Latest Industry News – Page 321
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NewsNew Q Guild member
Tilehurst Village Butchers, near Reading, is the latest new member of The Q Guild.L-R: Chris Watts, Roland Hazell, Sam Parkes, Denis O’Brien, Brian Harriss, Joe Watts and Robin Sherman.Chris Watts, director of Tilehurst Village Butchers, said: “We’re delighted. With the Q Guild membership we’re now recognised as being a top ...
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Karro exits the DAPP but will others follow?
Major pork processor, The Karro Group has notified that, it too, along with Cranwick, has withdrawn its participation in the voluntary Dead Weight Average Pig Price (DAPP) sample.BPEX along with AHDB Market Intellgence said whilst it will reduce the sample size, their analysis leaves them confident that the remaining seven ...
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NewsCalling all burger manufacturers
‘England’s Best Burger Challenge’ is back for 2014, and it’s bigger! This year EBLEX is looking for the most succulent, tender and tasty burgers in three main categories - plus an exciting new ‘innovation’ category.The three main categories are: Multiple Retailer – open to multiple retailers or manufacturers that produce ...
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NewsConsultation on meat regulations begins
A new consultation has been launched today which seeks views on meat regulations in Britain.The Government is proposing that England retains national legislation to uphold the quality of meat products in this country when new EU food laws come into effect in December 2014.BMPA director, Stephen Rossides: ““The UK has ...
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NewsFormer double World Scotch Pie champion has sweet success
The first ever Scotch Pie Club Awards champion Apple Pie is Paul Boyle from Boghall butchers in West Lothian.When the category was added to the 2014 awards Paul was keen to avoid being pipped at the post as had happened to him in 2011 in the SFMTA Sweet Products evaluation ...
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Pig industry slashes GHG emissions
"It is with a great deal of satisfaction - but a total absence of complacency - that I can report outstanding progress to date," said BPEX chairman, Stewart Houston. He was speaking following the launch of an updated report on the reduction in carbon footprint by the pig industry, which ...
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Cranswick withdraws from the DAPP
Cranswick Country Foods Plc has notified BPEX that it will no longer be participating in the voluntary Dead Weight Average Pig Price (DAPP) sample.The company gave notice to BPEX that it would be withdrawing its sample from its pig abattoirs in Preston and Watton. It has been participating in the ...
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NewsCarol brings a ‘Smillie’ to Scots’ Faces with new pie campaign
Carol Smillie surprised one special lollipop lady with a warm, tasty treat as part of a new campaign to celebrate the humble pie.Glasgow lollipop lady, Dorothy Gaffney, was surprised with a tasty pie by Scottish celebrity Carol Smillie to launch a new campaign celebrating pies.Traditionally the most depressing day of ...
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NewsNew sales manager at Marel GB
Marel has promoted Ross Layton to sales manager for Great Britain.Ross Layton, Marel GB's new sales manager.Heading a team of six, he will be responsible for sales of all Marel products and systems in the meat, fish and poultry processing industries.Ross has worked in the meat protein sector for some ...
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NewsTulip to invest in Cornwall
Tulip is asserting its competitive edge in the high quality meats sector with an ambitious growth project accelerated by a £147,000 grant from the Cornwall and Isles of Scilly Local Enterprise Partnership (LEP).Tulip employs almost 2,000 people at its operations in Bodmin, Bugle and Redruth and is a leading supplier ...
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UK lamb and pork production rises while beef falls
Latest figures reveal that the amount of sheep meat produced in the UK during 2013 increased by 5.3 per cent to 290,000 tonnes.“The increase over the 2012 figure is as a result of increased numbers of hoggets coming onto the market during the early months of 2013 combined with a ...
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NewsFood fraud expert named as top UK scientist
Liz Moran, from Public Analyst Scientific Services and President of the Association of Public Analysts has been recognised for her work in championing consumer protection, particularly in light of the horse meat scandal, by being named as one of the UK’s top 100 practising scientists by The Science Council.Liz Moran, ...
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Nominees for NFU officeholders
The nominees have been confirmed for the NFU officeholder elections 2014 to 2016.The nominees for president are:· Adam Quinney· Meurig RaymondDeputy president:· Minette Batters· Thomas Binns· David Brookes· Rosey Dunn· Adam QuinneyVice President:· Minette Batters· Thomas Binns· Jonathan Brant· David Brookes· Rosey Dunn· Robert Lasseter· Guy SmithThe nominees will now ...
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ScotchWatch to look at Scottish meat on supermarket shelves
NFU Scotland is building on its ShelfWatch campaign to specifically look at the availability of Scottish meat on Scottish retailer shelves.One year on from the ‘Horsegate’ scandal, when horse meat was discovered in processed products incorrectly labelled as containing beef, the Union is looking to build on Scottish consumer support ...
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NewsGuide to pork roasting joints now on film
BPEX has produced a collection of short films to demonstrate just how simple it is to get the best from three popular pork roasting joints.Featuring four recipes using pork shoulder, leg, belly of pork and a boneless belly alternative, the collection of handy videos, developed by consultant development chef to ...
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NewsBurger sales up in the North, one year on from 'horsegate'
Yorkshire Dales Meat Company says it has seen a 20% rise in sales of its products in ASDA stores across the North of England since the beginning of the horsemeat scandal this time last year.Yorkshire Dales Meat Company’s range of burgers, steaks and meatballs are on sale in 50 ASDA ...
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NewsRetailer helps coalition in drive to cut out red tape for SMEs
The coalition government's drive to cut red tape has been aided by high street entrepreneur and master butcher, Gary Chadwick of Chadwick’s Butchers in Balham.Gary Chadwick has been working to help the Business, Innovations & Skills department who are at the forefront of the drive to cut red tape with ...
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Consumers spend more on meat but buy less in 2013
Spending on fresh and frozen meat rose by three per cent in 2013 although the volume sold fell by two per cent, according to figures released by Hybu Cig Cymru – Meat Promotion Wales.“Consumers purchased two per cent less fresh and frozen beef, lamb and pork in the 12 months ...
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Horse meat in the food supply – one year on
Last year’s discovery of unlicensed horse meat in supermarket products, one of the most widely-publicised food-supply incidents in recent years, continues to have an impact on many British consumers, but there are signs of consumer confidence recovering, according to a survey by Ipos MORI.The survey reveals almost all adults in ...
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Third Country demand helps drive sheep meat exports up
Demand for sheep meat from Third Countries has helped lead to a significant increase in exports from the UK, according to EBLEX.The volume of UK sheep meat exports from January to October 2013 was up 12% on the year at 85,000 tonnes, with exports to Third Countries up 66%. The ...
