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BMPA CEO Nick Allen to retire
Nick Allen, chief executive of the British Meat Processors Association, has announced his intention to retire.
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DB Foods receives £12m investment to expand production
Meat wholesaler DB Foods has revealed its new plans for growth, as investment company Paramount Retail Group is set to acquire the business.
Sliced cooked meat spending up 17% as school starts
In its latest grocery market share data, Worldpanel by Numerator has found that cooked poultry is “becoming more popular” as a packed lunch choice for schoolchildren.
Richard Watson appointed Bizerba UK managing director
Equipment supplier Bizerba UK has appointed Richard Watson as its managing director as the company looks to “expand its footprint”.
LMC finds consumer perception of beef “overwhelmingly positive”
Research from the Livestock and Meat Commission has revealed that awareness of the Northern Ireland Farm Quality Assured scheme remains “extremely high”, with 84% of consumers aware of NIFQA beef.
Latest Issue
Your September edition includes: The latest on the UK retail market; celebrating IMTA's 130th anniversary; details of the 2025 UK Sausage Week.
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Meat Management Industry Awards
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.
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“Skills for what?”
Exhausted by endless Government soundbites, the BPC’s Kerry Maxwell argues that it’s time to look beyond the platitudes to properly interrogate what needs to be done to tackle the UK’s skills gap for the future.
AIMS “increasingly frustrated” with ad hoc Bluetongue controls
The Association of Independent Meat Suppliers has revealed its frustration with the UK Bluetongue controls, as executive director Jason Aldiss finds the controls have imposed costs and disrupted the meat industry.
Taking a global approach to domestic food security
IMTA’s Katie Doherty highlights how Government policy must support strategic two-way trade that works in balance with domestic food production to achieve a stable food supply in the UK.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
The future of hygiene: ProvaStep by Sterilex
Global hygiene company Sterilex talks to Meat Management about ProvaStep, a granular floor disinfectant, and its applications in the food industry.
Dicing to make more from modern markets
The food processing landscape presents challenges for mid-sized operations needing to address increasingly competitive environments while managing labour costs, maintaining hygiene standards and delivering consistent product quality.
Discover the power of performance with GEA thermoforming packaging machines
GEA tells Meat Management how it engineers smarter, cleaner, and more sustainable thermoforming packaging machines that deliver on efficiency, food safety, and pack consistency.
The future of hygiene: ProvaStep by Sterilex
Dicing to make more from modern markets
Discover the power of performance with GEA thermoforming packaging machines
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
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