MHP Food UK Ltd signs two-year deal as official show sponsor for IFE
MHP Food UK Ltd, the UK division of global poultry giant MHP, has joined IFE as official show sponsor for its 2023 and 2024 events.
Margaret Boanas elected Master Butcher
Margaret Boanas became only the third woman to be elected Master of the Worshipful Company of Butchers at the annual Common Hall ceremony, which took place at Butchers’ Hall on Thursday 9th September.
William Reed postpones Foodex show to 2021 due to coronavirus
William Reed has announced ts Foodex exhibition has been postponed until next year as a result of the COVID-19 outbreak in the UK. The Foodex and Ingredients show was due to take place at the Birmingham NEC from the 30th March to the 1st April, but has now been moved to next year with the new date for the event being the 12th – 14th April. William Reed says the decision was made following advice from the Government and the World...
Visitors get flavour of new Welsh Lamb consumer taste-test project
Visitors to the recent Royal Welsh Winter Fair turned sampling volunteers in a promotional tasting session for a new, 2,000-strong Hybu Cig Cymru-Meat Promotion Wales (HCC) led consumer research initiative; the Welsh Lamb Meat Quality Project. “I don’t think you can beat it”; “I really rate it” and “Very tender, lovely texture- and it’s good to know its sustainable and natural” were a few of the flood of favourable comments from the...
Importers rewarded for commitment to Scottish red meat industry
Quality Meat Scotland (QMS) has recognised two importers for their long-term commitment to the Scottish red meat industry. Rauch, a Scotch Beef PGI and Scotch Lamb PGI importer from Germany, and Netherlands-based Scottish beef importer Zandbergen, received the awards from the Cabinet Secretary for Rural Economy and Connectivity, Fergus Ewing MSP during a reception on the QMS stand in Anuga, one of the world’s most influential food...
Scotland’s beef and lamb exports top £82 million
The value of beef and lamb exports from Scotland has increased to over £82 million in the past year, according to the results of the annual exporters’ survey conducted by Quality Meat Scotland (QMS). Speaking at Anuga food and beverage fair in Cologne, Germany, Kate Rowell, chair of QMS, revealed that Scotland’s exports of red meat increased in value by 9% in the year ending July 2019. During a reception held on the QMS stand, Mrs...
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