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Government urged to relieve regulatory pressure on manufacturers
The Food and Drink Federation has forecast food inflation reaching 3.9% by December 2026 before peaking at 6.4% in July 2027.
Peter Allen elected WCB Master at Common Hall
The Worshipful Company of Butchers has named Peter Allen as new Master for 2026/27 during its annual Common Hall ceremony at Butchers’ Hall in London.
IMTA marks 130th anniversary with House of Commons reception
The International Meat Trade Association has held a reception in Parliament, hosted by Sarah Dyke, Liberal Democrat MP for Glastonbury and Somerton, to celebrate 130 years serving the meat trade.
MM Meat Industry Awards 2026: Photo Gallery
Take a look back at the 2026 Meat Management Meat Industry Awards with this year’s photo gallery, featuring the awards winners plus snaps of industry colleagues networking.
City Meat Lecture 2026 to host film screening and panel discussion
The Worshipful Company of Butchers has announced it will host a screening of the documentary ‘World Without Cows’ followed by a panel discussion at this year’s City Meat Lecture in October.
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Latest Issue
Your September edition includes: British meat export marketing in focus – what are the export prospects for 2026/7 in the EU and beyond? Spotlight on Northern Ireland; get to know Women In Meat Industry Awards host Sally Gunnell OBE; UK Sausage Week update.
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BMPA establishes new UK pre-stun halal export accreditation scheme
John Powell, BMPA CEO, introduces the new scheme, which aims to support greater export access for sheep meat processors.
It’s time for action not words
Short-term planning, a lack of continuity and an unwillingness to tackle the underlying issues are at the root of a lack of trust in Government, says JP Garnier.
Health drivers of demand
There are mixed messages for the meat industry, says IMTA policy manager Will Allen, as various health trends are having an ever-greater impact on consumers’ food-buying decisions.
Spotlight
Promar Ingredients sets sights on developing UK market
Meat Management took a trip to Poland to visit the manufacturing facilities at Promar Ingredients, now represented in the UK by the Rolinson Group. Philip Graham reports…
Yandell Publishing: 40 years in the meat trade
Yandell Publishing, owner of Meat Management magazine and other titles in the meat and travel sectors, celebrates its 40th anniversary this year.
Promar Ingredients sets sights on developing UK market
Yandell Publishing: 40 years in the meat trade
Rewarding and recognising outstanding female talent within the UK meat industry, visit the website now to vote.
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Get to know Women In Meat Industry Awards host Sally Gunnell
Meat Management talked to gold medal-winning athlete Sally Gunnell OBE to find out more about her life as an international athlete and beyond, and to discover what guests can look forward to when she hosts the WIMIA ceremony in London on 20th November.
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