Latest News

AHDB pork campaign achieves 50.7m impressions across social media

2025-06-30T06:00:00+01:00

AHDB has stated that its marketing campaign, ‘This is British Pork. But not as you know it’, landed with “impact”, as pork was highlighted across TV channels and in stores.

PGI Welsh Lamb and Beef to be showcased in New York

2025-06-27T09:05:00+01:00

Hybu Cig Cymru - Meat Promotion Wales will spotlight PGI Welsh Lamb and PGI Welsh Beef in the American market at the New York Summer Fancy Food Show.

Brilliant nominations for Women In Meat Industry Awards 2025

2025-06-27T07:00:00+01:00

An outstanding level of nominations has been reported by the organisers of this year’s Women In Meat Industry Awards, with candidates put forward from all across the industry.

Winners of the 2025 Food Industry Awards unveiled at London ceremony

2025-06-26T16:11:00+01:00

The meat industry was featured prominently at the 2025 Food Management Today Food Industry Awards, as companies, individuals and products from within the meat sector picked up awards at the ceremony on Thursday 26th June.

LMC delivers successful round of red meat teacher workshops

2025-06-26T07:30:00+01:00

LMC has concluded its latest series of red meat skills workshops for teachers, providing them with hands-on, interactive experience.

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Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.

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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website.

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Spotlight

Writing AI vs righting AI in the poultry meat supply chain
2025-06-04T08:10:00+01:00By Kerry Maxwell
As we work out how to integrate new technology into our food production supply chains, we must first make sure we are putting the right framework in place, warns BPC’s Kerry Maxwell.
Why are meat and poultry prices on the rise in 2025?
2025-04-30T11:25:00+01:00By Tony Goodger
AIMS’s Tony Goodger examines the current factors affecting the price of meat and poultry.
Global meat consumption growth looks set to slow
2025-04-29T15:45:00+01:00By Matthew Bishop
IMTA’s Matthew Bishop looks at the issues affecting global meat consumption and finds that price is top of the agenda for UK consumers’ buying decisions.

The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.

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