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Non-EU beef imports “surged” over summer, said QMS
An assessment of red meat prices by Quality Meat Scotland has found that prices remained “strong despite mixed market conditions”.
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Product nominations and voting for 2026 Food Industry Awards now open
The popular annual Food Industry Awards initiative organised by Food Management Today has been launched, with free online product nominations and voting available.
ABP workers to strike as Unite predicts beef and lamb shortages
According to Unite the Union, workers at ABP’s Craigavon facility have voted to take strike action.
LMC explores balanced diet benefits at Red Meat Skills workshop
The Livestock and Meat Commission for Northern Ireland is inviting GCSE and A-Level Food Science teachers to take part in its upcoming Red Meat Skills Workshop.
Dawn Meats to acquire 65% of meat processor Alliance Group
Red meat processor Dawn Meats has confirmed it will acquire a 65% shareholding in meat processor Alliance Group, with farmers to retain a 35% stake.
Latest Issue
Your October edition includes: Spotlight on the UK poultry market; all the winners and finalists from the 2025 Meat Management Meat Industry Awards; AIMS' Jason Aldiss on EHCs.
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Meat Management Meat Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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Food for thought
Maintaining traditional eating habits helps communities stay connected to their heritage, says IMTA’s Lamyah Moochhala, which is why it is necessary to be informed by cultural diversity when considering both meat marketing tactics and the National Food Strategy.
“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
Bettcher Industries: combining precision, ergonomics, and sustainability
Bettcher Industries Inc., part of the Fortifi Food Processing Solutions Group, delivers high-performance cutting tools engineered to boost yield, lower maintenance costs and enhance user comfort with ergonomic design.
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining hygiene standards and delivering consistent product quality.
Bettcher Industries: combining precision, ergonomics, and sustainability
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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