Latest News

Deadline fast approaching for 2026 meat industry awards product nominations

2026-05-15T09:44:00+01:00

The meat industry’s biggest annual awards initiative is well underway and set to once again celebrate the very best across the UK and Irish meat industry.

Protein a “dietary priority” for GLP-1 users

2026-05-14T10:09:00+01:00

Analysis from the Agriculture and Horticulture Development Board has found that a “rapid rise” of GLP-1 weight loss drugs has created both “challenges and opportunities” for red meat consumption.

Prime Scottish Pork branding replaces Specially Selected Pork

2026-05-14T08:10:00+01:00

Quality Meat Scotland has revealed a new Scottish pork brand, which it said was a “refreshed visual identity” for its Specially Selected Pork brand.

Morrisons warns of pig supplier cuts at Woodheads abattoir

2026-05-13T13:29:00+01:00

A number of pig producers have been given notice that Morrisons will be reducing its British pig supplier numbers, which the National Pig Association said was due to a “challenging economic climate”.

Red meat and dairy campaign returns after ASA investigation

2026-05-13T07:55:00+01:00

Following an investigation by the Advertising Standards Authority, the Agriculture and Horticulture Board’s ‘Let’s Eat Balanced’ campaign will return in the autumn of 2026.

More News

Latest Issue

Your May edition includes: a round-up of the latest barbecue flavours and trends – prime cuts are having their time in the sun; profile: we hear from the new BMPA CEO John Powell; AIMS calls for abattoir inspection reforms; the latest cutting, slicing and dicing technology in focus.

Read it now

The 2026 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

Open edition

Find everything you need to know about the Meat Management Industry Awards on our dedicated website, including product nominations and voting.

Click here

Opinion

Plant-based protein under pressure
2026-05-05T08:53:00+01:00By Lamyah Moochhala
The European ban on “meaty” labels will be a blow to producers of meat alternatives, bringing with it costly changes to packaging, branding and market strategies that are likely to have an impact beyond the EU, says IMTA’s Lamyah Moochhala.
The ‘public morals’ mirage
2026-04-15T15:07:00+01:00By Peter Hardwick
Taking back control? It’s a misleading illusion, argues the British Meat Processors Association’s Peter Hardwick.
Meat sector response to GHG methodology recommendations
2026-04-01T16:41:00+01:00By Lucas Daglish
For the greenhouse gas calculation methodology to be workable, it must combine scientific accuracy with operational practicalities, says BMPA sustainability manager Lucas Daglish.