versatility. As processors navigate these challenges, JBT and Marel have combined forces to deliver even more value to the meat industry.
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Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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