All Turkey articles – Page 4
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NewsFast sales volume growth for chicken
Shops may have started to put out their festive and autumnal displays, but the summer trends when it comes to Meat, Fish and Poultry (MFP) figures from Kantar Worldpanel for the 12 weeks ending the 11th September 2016.Fresh primary meat and poultry continues to see a growth in volume, but ...
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NewsBoparan Private Office confirms Bernard Matthews acquisition
Boparan Private Office has confirmed the acquisition of Bernard Matthews.Boparan Private Office is a private investment vehicle of Ranjit Singh Boparan, the CEO of 2 Sisters Food Group.A spokesman for the Boparan Private Office said: "This acquisition will create a strong platform for future growth and ensures Bernard Matthews is ...
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NewsHave you entered your meat products into the FMT Food Industry Awards?
Meat and poultry manufacturers still have a chance to enter their products into the 2017 Food Management Industry Awards, before the entry deadline of Friday 9th September.The 2016 FMT Food Industry Awards' winners with host and chef Mark Hix (centre).As well as the Best Red Meat Product and Best Poultry ...
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NewsMeat pies come out on top
Research commissioned by online market research company, OnePoll, has revealed that shepherd’s pie, steak and ale, cottage pie and steak and kidney all come out in the top five of Britain’s best loved pies. The study of 2,000 people saw shepherd’s pie come in second behind apple pie, followed by ...
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NewsNew chairman for Traditional Farmfresh Turkey Association
Jacob Sykes, of Fosse Meadows in Leicestershire, is a small producer of Free Range Bronze Turkeys.He was voted in as chairman of the Traditional Farmfresh Turkey Association (TFTA) at a recent association open day held at Tollgate Farm Poultry in Warwickshire.Philip Regan of Kelly Turkeys is the new vice chairman.New ...
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News‘Business as usual,’ claims Bernard Matthews
Unite, a leading workers' union, has said it will be monitoring developments at turkey producer Bernard Matthews closely, after the management said it was: “business as usual”.Unite said this week that at a meeting at the company’s Great Witchingham headquarters in Norfolk the management had told the union the business ...
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NewsIndependent butchers in unique position for turkey market
The turkey market in the UK is consolidating with fewer farmers rearing the birds and fewer processors putting them on the market.Paul Kelly speaking at the NFMFT annual meeting.Paul Kelly from Kelly’s Turkeys as guest speaker at the National Federation of Meat and Food Traders’ (NFMFT) annual meeting in London ...
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NewsBernard Matthews announces sale of German subsidiary
Bernard Matthews has sold its German subsidiary, Bernard Matthews Oldenburg (BMO) to German turkey, chicken and pork producer, Sprehe Gruppe.According to Bernard Matthews it has exchanged contracts with Union Holdings & co KG, which holds all the activities of the Sprehe Gruppe, for the sale of its 100% interest in ...
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NewsBernard Matthews put up for sale
Bernard Matthews has been put up for sale, according to reports from the BBC.Reports suggest that adviser PriceWaterhouseCoopers (PwC) has been appointed to seek out prospective buyers for the turkey producer, which has its head office in Norfolk.Bernard Matthews was bought by Rutland Partners in 2013, and is said to ...
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NewsAmazonFresh launches in London
Amazon has today launched its AmazonFresh service to consumers based in London, meaning residents in the capital can do an online grocery shop for fresh meat and other food items via the shopping website.A variety of meat and poultry products are now available to order through AmazonFresh.Originally only available in ...
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NewsMeat and poultry volume sales rise
Fresh primary meat and poultry volume sales have risen, the latest Meat, Fish and Poultry (MFP) figures from Kantar Worldpanel for the 12 weeks ending 24th April 2016 have revealed.Volume sales of chicken increased 5.3% year-on year, turkey sales were up 9.9%, beef sales were up 1.0%, whilst pork volumes ...
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NewsMeat industry enjoys a successful festive season
Meat Management talked to a number of industry experts to find out how the 2015 festive season fared, and whether turkey is still the nation’s number one when it comes to Christmas dinner. Christmas roast turkey with all the trimmings.Retailers and butchers reported a surge in the sales of ‘non-traditional’ ...
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NewsTurkey crowns proving a popular Christmas choice
Christmas is always a busy year for butchers but one shop in Telford has been inundated with orders from all over the UK this winter, with a notable rise in the number of turkey crowns being sold.Bosses at G.N. Badley & Sons butchers have seen a huge rise in the ...
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NewsFood Standards Scotland launches festive food safety campaign
Christmas cooks are being urged by Food Standards Scotland to follow simple safety tips when preparing food in the home over the festive season, as part of a new campaign to reduce the number of people contracting food poisoning across Scotland this December.Despite 43,000 food poisoning infections, 5,800 GP visits ...
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NewsBritish Turkey gets kids cooking
British Turkey is teaming up again with registered charity The Kids’ Cookery School for a five-day roadshow to get the nation’s children cooking and eating healthy food.This educational initiative will start at Clifton with Rawcliffe Primary School in Yorkshire on 23rd November before heading to four other UK schools in ...
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NewsBritish Turkey Awards raises over £10k for children’s charity
The British Turkey Awards, celebrating the best of British turkey products, saw over £10,000 raised for children’s medical research company Sparks. The event, which took place at The Dorchester on 24th September rewarded farmers, supermarkets and catering companies for the British turkey products, with Asda winning Retailer of the Year ...
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NewsStill time to enter meat products in FMT Food Industry Awards
Last year's winners with host and rugby legend Phil Vickery MBE (centre).Meat and poultry manufacturers still have one last opportunity to enter their innovations in the 2015/2016 Food Management Today Industry Awards.Meat Management and Food Management Today editor, Pamela Brook, said: “Categories include Best Red Meat Product and the Best ...
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